How to cook the most delicious and simple soup

Every housewife who dreams to surprise her family members with an exquisite dish, every day asks the question: how to cook the soup so that it is delicious, but at the same time it is simple?

In fact, such a first dish can be cooked very quickly, and the soup will come out - just yum fingers. And relatives will surely ask for more supplements. You can cook such soup from lentils, beans, mutton, chicken and even pumpkin.

Chicken Soup: Recipes with step by step photos

Chicken soup is not just tasty and quick to prepare, but also used in dietary nutrition. This first dish is very useful due to the large content of vitamins, macro-and micronutrients necessary for the human body.

Option number 1

This dish can be prepared from homemade chicken.

Ingredients Required:

• 1 kg of chicken meat;
• 1.5 onions;
• 4 potatoes;
• 1 carrot;
• 50 g vegetable oil;
• salt;
• 1 bunch of dill;
• ground black pepper.

How to cook:

1. The chicken should be washed and cut into pieces.
2. Chicken meat put in a container. Put water on a small fire. After boiling do not forget to remove the foam.
3. When the chicken is cooked, it must be removed and cut, separated from the bones. Back in broth throw only meat.
4. Peel the potatoes, wash them thoroughly, cut them into cubes and send them to the soup.
5. Add bay leaf to broth. Pepper and salt to taste.
6. Carrot cut into small pieces.
7. In a heated pan, pour in the oil and add the chopped carrot. Brown a golden crust.
8. Cut the onions. Add them to the chopped carrots and fry until they are soft.
9. A mixture of carrots and onions add to the soup ten minutes before the end of cooking.
10. Finely chop the greens and pour into the broth to the other ingredients. Two minutes later the dish is ready.

Calorie content - 280 kcal. Cooking - 40 min.

Option number 2

Preparing such a dish is somewhat faster than the first, since the main ingredient is not chicken, but poultry fillet.

What products are needed:

• 600 g chicken fillet;
• 1 carrot;
• 2 onions;
• 6 potatoes;
• 3 chicken or quail eggs;
• 1 bunch of dill, parsley;
• bay leaf;
• salt.

Cooking:

1. Wash chicken fillet and cut into small pieces. Put in a saucepan, add water and boil, remove the foam. After removing the foam, add salt to taste.
2. Cut the cleaned carrot into cubes and place in boiling broth.
3. Peel potatoes, wash and chop them into cubes. Add to soup.
4. Perform the same actions with a bow.
5. After the vegetables are cooked, beat the eggs. Pour them into the soup slowly, without ceasing to stir quickly in the broth.
6. Sprinkle the soup with chopped herbs, salt and add lavrushka.

To make the soup look more appetizing, and the eggs did not float in it, you can cook them separately. After cooling, the eggs are peeled and diced. Before the end of cooking they are placed in a dish and turn off the fire.

Replace eggs can be noodles. These soups are very fond of kids. To do this, ten minutes before the end of cooking the first dish add vermicelli or noodles. And you can cook the soup at the same time from vermicelli and eggs.

Caloric content: 240 kcal. Time Spent: 30 minutes.

Everyday Soup Recipes

Delicious soups can be cooked quickly. And most importantly - they are easy to prepare, do not take much time. Such soups can be made from lentils, beans, pumpkins, lamb.

From lentils

Lentil soup is very nourishing and tasty, and it is easy to prepare. Each housewife will surprise their relatives with such a dish, and they will certainly ask to cook more.

Required Products:

• 3 large potatoes;
• 1 onion;
• 1 carrot;
• 1.5 cups red lentils;
• 3.5 liters of meat broth;
• 3 tbsp. l oil (you can take any vegetable).

To taste you can take:

• olives;
• pepper;
• lemon;
• greenery;
• salt.

Cooking:

1. Cook the broth on the meat.
2. Peel the potatoes, wash and cut into pieces. Toss the vegetable into the broth.
3. Wash lentils thoroughly and add to soup.
4. Peel carrots and bulbs for chopping. Fry over low heat for a few minutes until soft. Do not forget to stir.
5. After cooking, put the frying in the soup.
6. Boil for about 15 minutes. Add greens and pepper. Salt
7. Served first course with small lemon slices and olives.

How many calories: 210. How many cook: 35 minutes.

White Raw Bean

Bean soup comes out tasty and unusual. Other vegetables and meats can be added to this rich dish.

Products required for soup:

• 0.5 kg of meat (pork, chicken or any other);
• 250 g raw beans;
• 2 bulb bulbs;
• 2 cloves of garlic;
• 1.5 liters of water;
• 1 carrot;
• 2 tbsp. l vegetable oil;
• 1 tbsp. l paprika;
• optional ground pepper;
• salt.

Cooking:

1. It is necessary to boil pork or other meat, and then cut and fry in a pan. Broth should not be poured - it will be needed in the further preparation of the dish.
2. Soak the beans in the evening to wash. Fill it with hot water and let it boil on the stove. After the liquid in which the beans were boiled, it is advisable to drain. And the ingredient pour fresh water and put on a small fire.
3. After boiling pour broth into the pan.
4. Prepare vegetables: peel them, chop the onion into slices, carrot into strips. Place the onions and carrots in a heated pan and fry until soft and get a golden hue.
5. Add frying to the soup.
6. Peel the garlic, rinse and squeeze out the garlic press. Put in boiling soup.
7. Add cooked meat to the soup.
8. To taste pepper and salt.
9. Cook for another ten minutes.

This soup is served on the table hot. Sprinkle with finely chopped parsley and mint on top.

Caloric content: 250 kcal. Cooking time: 50 min.

How to cook canned bean soup

It is a pleasure to make such a soup, since the time spent on cooking it will be minimal.

Products:

• 1 can of red canned beans;
• 350 g tomatoes;
• 1 onion;
• 3 cloves of garlic;
• 1.5 liters of chicken broth;
• 1 tbsp. l Sahara;
• 1 tsp oregano dried;
• 30 ml cooking oil;
• pepper;
• salt.

How to cook:

1. Peel and finely chop the bulbs, squeeze the garlic or grate. Put them in a frying pan, in hot vegetable oil.
2. Grind tomatoes with a blender. Add them to the garlic-onion mixture and, stirring, simmer another three minutes.
3. Boil the broth and pour in a mash of tomatoes, garlic and onions.
4. In the soup, add beans, sugar, sprinkle with oregano.
5. Pepper, salt and cook until ready for about five minutes.

To relatives or guests were delighted with such a dish, you can sprinkle it with herbs at will, and serve better with crispy croutons.

Caloric content: 230 kcal. Time Spent: 40 minutes.

Mutton Cooking

Mutton soup will appeal to any gourmet. Make it easy, but it turns out to be delicious.

Products:

• 0.6 kg of mutton (lean);
• 350 g potatoes;
• 1 onion;
• 3 cloves of garlic;
• 1 carrot;
• 60 g of tarragon;
• frying oil.

Also for the dish should be prepared cilantro, parsley and dill. Add black pepper and salt to taste.

Step-by-step cooking instructions:

1. Wash the meat well under running water and cut into cubes. Then place it in a saucepan and boil it with water until it becomes soft. While the lamb is boiled, you should not forget to remove the foam, which is formed from above.
2. Peel the potatoes and cut into cubes. After the meat is cooked, put in the broth.
3. Carrots clean, wash and chop into large sticks. Fry in oil in a frying pan over low heat.
4. Finely chop the cleaned and washed onion and add to the frying.
5. In the soup, place the prepared mixture of onions and carrots.
6. Salt and pepper to taste.
7. Cook for about ten minutes.
8. Prepare greens: rinse under running water and chop. Grind the garlic. Sprinkle parsley, dill, garlic and cilantro on top when the dish is cooked.

Delicious Beef Soup

Such a dish is not only tasty, but also useful.

Products:

• 0.5 kg of beef meat;
• 5 potatoes;
• 1 carrot;
• 1 Bulgarian pepper;
• 1 tomato;
• 1 onion;
• frying oil;
• spice;
• greenery.

Step-by-step actions:

1. Cut the meat into cubes, fry and, pour in water, stew for half an hour.
2. Slice carrots and onions and add to beef. Cook for another five minutes.
3. Grate the peeled potatoes and place in the remaining products. Do the same with tomatoes.
4. Add water. Cook for another half an hour.
5. Sprinkle with herbs and spices.

Caloric content: 200 kcal. Time: 55 min.

Pumpkin Cooking

This soup turns out gentle and easy, besides useful. Both adults and children will be happy to eat it. In the first dish, you can add any other ingredients: fish, seafood, meat, smoked meat and vegetables. You can also make the usual pumpkin puree soup, which is considered dietary and useful.

Need to take the following products:

• 1.5 kg of pumpkin;
• 1 liter vegetable broth;
• 3 cloves of garlic;
• 1 bulb onion;
• 3 tbsp. l olive oil;
• ground pepper;
• salt.

How to cook:

1. Peel the pumpkin and chop into small cubes.
2. Grind the peeled onion and garlic.
3. Put chopped vegetables in an oven bowl, pour olive oil. Cover with a lid, bake in the oven at a temperature not exceeding 200 degrees for twenty minutes.
4. After baking, chop the vegetables using a blender.
5. Give the vegetable broth to boil, pepper to taste and salt.
6. Add vegetables to mashed potatoes in the soup and cook for fifteen minutes.

Professional cooks recommend pumpkin soup to be filled with cream, and served with croutons.

Calories: 180 kcal. Cooking time: 35 min.

Useful tips

To make the first dish tasty and satisfying, you should follow these cooking recommendations:

1. So that the soup does not seem cloudy, the meat cooked and cut from the bones must be put in the broth before adding the fried onions and carrots.
2. For the proper preparation of carrot and onion zazharki you should first sauté the carrot, and in a few minutes add onion to it.
3. To make the mutton broth transparent and beautiful in appearance, it is recommended that after cooking it you get the meat and drain the liquid. Only after that add pieces of meat and vegetables fried in oil.
4. Pumpkin soup puree get even tastier and softer if it is made from baked vegetables. For this pumpkin should be baked in the oven and cool. For soup, take only the flesh, and remove the skin and seeds. Pulp chop blender and then add to the soup.
5. In order for the beans to cook faster, it is desirable to soak them in the warm water until the morning from the evening.
6. To avoid the hassle of cooking raw beans, canned beans can be added to the dish.

Compliance with the above tips will help housewives to make the first dish unusual, soft and tasty.

Watch the video: How to Cook Basic Chicken Soup Easy (May 2024).