If you want to surprise your family with a delicious dessert for tea, then you definitely need to make New York cheesecake. This pastry is made on the basis of mascarpone cheese, which gives it an incredible tenderness. If you have never tried it, then you definitely need to learn how to cook it.
In the future, it will help you out when meeting guests or for many holidays, because it turns out to be no worse than cakes with whipped cream. The main thing - to comply with the recipe of cooking.
Cheesecake "New York": a classic recipe
What components will be required:
- 650 grams of mascarpone cheese (you can also get Philadelphia cheese);
- 180 grams of crumbly type cookies;
- A slice of butter 70 grams;
- 20 ml high fat cream;
- Half a cup of granulated sugar;
- 3 chicken eggs;
- 1 small spoon of vanilla powder;
- A pinch of salt.
Cooking time - 90 minutes.
How many calories per 100 grams - 320 kcal.
How to cook classic cheesecake "New York":
- To begin, all the components need to be removed from the refrigerator, give them time to stand at room temperature;
- Then proceed to the preparation of the sand base. Shortbread biscuits spread in a bowl blender and grind to obtain fine crumbs;
- Prepare a baking dish, lay a baking paper on its bottom so that its edges protrude slightly;
- Grind biscuits spread in a cup, add to it a soft butter and mix. It is best to mix everything with your hands, this will allow to obtain a homogeneous consistency;
- We lay the finished base on the bottom with a uniform layer, level the top, it should be without hillocks and pits;
- After that, remove the form with the base in the fridge for a while;
- Put cheese in a bowl, pour in granulated sugar, mix everything with a mixer at low speed until a homogeneous mass is obtained;
- Free the eggs from the shell and spread one by one into the cheese mixture and mix gently;
- Add cream at the end, mix everything well;
- Then we take out the form with the base from the refrigerator, pour the prepared filling in a uniform layer;
- We warm the oven to 110-50 degrees, put the mold in there and leave to bake for about 40 minutes;
- As soon as the classic dessert is ready, remove it from the oven, cool it and put it in the fridge for cooling.
The recipe for the cheesecake "New York" with the replacement of mascarpone cheese
To cook this baking, you will need the following:
- A pound of cottage cheese;
- 3 chicken eggs;
- 300 grams of biscuit, preferably shortbread;
- Slice of butter at 150 grams;
- Sour cream - 2 large spoons;
- Sugar - a little more than half a glass;
- Lemon - 1 piece;
- A few peeled walnuts.
Cooking time - 1 hour 30 minutes.
How many calories per 100 grams - 280 kcal.
Let's start cooking cheesecake "New York" with cottage cheese:
- Butter and cottage cheese should be removed from the refrigerator, so that these components lie a little at room temperature;
- In the meantime, lay out the shortbread biscuits, a handful of walnuts in a blender bowl and grind everything into a homogeneous structure;
- We shift the ground biscuits with nuts into the cup, add a piece of butter and mix everything well. It is desirable to do this manually, so you can quickly mix everything up to a homogeneous mixture;
- Lay out the baking paper in the baking dish, make small sides along the edges and lay the base on its surface in the form of an even layer;
- Put the biscuit base in the fridge for a while to make it a bit stiff;
- Meanwhile, proceed to the preparation of the filling. In a bowl lay out cottage cheese, granulated sugar, a couple of tablespoons of sour cream. All mix with a mixer until smooth;
- Then break the eggs one at a time and mix everything;
- Lemon zest grind grater, lay out in the filling, mix everything;
- We take out the form with the base from the refrigerator, spread the filling in an even layer;
- We warm the oven to 170 degrees, put the form in there and leave to bake for 30 minutes;
- Cool the finished cheesecake, put in the fridge for several hours until completely cooled.
The classic recipe for cheesecake "New York" from Julia Vysotskaya
Components for cooking:
- Mascarpone cheese, you can use creamy "Philadelphia" - 950 grams;
- 250 grams biscuit type cookies;
- Seven eggs;
- Butter - a little more than half of the package;
- 50 ml of freshly squeezed lemon juice;
- Incomplete glass of brown sugar;
- Vanilla extract - 50 grams;
- Cream of fat type - 130 ml.
Preparation period - 2 hours.
The level of nutritional value per 100 grams - 345 kcal.
How are we going to make a classic cheesecake "New York" according to the method of Julia Vysotskaya:
- Pre-take out the cheese, butter, sour cream and eggs from the refrigerator, they should lie down for some time at room temperature;
- Biscuit biscuits are placed in a glass of a blender, break into crumbs;
- A small piece of oil should be left to coat the form, the rest is laid out in a saucepan and placed on the fire, melted to a liquid state. It can also be heated in a microwave;
- Pour melted butter to the cookies, mix the ingredients until a homogeneous mixture;
- After that we prepare a detachable form. We use exactly this form so that after baking, pastries can be easily pulled out. We grease it from all sides with butter;
- A mixture of biscuits and butter is placed on the bottom of the form, we align its surface, an even layer should be obtained without hillocks and pits;
- Put cream cheese in a blender bowl, add brown sugar, break chicken eggs, rich cream, pour lemon juice and pour vanilla extract. All stir until uniform;
- Next, lay out the finished cheese stuffing on the base, align the top;
- Heat the oven to 120 degrees, put the cheesecake there;
- A classic cheesecake should be baked for an hour and a half;
- After baking, leave to stand in the oven for about 40 minutes;
- After that, remove the pastry from the mold, put in the fridge for 6 hours.
Cheesecake "New York" without baking
What components we will prepare:
- Shortbread - 250 grams;
- Butter - half a pack;
- 600 grams of cream cheese "Philadelphia";
- Eggs - 3 pieces;
- 150 ml high fat cream;
- Incomplete cup of powdered sugar;
- 1 small spoon of vanilla essence.
Cooking time - 1 hour.
How many calories per 100 grams - 320 kcal.
How are we going to do:
- The liver needs to be put in a bowl of the blender, everything is ground to small pieces;
- We spread the butter in a small saucepan, put it on the fire and melt it to a liquid state;
- Liquid oil is poured into milled liver, mix everything well until a uniform state;
- We put paper for baking into the form in order to make it easier to remove the cheesecake;
- We spread in the form of a layer of biscuits with butter, make a recess for the filling inside, make edges along the edges;
- We remove the base in the refrigerator for 30 minutes;
- Put cheese, powdered sugar in a cup, mix everything with a mixer until smooth;
- Then gradually lay eggs one by one, pour in vanillin and add cream;
- Mix the filling thoroughly;
- Pour the filling into the base, put in the fridge for 3-4 hours, you can overnight;
- When serving, you can decorate with pieces of fruit.
How beautiful to decorate and serve dessert
Decorate pastries "New York" in several ways:
- Pour melted chocolate on top of a classic cheesecake;
- Put raspberries or sliced strawberries on the surface;
- Kiwi will also be an excellent option for decorating this dessert. To do this with kiwi, you need to remove the skin, cut it into circles and put on top of the cheesecake;
- Pieces of fruit, such as orange, mandarin, peach, will also be a wonderful decoration for this baking;
- You can also use shredded chocolate, ground nuts, and shredded lemon peel.
Tips for a note to sweet tooth
- For cooking, use butter, softened at room temperature;
- Instead of cheese, you can use cottage cheese, the taste, of course, will be different, but the pastries will be very tasty. The main thing - cottage cheese should be fat and not sour;
- For baking, it is desirable to use a split mold, ready baking can be easily removed from it, without damaging it.
Cheesecake "New York" is an incredibly delicate pastry, which is not very difficult to prepare. Her cooking does not take you too much time, the main thing is to do everything according to the recipe. As a result, you will get excellent dessert, which you will love as soon as you try!
The following story shows how to make a classic New York cheesecake.
