Cooking

Jelly - cold dessert, preparing on a gelatin base. When preparing it, one cannot do without sweeteners, which can be fresh berries, candied fruits, and condensed milk. In our article we will examine some of the most delicious recipes. How to make fruit jelly Preparing such a natural and very tasty dish is very simple - we will share recipes based on strawberries and grapes.

Probably one of the easiest cooking methods at home is the classic zebra cake. Its peculiarity consists in interlacing or alternating colors of dough. Moreover, flavorings can be very diverse. Appearance causes a riot of fantasy in children and adults. The recipe itself is very simple and is a classic sour cream, part of the dough of which is “tinted” with cocoa.

Honey can be called a dietary product. In 1 tsp. contains about 25 kcal, plus or minus 5-10 calories. Its caloric content depends not only on the colors from which it was produced, but also the cooking process and storage conditions are of great importance. An important role is played by the energy value of the product, and it is high in honey, about 300 kcal, or 1270 kJ per 100 g.

Pearl barley today for some reason undeservedly devoid of attention and popularity, although it is very useful and, with proper preparation, can be very tasty. But often, the use of pearl barley is refused only because of a certain labor intensity in its preparation, but simply speaking - it is cooked for a long time.

Хозяйки с трепетным восторгом ожидают радостных подготовок к праздничному застолью, разыскивают кулинарные рецепты и гастрономические возможности задобрить символ будущего года - Земляную Свинью. В 2019 году для кулинарных экспериментов нельзя использовать свинину, лучше взять говядину, рыбу, птицу. На столе должна преобладать желтая цветовая гамма.

Not all housewives know that you can use a regular tablespoon to weigh flour. If there is no measuring glass at hand, then it is easy to measure something with a tablespoon for making a delicious dinner or baking, knowing how many grams it contains. Different recipes indicate different sizes of products: grams, glasses, spoons.

If you want to surprise your family with a delicious dessert for tea, then you definitely need to make New York cheesecake. This pastry is made on the basis of mascarpone cheese, which gives it an incredible tenderness. If you have never tried it, then you definitely need to learn how to cook it. In the future, it will help you out when meeting guests or for many holidays, because it turns out to be no worse than cakes with whipped cream.

If you are looking for a recipe of an incredibly tasty, but at the same time rather simple in cooking soup, then you should carefully look at the pea. It can be safely called one of the most international dishes, because even now it is not known for certain what country can be called its ancestral homeland.

Longevity mushroom or a mushroom that gives health - this is how the tree mushroom is called Reishi. Indeed, in its healing qualities, this unique product surpasses even ginseng, which is considered a panacea for many pathologies. Modern Russian scientists and mycologists often call him a tinder or ganoderma.

Jam is made from various berries and fruits. But rather unusual taste is a delicacy, which is added to walnuts. This ingredient allows you to reveal the whole taste of the berries or fruits used and adds pleasant spice to the jam. Walnut plum jam Ingredients: plum - 1.5 kg; walnuts - 0.2 kg; sugar sand - 1.3 kg; water - 0.1 l.

Among people who are versed in diets, “advanced” moms and even pediatricians, one can often hear the opinion that semolina porridge is useless, that they are only solid fast carbohydrates in the complete absence of healthy nutrients. However, it is not. Firstly, its caloric content is greatly exaggerated (unless, of course, abuse the fat and sugar).

Crucian carp is a fish from the carp family. Since ancient times, is very popular in Russia because of its tender meat, size and availability. It lives in almost every freshwater reservoir: from the Far East to Central Europe. In addition, the meat of crucian contains many beneficial trace elements, proteins, amino acids, vitamin PP, phosphorus and at the same time practically has no fat.

Stuffing - one of the best inventions of man! It is easy to cook, and from it - quickly and easily. Any meat - pork, beef, poultry or fish can be twisted into mincemeat and used in a huge amount of a wide variety of dishes. Next, we will tell you what can be made from minced meat, and we will start with recipes of minced pork.

As a basis, you can take any cookies: shortbread, biscuit, oatmeal. And in order to make the cookie dough homogeneous and not crumbling, it is recommended to add soft butter to it. For the filling you will need cottage cheese, cheese, sour cream, cream, condensed milk, fruits or berries. You need a little time for cooking, and it’s almost impossible to spoil such a dessert.

Crackers are not only an excellent product to satisfy hunger, but also a good filling to the familiar everyday dishes. Standard soup or salad with the addition of this delicacy acquires a new taste, turning the hostess into a real master of cooking. Today, you can easily buy crackers with any taste and spices, but why do it if you can cook them at home, while, in addition to saving the family budget, confidence in the safety of the product is gained, because all the ingredients have passed through your hands.

In fact, pasties are just half-round unleavened dough pie. His recipe can be infinitely varied by adding different ingredients: kefir, milk, butter, soda, mineral water and even vodka. The recipe is like cheburek flour, plain water, a little bit of additives, filling - that's all you need for crispy pasties.

No holiday is complete without dessert. Depending on the occasion for the celebration and the scale of the holiday, they decide which pastry is preferable to serve: cookies or cakes, rolls or muffins. In special cases, cakes are served, which are then cut into portions. Birthday is generally very difficult to imagine without a cake, especially if we are talking about the names of the child.

The bazaars of Asia, the Arabian Peninsula, and Africa are rich in merchants offering fragrant pies. A variety of filling, richly seasoned with spices, onions, and in the dough prepared according to special recipes, is available in pastries with the exotic name Samsa. The peculiar taste of the baked dish is obtained if it is baked in national tandoor ovens.

Among the population of our planet there are many cheese lovers in all its manifestations. Many gourmets prefer fragrant homemade products to purchased cheese from the nearest store. Someone orders it in small private cheese makers, and some know how to make cheese themselves! Homemade cheese - little secrets and tricks In any creative business (and making cheese can, without a doubt, be attributed to that) has its own little secrets: it is better not to buy milk or cottage cheese in the store, but to find a supplier selling only your own farm product.

In order for the cake to be tender and tasty, it must be lubricated with a large amount of protein cream. The cream can be made independently, especially since there are various recipes for making delicious and delicate protein soaking, which will make the baking very soft and airy. Dessert will certainly better than those that are now sold in many stores.