How to make apple pastille at home

It is very difficult for sweet tooth to go on a proper diet, despite the rather large selection of delicacies - having studied the ingredients, you can find a lot of harmful substances in the composition. But homemade pastille made from natural ingredients will be an amazing dessert that will suit both children and adults: nutritious, healthy and low-calorie.

Three ways to cook pastila from apples

In the slow cooker

Cooking time: 60 minutes (+5 days).

Calories per 100 g: 290 kcal.

For the preparation of pastes in a slow cooker, the following ingredients are needed:

• 1.5 kg of green apples;
• 300 g of sugar;
• 75 g of nuts (they can be removed if you want to get a more dietary product);
• 0.5 tbsp. lemon juice.

The process of cooking dessert in a slow cooker is as follows:

1. Carefully wash the apples, cut out the core, peel and fall asleep in a blender, bring to a state of mashed potatoes.
2. We shift the mass into the multicooker bowl, add sugar, mix it.
3. Close the lid, set the "Cooking" mode.
4. An hour later, add lemon juice and finely chopped nuts, stir.
5. If the mass is very liquid, cook for another half hour.
6. When excess moisture is evaporated, spread the resulting jelly on paper, leveled.
7. We leave on the windowsill for 4-5 days.

In the oven

Cooking time: 6 hours.

Calories per 100 g: 290 kcal.

It is considered the fastest way to get healthy treats. Similar ingredients are needed and in the same proportions as in the recipe above, but only a few steps will change during preparation. After the apple sauce is cooked, it needs to be poured onto a parchment-laid baking sheet, layer thickness is about 0.7 cm. After that, dry the pastille at a temperature of +50 degrees for six hours.

To check the readiness of the delicacy, you just need to see if the candy is lagging behind the paper - if so, you can turn off the stove.

Ready dessert cut into strips, twist and put in storage.

Outdoors

Cooking time: 80 minutes (+5 days)

Caloric content per 100 g: 115 kcal.

This recipe is suitable if the sun is very active. For the preparation of pastes are needed:

• 1 kg of sweet apples;
• water.

Cooking technology is as follows:

1. Wash fruit, peel, remove the core, cut into small slices.
2. We put them in a container with a thick bottom.
3. Add boiled water so that a layer up to 2 cm thick is obtained.
4. Cook the apples until they are soft - it will take about 40-50 minutes.
5. Leave to insist for another 15 minutes, removing the cover.
6. We strain the rest of the mass through a sieve.
7. The thick mass remaining in the sieve is the basis of the marshmallow. We spread it on a parchment in a thick layer, put it to dry in the sun for about 3-5 days (the marshmallow must be cleaned into the house for the night).
8. After the indicated time we turn the marshmallow and leave it in the sun for a few more hours.

How to cook a good fruit candy without sugar

Cooking time: 60 minutes (+3 days).

Caloric content per 100 g: 79 kcal.

If you do not want to include sugar in your diet, then when preparing a marshmallow it can be replaced with liquid honey - buckwheat or floral is best suited for this purpose.

The ingredients are simple:

• apples - 1 kg;
• 3-4 tablespoons honey;
• ground cinnamon to taste.

Apples are thoroughly washed, cleaned, cut into cubes, put into a pan and cook in their own juice - they should be soft. After that, grind them in a blender, add cinnamon, heated honey, mix thoroughly.

We distribute the mass in the dryer tray and leave to dry for 12 hours. Then we take out on air and we maintain another 2-3 days on air.

Belevskaya's marshmallow recipe at home

Cooking time: 80 minutes (+7 hours).

Calories per 100 g: 337 kcal.

This is an old recipe for cooking such delicacies, the preparation of which is available to every hostess. To prepare you need a small amount of ingredients, the process itself takes an average of 6 hours. The main thing is to strictly follow the technology when working with each ingredient.

Ingredients are as follows:

• 2 kg of apples (better to take Antonovka);
• 250 g of sugar;
• 3 eggs;
• powdered sugar.

Cooking technology is as follows:

1. Wash and clean the apples, remove the stem and seeds. We put them in a small container and send them into a hot oven - the fruits should soften (you can cook on the stove).
2. Rub the fruit through a sieve or skip in a blender to a state of mashed potatoes.
3. Eggs break into a dry container, and the proteins must be separated from the yolks.
4. Beat the whites, add sugar to the mass - it should turn into a thick foam.
5. Separate 3-4 spoons of foam, add the rest in mashed potatoes.
6. Cover the baking sheet with paper, pour the mashed potatoes with a layer of about 1-2 cm, level with a spatula.
7. Sprinkle with powdered sugar.
8. Dry at a temperature of +70 degrees in the oven for 4-5 hours by opening the door.
9. Cover with whipped protein, place the pastes on each other, dry for another 2 hours in the oven.

Cool the treat, cut into pieces and serve to the table.

How to cook from apples and plums

Cooking time: 60 minutes (+1 day).

Caloric content per 100 g: 220 kcal.

To make such a tasty treat, you need the following ingredients:

• 5 large apples;
• 2 tbsp. drain

The use of ingredients in such proportions will provide a tasty and delicate treat.

The preparation method is as follows:

1. Prepare the apples: wash, remove the core, bones, cut off the skin. My plums, we get bones. Apples finely chopped, put in a blender (meat grinder), along with plums, grind in mashed potatoes.
2. We put the baking sheet with parchment, spread puree evenly up to 1 cm thick. We put in the oven at the minimum temperature (+ 50-70 degrees) for 5 hours. Open the door to go extra moisture. You can also make the marshmallow in the dryer: about 15 hours at a temperature of +35 degrees.
3. The marshmallow will be ready when it begins to separate well from the parchment. Cut the treat into strips, roll up into rolls and serve to the table.

In order to keep the pastille longer, it is better to place it in glass jars, and the treat should be completely dry, otherwise mold may appear.

Delicate combination with pumpkin

Cooking time: 90 minutes (+8 hours).

Caloric content per 100 g: 80 kcal.

When making such pastes, you need to take:

• apples;
• pumpkin in equal proportions.

Sugar should not be used - a delicacy, and so will be sweet, but if you wish, you can add some honey.

The cooking process will be as follows:

1. My apples, divide into quarters, cut the core, cut into cubes. If summer varieties of fruit are used, you can leave the skin - it will be very soft, but it must be removed from the winter apples.
2. Clean the pumpkin, cut into cubes, remove the bones. For cooking it is best to take a large saucepan with a thick bottom so that the mass does not burn.
3. Pour water into the container - about 1 cm, throw in there sliced ​​apples and pumpkin. Put the container on medium heat, constantly stir the mass. We follow the consistency - the pieces should be soft.
4. After that, the contents of the saucepan pour in a sieve. When the liquid is drained, grind the puree in a blender or grind through a sieve. Add honey and cinnamon.
5. Heat the oven to +60 degrees. Cover the baking sheet with paper, lay mashed potatoes with a layer of about 1 cm. We send the baking sheet to the oven for 4-5 hours.
6. We turn over the dried fruit layer and again send it to the oven for two hours. After that we get marshmallow, with a sharp knife cut into pieces, sprinkle with powdered sugar and put in glass jars.

Quince Recipe

Cooking time: 60 minutes (+2 days).

Caloric content per 100 g: 190 kcal.

We need ingredients such as:

• 1 kg of quince;
• 3 medium apples;
• 1.5 liters of water;
• 400 g of sugar;
• 1 lemon (juice).

Stick to the following technology:

1. Fruit my, clean, cut into pieces, remove the bones.
2. Put them in a saucepan, add some water and set on low heat for 50 minutes.
3. Drink sugar, lemon juice and boil, stirring constantly, until the mass becomes thick.
4. Lay out the finished mass on a cutting board, slightly wetting it with water, align it so that it forms a layer up to 1 cm thick.
5. Cover it with gauze and set in a dry place for two days.
6. After this, we cut the fruit candy with diamonds and sprinkle with powdered sugar.

Watch the video: Homemade Fruit Gums Recipe (May 2024).