Potatoes can be cooked with a variety of ingredients, with pre-frying and raw way to cook food in the oven. Which option to choose is up to you; in any case, the taste of an oven-baked dish will be a success!
Thanks to simple recommendations, a fragrant dinner for every day or a festive table is provided for you.
Potatoes with mushrooms in the oven: a traditional recipe
Ingredients Required:
- potatoes - 1, 2 kg;
- medium onion;
- fresh mushrooms - 650 gr;
- fat for frying mushrooms;
- sour cream - 220 ml;
- Dill sprigs;
- to taste salt, pepper.
Cooking time: approximately 1 hour.
Calories: 1717 kcal.
- Peel and rinse the potatoes thoroughly. Cut it into rings or cubes at its discretion.
- Fry the mushrooms in the pan with onions until golden brown. In the process of frying, lightly salt them.
- In a fireproof dish, greased, put pre-salted and pepper potatoes.
- On top of the potato layer, smoothly roast the fried mushrooms. If you are preparing a double portion, you can sandwich potatoes with mushrooms.
- Fill well with sour cream and sprinkle with finely chopped dill. Greens will give the dish a pleasant freshness (if sour cream is thick, it can be diluted with water).
- Bake first on medium power oven, and at the end add temperature, so that the potatoes from the bottom beautifully browned.
Potatoes with mushrooms in sour cream in pots in the oven
Ingredients Required:
- potatoes - 600 gr;
- fresh mushrooms - 250 gr;
- medium carrot;
- bulb;
- grease for greasing pots;
- spices, salt;
- sour cream - 120 gr.
Cooking time: 40 minutes.
Calories: 1002 kcal.
- To prepare for this recipe, you need to prepare 2 or 3 pots for baking in the oven. Each pot richly grease with melted butter.
- Peel the potatoes, wash them, cut into small slices.
- Onions must be fried, and mushrooms can be added fresh. So the dish will turn out less calorie.
- Cut carrots into rings, add it to potatoes. Pour the sliced, as well as previously washed mushrooms (you can boil them to half-cooked if desired).
- Add to the main products fried onions, salt, spices, sour cream. Mix well, then spread on refractory pots.
- Bake in the oven until cooked. Get out of the oven, let stand a little, sprinkle with fresh herbs and can be served.
Recipe for potatoes with pork meat and mushrooms in the oven
Ingredients Required:
- pork - 700 gr;
- potatoes - 1.2 kg;
- 2 onions;
- fresh mushrooms - 300 gr;
- fat for frying meat, mushrooms;
- Bay leaf;
- to taste salt and pepper;
- sour cream - 3 tbsp. l;
- grated cheese - 160 gr.
Preparation time: half an hour plus baking time.
Caloric content: 2893 kcal
- Pork cut into flat pieces, onion in half rings, small-sized champignons.
- Put slices of meat on the bottom of a greased form, salt and pepper them.
- Fry champignons with onions until half cooked.
- Put half sliced potatoes on top of the meat, salt and pepper.
- Next layer lay out evenly fried mushrooms, on top of the remnants of potatoes.
- Fill the form with sour cream, if necessary, add some salt and sprinkle with cheese.
- Bake until cooked potatoes. Serve with greens and vegetables.
Baked potato with chicken and porcini mushrooms in the oven
Ingredients Required:
- potatoes - 900 gr;
- chicken meat - 400 gr;
- bulb;
- white dried or fresh mushrooms - 180 gr;
- mayonnaise - 4 tbsp. l;
- grease for frying and lubrication;
- spices, as well as salt to taste.
Cooking time: approximately 50 minutes.
Calories: 2065 kcal.
- Peel potatoes, onions, mushrooms. If the mushrooms are dry, they must first be boiled in salted water, then cut into the desired shape into slices.
- Fry chicken pieces, mushrooms, onions. All flavor with spices and salt.
- Put a piece of potatoes on a greased sheet, grease it with mayonnaise. Top roasted mass, also the remnants of mayonnaise.
- If necessary, add salt, turn on the oven, bake until the potatoes are ready.
- Serve immediately after cooking with pickles or vegetables.
Quick-baked potato with mushrooms
Ingredients Required:
- mushrooms - 350 gr;
- large onion;
- potatoes - 900 gr;
- olive oil - 20 ml;
- Provencal herbs, salt.
Cooking time: 40 minutes.
Calories: 1038 kcal.
- Cut all the vegetables, put them in a container with high sides.
- Pour the vegetables with olive oil, add Provencal herbs, salt. All mix well.
- Put potatoes in a form, smooth them and cover with food foil.
- Bake until cooked potatoes. At the end of baking, the foil can be removed to form a crust.
Baked baby potatoes with champignons
Ingredients Required:
- new potatoes - 1 kg;
- champignons - 500 gr;
- bulb;
- fat for frying;
- cream of any fat content - 90 ml;
- to taste salt, pepper.
Cooking time: half an hour.
Calories: 1282 kcal.
- Wash new potatoes thoroughly, cut into 4 pieces. Put it in a bowl (no need to peel the potatoes).
- Fry the mushrooms with onions in a heated pan.
- Pour mushrooms into the potatoes, add salt, pepper and cream.
- Mix mass, put on a greased baking sheet.
- Cover with foil and bake until cooked potatoes. Serve hot, as an independent dish with vegetables, herbs.
Chanterelles Baked in Potato Fur
Ingredients Required:
- chanterelle mushrooms - 250 gr;
- red onions - 2 pcs;
- potatoes - 800 gr;
- fat for frying mushrooms;
- shredded cheese - 160 g;
- sour cream - 2 tbsp. l;
- salt to taste, pepper.
Cooking time: about 50 minutes.
Caloric content: 1789 kcal.
- Fry pre-boiled chanterelles with onions.
- Peel and chop the potatoes, mix with chanterelles, add salt, spices.
- Mix the mass with sour cream, put on a baking sheet, sprinkle with cheese and bake.
- Serve ready potatoes hot.
Culinary tips
- If potatoes are sliced thinly, pre-fry vegetables with meat, the dish in the oven will be cooked faster.
- It is not necessary to peel new potatoes for baking, just wash and chop them thoroughly.
- Mushrooms can take any, both fresh and dried. Especially colorful in taste will get a dish with wild mushrooms.
- The taste of shop mushrooms can be enhanced by dry mushroom seasoning.
- Pour potatoes with mushrooms can be sour cream, cream and mayonnaise.
- Olive oil in potatoes goes well with Provencal herbs and garlic.
- Dill put better after baking, so the greens better retain fresh flavor.
- To make an appetizing crust baked potato dish, sprinkle it with cheese.
- Beef for roasting in the oven must be pre-fry and stew, otherwise the meat may be tough.
- Instead of meat, it will be well combined with potatoes and mushrooms, fried minced meat.
- To the dish was dietary, vegetables, meat and mushrooms do not need to fry.
Enjoy your meal!
Another recipe for casserole of potatoes with mushrooms is in the next video.
