Recipes simple and exotic salads for the New Year 2019

To surprise guests with a gastronomic variety of delicious treats, to appease the symbol of the coming year and to decorate the table with fragrant variations of classic dishes - routine wishes on the eve of the holiday. Fortunately, cooks a variety of simple recipes will help to cope with the culinary hassle.

The Yellow Pig is a capricious hostess of 2019 who has wayward tastes in food. Superstitious cooks should prefer rabbit meat, duck, chicken and vitamin-vegetable combinations. Lay the table, decorate the dishes better in yellow and brown.

Recipes for the most delicious salads: for the New Year 2019 is ready!

Are there products whose presence is obligatory at a festive feast? What dishes will satisfy the capricious Pig and the needs of hungry guests? Hosts note:

1. Exclude stew, bacon, ham, lard and other pork derivatives from the New Year's menu.
2. Decorate the table with vegetables, fruit slices, low-calorie duets of healthy products.
3. Do not forget about seafood, add red caviar, slices of red fish to snacks.

Improve the aroma and taste of salads with fragrant spices, crumbly powders of paprika and neat sprigs of cilantro. Each set of ingredients needs a harmonious seasoning. Be careful not to overdo it with the fragrant filling of dishes!

Here you can find out how many grams of sour cream are in a tablespoon.

It tells how much you need to boil the beets until ready.

A simple recipe for a pie with cabbage is here.

Cinnamon tuna fillet: culinary exotic and rich flavors

Gentle fish forms a savory duet with mango, green lettuce. A bright palette of flavors is underlined by the unobtrusive bitterness of cinnamon, nutty sweetness of sesame seeds.

Products used:

• 370 g of tuna fillet;
• 60 g white sesame;
• 60 g black sesame;
• 30 g cinnamon;
• 4 g allspice.

For salad:

• 2 red chili peppers;
• 1 mango;
• 1 shallot;
• 3-4 leaf mint;
• 1-2 sprigs cilantro.

Cooking time: 27-32 minutes. Calories: 186 kcal.

Cooking process:

1. Peel the mangoes and cut into small cubes, shallots into chaotic slices.
2. Crush mint and cilantro sprigs, finely chop hot chili peppers.
3. Mix the ingredients thoroughly, set aside.
4. Cinnamon, two types of sesame, pepper and salt (to taste) mix in a separate container.
5. Roll tuna fillet in a crumbly spice mix, then fry in a pan (lightly moisten with water so that sesame sticks to the fish).
6. Fry the ingredient from both sides, remember that the tuna inside should remain red.
7. Cut the fried seafood into thin slices, place in a mango salad.

Garnish with a dish of orange zest, coriander stalks, and fragrant mint leaves. Use a fragrant blend of balsamic vinegar and olive oil for dressing.

Cole Slaw Cabbage Salad: a quick recipe

A dish from the legendary KFC menu without complicated culinary manipulations is prepared at home. It is advisable to prepare cabbage snack in advance on the New Year's table, so that the salad has time to brew and fully reveal the taste potential.

Products used:

• 450 g white cabbage;
• 125 g of mayonnaise;
• 65 g of white sugar;
• 30 g paprika powder;
• 7 g of allspice;
• 1 carrot;
• 1 onion;
• 60 ml of milk;
• 60 ml of buttermilk (low-fat cream);
• 55 ml of lemon juice;
• 35 ml of white wine vinegar.

Cooking time: 13-18 minutes for cooking, up to 10 hours in the refrigerator. Caloric content: 156 kcal.

Cooking process:

1. Cut cabbage, carrots and onions into thin strips 2-3 cm long, mix.
2. In a separate container, mix the remaining ingredients of the dish, add mustard if necessary.
3. Fill the cabbage mixture with the resulting sauce, cool the hearty billet for 7-9 hours.

Appetizer in perfect harmony with meat ingredients, emphasizes the taste of meatballs and barbecue. Often used as an extra side dish for potato dishes.

Pasta salad: Italian tradition in every serving

European chefs have a different understanding of gastronomic duos, nutritious pasta salad - a fragrant confirmation of the ingenuity of Italian craftsmen. Preparing it for the New Year 2019, you slay guests on the spot.

Products used:

• 430 grams of pasta;
• 375 g of mozzarella;
• 300 g dried tomatoes;
• 150 g of arugula;
• 110 g chicken fillet;
• 80 g of pine nuts;
• 2 cloves of garlic;
• 130 ml of olive oil;
• 110 ml of balsamic vinegar;
• 40 ml of honey;
• 40 ml of mustard;
• 30 ml pesto.

Cooking time: 2-3 hours. Calories: 387 kcal.

Cooking process:

1. Prepare noodles in accordance with the instructions on the package.
2. Fry the pine nuts on medium heat, cook the chicken fillet or fry in olive oil.
3. Carefully wash the arugula, dry using paper napkins, cut into chaotic slices.
4. Cut the dried tomatoes into small pieces, as well - mozzarella and chicken fillet.
5. Mix the ingredients thoroughly together and garnish with nuts.

For the sauce, mix the oil, vinegar, pressed garlic cloves, pesto, mustard and honey. Generously season the pasta dish with the resulting mixture, mix well, sprinkle with Parmesan cheese or serve hard cheese separately.

Thai noodle salad with vegetables: a recipe by Asian masters

Gastronomic journeys lead culinary specialists to faraway Asia, where the idea of ​​Christmas snacks is fundamentally different from our usual “Olivier” or “Herring under a fur coat”.

Products used:

• 360 g of champignons;
• 100 g glass noodles;
• 20 g unsalted peanuts;
• 90 ml of vegetable broth;
• 90 ml of soy sauce;
• 30 ml of fish sauce;
• 2 carrots;
• 2 cloves of garlic;
• 1 hot pepper;
• 1 bunch of green onions.

Cooking time: 24-35 minutes. Calories: 88 kcal.

Cooking process:

1. Cut the champignons into slices, fry with the addition of soy sauce.
2. Mix the mushroom ingredient well, season with spicy spices.
3. Mix lime juice, broth, garlic, fish and soy sauce for the marinade.
4. Add chopped chilli and mix well.
5. Put the glass noodles in a bowl of boiling water and leave to swell for 8-10 minutes.
6. Place all ingredients in a bowl, mix well and pour the marinade.

This dish is a wonderful salad and garnish for the New Year 2019, for the more piquancy of which it is enough to add a pinch of ginger, chopped coriander. Decorate the finished New Year treat with nuts (sesame).

Christmas treats: lettuce and pomegranate

Do you want to get acquainted with the restaurant features of the holiday menu? A hearty salad, with a bright appearance and taste, is often on the tables of the best institutions in the world.

Products used:

• 120 g of lettuce leaves;
• 2 handfuls of walnuts;
• 1 grenade;
• 120 ml of walnut oil;
• 40 ml of honey;
• 30 ml of mustard;
• 60 ml of raspberry vinegar.

Cooking time: 18-22 minutes. Calories: 76 kcal.

Cooking process:

1. Split the pomegranate, remove the seeds with a spoon.
2. Wash the lettuce leaves, peel and place on a la carte plates.
3. Caramelize walnuts with sugar in a saucepan.
4. From the honey, mustard, butter, raspberry vinegar and a pile of fragrant spices make the sauce.
5. Sprinkle the salad leaves with the succulent pomegranate seeds.
6. Add a spicy dressing, mix the ingredients well.

For greater satiety, use meat ingredients (chicken, duck) or seafood (red fish fillet, shrimp), season the dish with Provencal herbs, crumbly powders of hot spices.

Baked Goat Cheese with Honey Sauce: Gourmet Christmas Snack

Festive recipe surprises unknowing chefs simplicity of culinary manipulations. In order to create a nourishing salad, a gastronomic minimum of products and modest cooking skills are necessary for consuming guests on New Year's Eve.

Products used:

• 60 g of pine nuts;
• 60 ml of honey;
• 30 ml of oil;
• 10 ml of balsamic vinegar;
• 2 large apples;
• 4 slices of goat cheese about 1 cm thick;
• arugula, lettuce leaves.

Cooking time: 24-38 minutes. Caloric content: 198 kcal.

Cooking process:

1. Preheat oven to 225 ° C.
2. Roast the pine nuts in a frying pan without adding oil.
3. Cut the apples into four slices about 1.5 cm thick, remove the core from the fruit.
4. Place the fruit pieces in a buttered shape, put a piece of cheese on top.
5. Bake for 18-23 minutes, until the shade of cheese changes to golden brown.
6. Wash the salad, place the leaves on serving plates.
7. Place the "cheese apples" in the center of the serving, decorate with fragrant nuts.

Prepare the sauce before serving. To create a better dressing, you must mix honey, oil and vinegar. If desired, add allspice, pepper, oregano, cumin or thyme seeds.

Festive Zucchini and Mushroom Salad: Classics of Restaurant Business

The delicate texture of the ingredients is elegantly in harmony with the sensual dressing, forming a fragrant aftertaste extravaganza. The dish will serve as a wonderful addition to the New Year's menu of 2019, will delight culinary aesthetes and gourmets.

Products used:

• 250 g of zucchini;
• 190 g of champignons;
• 110 g of dried tomatoes;
• 80 g oyster mushrooms;
• 50 g of shiitake mushrooms;
• 12 basil leaves;
• 1 Yalta onion;
• 1 lemon;
• 3 cloves of garlic;
• 50 ml of olive oil.

Cooking time: 21-25 minutes. Caloric content: 117 kcal.

Cooking process:

1. Cut the zucchini into strips, mix with tiny pieces of garlic and fragrant spices.
2. Heat the pan, gently fry thin slices with oil.
3. Wipe the mushrooms with a damp cloth, finely chop and fry in olive oil.
4. To make a salad, mix fresh herbs with olive oil, lemon juice, garlic, salt and pepper in a blender.
5. Add the half rings of the Crimean onion, neat tomato slices to the dish.

Mix the ingredients together, garnish with grated hard cheese (parmesan, gouda) or pine nuts. Season the salad with fragrant spices, in the process of cooking throw 2-3 peas of black pepper, a couple of sprigs of rosemary.

Mozzarella with mango pieces and fruit sauce - a juicy summer reminder

Delight guests with an unexpected island of nourishing memories of sunny days, forgotten folly of vacation. The combination of hearty ingredients guarantees an unforgettable taste and soft aroma!

Products used:

• 130-190 g of mozzarella;
• 1 ripe mango;
• 1 Yalta onion;
• ½ red chili;
• ½ bunch of coriander or chervil;
• 120 ml of sesame oil;
• 90 ml of apricot vinegar;
• 30-40 ml of honey.

Cooking time: 16-20 minutes. Caloric content: 103.6 kcal.

Cooking process:

1. Cut the mozzarella and mango into thin slices and alternately place on a plate.
2. Cut Yalta onion into thin half rings, cover with mango and cheese with fragrant pieces of vegetables.
3. Make a sauce with sesame oil, apricot vinegar, honey, salt and pepper.
4. Evenly fill with a fragrant mixture dish.
5. Cut the chili into small cubes, after removing the core.
6. Decorate the dish with sprigs of coriander and small pieces of pepper.

Nutritious addition will be crispy French baguette slices of buns. Salad is used as a stand-alone snack, a motley addition of sandwiches on the holiday table.

Savory Tacos - A Treat from Distant Mexico for the New 2019

Nutritious salad has many variations, do not be afraid to dream with a familiar set of ingredients! Add avocado slices, replace chicken with poultry meat or mix the garlic in sour cream, fry the chopped peppers with minced meat ...

Do not be afraid of culinary experiments while cooking, because only this way amazing palettes of tastes and aromas are born.

Products used:

• 430 g chicken fillet;
• 240 grams of beans;
• 230 grams of corn;
• 210 ml salsa;
• 190 ml sour cream;
• 3 tomatoes;
• 1 pack of chips;
• 1 bunch of green onions;
• iceberg lettuce leaves.

Cooking time: 50-80 minutes. Calorie: 227 kcal.

The process of using:

1. Wash the salad, slice it and place in a large bowl.
2. Peel the onions, chop the green stalks in neat slices.
3. Mix the chicken with salt, pepper, paprika powder or a mixture of fragrant spices.
4. Cut the meat into thin slices, fry the slices in a frying pan.
5. Mix salsa, lettuce, onions, chicken fillet, beans and corn.

Cut the tomatoes into rings and place them in the total weight of the ingredients.

To create a "Mexican marinade" mix sour cream with salt, pepper and onion. Dress with sauce, garnish with cheese and chips.

Salad with beets and feta cheese: emphasis on the New Year's menu

The dish is known for its appearance, a bright presentation adorns the festive table, delights the views of gourmands. Delicate taste harmoniously fits into the concept of the holiday, the daily ration of lovers of tasty food.

Products used:

• 130 g of lettuce leaves;
• 90 g of feta;
• 30 grams of black currant;
• 20 g dry mustard;
• 3 beets;
• 1 Yalta onion;
• 1 clove garlic;
• 1 bunch of parsley;
• raspberry vinegar.

Cooking time: 55-120 minutes. Calories: 148 kcal.

Cooking process:

1. Thoroughly clean the beets and wash them.
2. Wrap the burgundy fruit with aluminum foil and bake at 200 ° C for 54-72 minutes.
3. Wash the salad, dry the leaves.
4. Mix the vinegar with mustard, garlic, salt and pepper, add a little olive oil.
5. Place the salad leaves on a serving plate.
6. Cut the tubers of the finished beet into slices, onions - into thin half rings.

Spread the ingredients on a plate, add the chopped cheese, garnish with fragrant currants and sprigs of vitamin parsley. For a more intense flavor, use Italian herbs (marjoram, cumin, basil).

Egg and potato snack: classic festive feast

A dish familiar to many of childhood, deliciously brighten up the gastronomic abundance of dishes on the festive table on New Year's Eve 2019. The salad is used as a hearty side dish, flavored with sausages, meatballs.

Products used:

• 5 boiled eggs;
• 1 onion;
• 540 g of potatoes;
• 12 g of mustard powder;
• 125 ml of warm broth;
• 90 ml of vinegar;
• 60 ml of cream oil.

Cooking time: 29-35 minutes. Caloric content: 142 kcal.

Cooking process:

1. Cut potatoes into slices, boil for 24-28 minutes.
2. Mix the vinegar with the spices and season the slices of potatoes, mix.
3. Cut the eggs and onions into small rings, decorate with them the preparation of dishes.
4. Mix the broth and mustard oil in the potato salad, if necessary, add the salt again.

If desired, soften the main component of the salad in mashed potatoes. Additional decorative elements for the nutritional combination will serve as dill sprigs and parsley leaves.

Avocado Salad with Trout Fillet: Juicy Taste Cooperation

Refined appetizer will please vegetarians, gentle seafood harmoniously combines with the texture of sweet avocado, citrus sour orange. Serving dishes for the New Year 2019 gives freedom to the culinary vision, the filling can be wrapped in lettuce leaves or presented in a puff dish.

Products used:

• 4 avocados;
• 4 trout fillets;
• 2 oranges;
• fresh juice of 2 lemons;
• 35 ml of honey;
• 30 ml of sweet chili sauce;
• 1 handful of mint (lemon balm).

Cooking time: 29-35 minutes. Calories: 182 kcal.

Cooking process:

1. Peel the oranges, cut the citrus fillet into cubes, add lemon juice.
2. Cut the avocado in two, remove the stone with a small spoon.
3. Mix three quarters of the avocado slices with the orange fillet and mint leaves.
4. If you have fresh trout fillet, divide it into three parts, add salt and cook for a few minutes on a pair.
5. If smoked tuna fillet, simply cut it into thin slices.

Then place the avocado and orange mixture with the sauce on the plates, place the trout fillet on top, soak in honey and chili sauce. Do not forget to decorate the dish with selected herbs.

Spicy New Year's Eve Table Decoration 2019 - Couscous and Salmon

Fortunately for gourmets, there are many technologies for creating nutritional dishes without the participation of products of meat origin.

Products used:

• 250 g couscous;
• 30 grams of curry;
• 250 ml of vegetable broth;
• 90 ml of olive oil;
• 60 ml of rice vinegar;
• 35 ml of soy sauce;
• 30 ml of tomato paste;
• 4 bulb bulbs;
• 2 peppers, red and yellow.

Cooking time: 54-68 minutes. Calories: 492 kcal.

Cooking process:

1. Prepare couscous by following the exact package instructions.
2. Wash and cut vegetables into arbitrary pieces, chop herbs (dill, parsley, cilantro).
3. Mix the liquid components in a separate container, if desired, add a little white sesame.

Before serving, mix the prepared cereal with vegetables, season with oily sauce, garnish with the remaining spices and fragrant sprigs of spicy herbs. If desired, add to the salad canned corn, beans.

As in a Greek restaurant: nutritious cabbage snack

Simple at first glance, the mixture will surprise gourmets with unusual taste, soft aroma and pleasant aftertaste. Use the dish as a side dish, additions to meat and potato dishes.

Products used:

• 1 cabbage;
• 2 onions;
• 90 g of sugar;
• 40 g of salt;
• 9 g of allspice;
• 250 ml of mineral water;
• 110 ml of herbal vinegar;
• 90 ml of oil.

Cooking time: 23-28 minutes for cooking, 20-25 hours for steaming. Calorie: 23 kcal.

Cooking process:

1. Finely rub the cabbage leaves, place in a bowl.
2. Cut onions into small cubes, add to thin slices of the main ingredient.
3. Mix sugar, oil, salt, pepper, herbal vinegar and mineral water.
4. Add the sauce to the cabbage, spread the fine slices into liter jars.
5. Insist the dish day.
6. The next day, just pour the spicy marinade and serve the salad in regular plates.

Store cabbage in the fridge, add more spices if desired (thyme, cumin, coriander). Do not use sharp powders, it is better to give preference to fragrant Provencal and Mediterranean herbs.

Ideas for decorating Christmas salads: how to make a standard dish visually unique?

A very important moment in the preparation of the holiday is the decoration of dishes. The easiest option is to fold meat, cheese, vegetables, or fruits in the shape of a Christmas tree. Put neat slices over each other, forming a kind of pyramid of products.

Decorative elements in the painstaking process of decorating your favorite dishes can serve:

• black, green olives;
• пряные травы, душистые специи;
• листья салата, руккола;
• консервированный горох, кукуруза.

Несколько идей красивых новогодних салатов можно почерпнуть из этого видеоролика.

В честь Нового года 2019 попробуйте уложить салат в форме свиньи, в качестве заправки используйте майонез или любой другой маслянистый продукт. Соусом рисуйте на кушаньях затейливые узоры, изобразите классические новогодние атрибуты (елку, подарки, часы).

Watch the video: Chinese New Year Lunches for your PlanetBox Vegetarian and Vegan Friendly (May 2024).