Cooking

Nothing beats the tender aroma of fried fish. Fish made to roll in flour. But if you use batter, the meat will be more tender and juicy, and the dough itself will become a tasty, crunchy addition to the dish. If you follow the calories, avoid fatty foods, simply remove the golden skin and in front of you - a dietary high-protein product.

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We all love to eat Olivier on the night of December 31 to January 1. But not everyone still knows the real, traditional recipe, which is passed down from generation to generation along the female line. Let's finally deal with the present composition of the dish? The composition of the traditional Olivier No New Year is complete without this “guest”.

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Porridge is a great start to the day. It helps the body to be satisfied and energize without overloading the stomach. Most people prefer oatmeal, buckwheat and rice for breakfast, forgetting the queen of the fields, and in fact she can become the queen of the table, bringing variety to the morning ration and great benefits for the body.

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In the summer, many go on nature, closer to the river. Of course, this business is not complete without a picnic, namely, making a kebab. After all, what a delicious and fragrant kebab turns out, made in nature. You can cook it from pork, beef, lamb, fish and chicken. Chicken kebabs are especially tasty, juicy and fragrant.

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Brushwood - inexpensive cookies, classic Soviet cuisine. Nowadays it is not popular, which is completely unjustified. It is possible to prepare brushwood using a minimum set of products. Therefore, when planning an economical menu or if you are just too lazy to go to the store, the brushwood recipes will come in handy.

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Cheese soups came to our national cuisine from France and firmly rooted, taking their place of honor in the category of first courses served to the dinner table. And no wonder! Soup made on the basis of melted cheese, turns out rich, delicate, incredibly fragrant. Its texture is light and airy, and the exquisite taste will satisfy even the most demanding gourmet.

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Nowadays, not every housewife can boast the ability to cook homemade cakes. But it is so nice when the flavor of a muffin floats around the apartment and the whole family gathers for a tea party. Many people think that cooking pies at home is troublesome and time consuming. In order to refute the erroneous opinion, we have prepared for you a selection of simple and tasty quick dough recipes for pies.

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Meat in French is a simple, but very tasty and beloved recipe. Each housewife tends to bring something new to this dish, so there are many ways to cook it. A classic step-by-step recipe for meat in French with a photo Cooking meat in French greatly simplifies photographs that vividly depict the entire cooking process.

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Biscuit roll is very simple and quick to prepare. For its filling can be used as a variety of cream, and the usual fruit jam. You can also vary the taste by adding fruit. Sometimes you really want to please not only your loved ones, but also yourself with various delicacies. It is not always possible to get a tasty and high-quality product in stores, so it’s worth to do it yourself.

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Fish is a very useful product, which contains a high level of phosphorus and other useful components. Therefore, it must be included in your diet at least 2-3 times a month. It can be fried, baked, made from her ear and other delicious dishes. Often they make burgers out of it, but they are no worse than meat ones.

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The traditional hot dish in Georgian cuisine is Kharcho soup, which, despite its calorie content, has become popular all over the world. The first dish should bring not only pleasure, but also vitamins, minerals in our body. "Kharcho" with rice: a classic recipe Hot liquid soup helps to improve digestion, restoring fluid balance.

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Cashew nuts is an imported product that grows in Brazil, as well as in Iran, Vietnam and Azerbaijan. They are nothing but a seed of cashew apples that grows on the surface of the fruit. Initially, they have shells, but they are always sold purified, since the shells themselves contain chemical acids that are harmful to human health.

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Custard may be different, but the most popular is its classic version, in which there are no additional ingredients other than flavors (vanilla or lemon zest). But it can also be prepared using different proportions of ingredients, which affects its consistency and taste.

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Did you know that baked salmon fish, the family of which includes chum, you can pamper yourself at home without going to a restaurant? For this you need to buy fish, rinse, dry and cook in the oven according to our recipes, it will be wonderful. Chum salmon cooked in the oven becomes juicy, appetizing and fragrant if cooked in a spicy tomato sauce.

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Jelly - the main dish of post-Soviet families on the New Year's table. Boiled meat in a frozen broth is distinguished by its unsurpassed taste and tenderness. And to cook it is not so difficult. Benefit of brawn for joints - true or myth? Of course, brawn can not be considered a cure for arthrosis, but it has a beneficial effect on the condition of the joints.

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Georgian cuisine dishes are notable for their special aroma and spicy, full-bodied taste. Chakhokhbili is a type of meat and vegetable stew. The dish can be called a business card of Georgia. Chakhokhbili was originally prepared from pheasant, but nowadays this bird has been successfully replaced by chicken. But you can often find a dish of beef or lamb.

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How and when the first cupcakes appeared, it is unlikely that anyone will be able to establish for certain. It is believed that they were prepared in ancient Rome, someone believes that their type was the gingerbread, which appeared in the 9th century. One thing is clear: since the appearance of the cupcakes have become very popular, thanks to their delicate taste and relative ease of preparation.

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Memories from childhood are often associated with homemade pastries, which include airy, soft, delicious fried pies. The process of their preparation is divided into the kneading and dough preparation. At the same time, the taste of the fried dish mainly depends on the choice of products to create a dough piece. Very tasty yeast dough for fried pies A fragrant smell from the kitchen often tells the household about cooking hearty, tasty pies.

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Today's fashion for healthy eating has returned to the food market in a grassland niche great-grandmother of wheat - spelled. This grass has other names - spelled, emmer, kamut, and two-pot. This is a wild type of wheat with a fragile spike, the grain is poorly separated from it, together with floral and cereal scales, so it is difficult to turn it into flour.

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