For normal growth and development of the infant, preserving the integrity of the bones in old age requires daily consumption of dairy products. Cottage cheese casserole with the addition of fresh berries or fruits is a healthy and tasty dessert for all family members.
Curd casserole has many recipes, each of which has its own unusual taste and charm: it can be high-calorie or dietary, sweet or fruit-flavored, it is perfect for hot tea or cold milk.
A simple recipe for cottage cheese casserole with apples in the oven
Ingredients:
- homemade cottage cheese - ½ kilogram;
- margarine - 20 grams;
- granulated sugar - 2 tbsp. l .;
- sifted flour - 3 tablespoons;
- apples - 2 pieces;
- egg;
- sour cream of any fat content - 100 grams;
- salt.
Cooking time: 50 minutes.
Caloric content: 178 kcal / 100 grams.
Cooking method:
- Break lumps of cottage cheese with a fork or blender, add sifted flour, egg to it, salt and sugar to taste. Mix products well: there should be no lumps in the dough;
- A convenient form to grease with a piece of margarine and sprinkle the walls with breadcrumbs;
- Put the resulting dough into a container, top with slices of apples, brush with sour cream;
- Bake the cake in an already preheated oven until golden brown appears. It will take about forty minutes;
- To decorate the cake, you can take boiled condensed milk or rub chocolate.
Dietary cottage cheese casserole with apples and cinnamon
Ingredients:
- ½ kilogram of low-fat cottage cheese;
- chicken egg - 3 pieces;
- green apple - 3 pieces;
- ½ tsp cinnamon.
Cooking time: 1 hour.
Calorie content: 100 grams - 110 kcal.
Cooking method:
- In a deep bowl, mix cottage cheese with eggs until they have a homogeneous consistency;
- Wash fruit, cut off the peel and seeds. One apple rubs on the grater, the second is chopped into small pieces, and both are added to the bowl to the curd mass. The third apple later needs to be cut into thin circles;
- The basis for the casserole should be poured into a convenient form, if necessary greased with olive oil. Place slices of the third apple on the flattened surface of the dough in any order and sprinkle with cinnamon;
- The casserole is prepared using a water bath. The form with the dough is put in a large container, into which I pour hot water so that it hides the mold in half. Then put the design in the oven for forty-five minutes, which you need to preheat to 160◦.
Cottage cheese casserole with apples and semolina
Ingredients:
- ½ kilogram of fresh cottage cheese;
- 250 milliliters of low-fat sour cream;
- 3 chicken eggs;
- 400 grams of apples;
- 2 tbsp. L. Potato starch;
- raisins;
- 1 tbsp. semolina;
- butter;
- salt;
- granulated sugar.
Cooking time: 95 minutes.
Caloric content: 200 kcal / 100 grams.
Cooking sequence:
- Cottage cheese and sour cream are well whipped to a homogeneous paste in a convenient container. To get rid of the curd lumps, you can use a blender or knead using a fork. The resulting mass should be gentle and airy;
- In a bowl add 4 tbsp. l sugar, a little salt, starch and semolina, mix;
- Eggs need to be broken and gently divided into yolks and proteins. They need to be added to the dough in about fifteen minutes, when the semolina swells. Stir the dough thoroughly;
- Apples wash well, cut off the peel, remove the middle part and seeds. Optionally cut into slices or cubes, put in a bowl;
- Raisin bust from garbage and leave for twenty minutes in hot water. Then pour into the dough and mix;
- The separated proteins are whipped up to a uniform air mass with a mixer or a whisk, added to the workpiece and gently mixed from the bottom up;
- Butter butter on the walls of the prepared form, lay out the resulting dough and gently level with a spoon or spatula;
- The oven should be heated to 180◦, bake for thirty minutes. Then reduce to 150◦ and leave the casserole for another forty minutes;
- Pull the cake out of the oven and leave for ten minutes to cool under a towel, then carefully remove it.
Cottage cheese casserole with carrots and apples without decorating
Ingredients:
- 250 grams of cottage cheese;
- 2 small carrots;
- 2 apples;
- 2 eggs;
- 1 tablespoon of sugar;
- 1 tablespoon sour cream.
Cooking time: 1 hour.
Caloric content: 100 grams 101 kcal.
Cooking method:
- Mix eggs with sugar and beat with a mixer until fluffy;
- Cottage cheese and sour cream in a deep bowl, mix until smooth;
- Apples and carrots need to be washed, peeled and finely rubbed on a grater. Add to the blank for future casseroles;
- The bottom and walls of the baking sheet are lubricated with vegetable oil or laid out with paper;
- The cake is baked in the oven until tender. It can be preheated in advance.
Recipe for cottage cheese casserole with pumpkin and apples in a slow cooker
Ingredients:
- 400 grams of cottage cheese;
- 100 milliliters of kefir any fat content;
- 250 grams of pumpkin;
- 200 grams of apples;
- 4 tablespoons of semolina;
- 2 eggs;
- 6 tablespoons of granulated sugar;
- butter.
Cooking time: 140 minutes.
Caloric content: 190 kcal / 100 grams.
Cooking method:
- Semolina for swelling is filled with kefir, well mixed. She needs to be set aside for about twenty minutes;
- Pumpkin peeled. It can simply be cut into small pieces or cook in water, and then chop into a puree in a blender;
- Peel and peel the apples, grate them on a large grater;
- Cottage cheese is laid out in a deep bowl. Add two yolks, granulated sugar and vanilla (at the tip of the knife) to the bowl, stir well with a fork until a smooth paste is formed;
- Semolina, fifty grams of soft butter, apples and pumpkin are added to the billet, mixed well;
- Proteins are whipped to a fluffy mass with a mixer and added to the almost finished dough, stirred;
- Butter is used to lubricate the multicooker bowl. Laid out dough;
- The cake is cooked on the "Baking" mode for seventy minutes. In order for the casserole to remain lush after cooling, it must be kept on the “Heating” mode for another thirty minutes;
- The finished casserole should cool at room temperature and only then can it be removed from the bowl.
Tips
- To casserole turned out gentle, semolina must swell. To do this, after thoroughly mixing the ingredients, the dough should be left for fifteen minutes in a warm place;
- The casserole will be tender if the curd is home-made (you can buy it on the market or in the dairy departments of the shops). No liquid should be emitted from it, but cottage cheese should not be too dry;
- The amount of sugar depends on the preferences and taste of apples;
- Whipped whites will retain their airiness if they are mixed in the dough from the bottom up;
- For baking, you can use any form, including silicone. The main rule - after cooling the casserole should easily move away from the walls;
- Apple casserole has a pleasant golden hue. Her readiness can also be checked with a match or a toothpick: they should be dry after piercing the cake;
- Before serving to decorate the casseroles, you can take powdered sugar, whipped cream, fruit, berries, orange zest or any jam;
- Sour apples and orange squash are best suited for curd casseroles, in which case you get an unusual taste;
- For the preparation of suitable not only wheat flour, but also pancake, corn, oatmeal or potato;
- Semolina can be replaced with buckwheat, rice or oatmeal;
- Instead of kefir, if desired, you can use liquid yogurt or fresh yogurt.
Cottage cheese casserole with apples is a quick and tasty dish that will appeal to all family members. Just a little imagination, fresh berries and fruits, condensed milk or jam will give it a unique taste that will be remembered for a long time!
Another option for cooking cottage cheese casserole with apples is in the next video.
