Different ways of cooking meat pies

Meat patties - excellent pastries that are suitable for breakfast, will be a great addition to a hearty dinner. Moreover, they can be prepared with a variety of fillings: meat, potatoes, rice.

Cooking features

First, you should decide on the dough: it can be fresh, puff, with good - in each case you get different baked goods to taste. Some skillful hostesses even make dough out of potatoes.

After that, you should choose the filling: meat "filling" of pies can be prepared from raw, boiled or roasted meat (pork, beef, chicken, etc.), some choose liver sausage for cooking, others mix ground meat with vegetables.

Also, the taste of the dish depends on whether you pre-fry the products. For example, if you use boiled meat first, then the patties will turn out to be tender - such baking can be given even to children.

Roasted minced meat with onions, spices, pepper will be more piquant and spicy. You can also make stuffing from raw meat, twisted with onions.

The main thing to remember is that the meat filling should cool down before making cakes.

Top 5 recipes for pies with meat filling

There is a mass of recipes for such wonderful pastries, we decided to tell in detail about the five most popular ones. Cooked pies will be juicy, tasty, rich.

Cooking in the oven

Cooking time: 150 minutes.

Caloric content per 100 g: 200 kcal.

This recipe attracts by the fact that for cooking meat patties you will need products that are in the kitchen of any hostess. Ingredients are as follows:

• 700 g of wheat flour;
• 2 tsp. dry yeast;
• 200 ml of water or milk;
• 2 tbsp. Sahara;
• 50 ml of sunflower oil;
• 300 g fillet (you can use any other meat);
• 50 ml of sunflower oil;
• 1 tsp salts;
• 1 onion;
• spices to taste.

The cooking process will be as follows:

1. In milk or water, dilute the yeast, sugar, leave to infuse for 15 minutes.
2. Add flour and stir the dough.
3. Add salt, vegetable oil, mix everything again.
4. Gradually adding the remaining flour, roll up the elastic dough.
5. Cover the ball with a towel, leave for half an hour.
6. While the dough is infused, proceed to the preparation of the filling.
7. Boiled fillet with onion finely chopped or twisted in a meat grinder.
8. Fry the resulting meat mass, add salt and spices.
9. Roll the dough into a ball. Tear off small pieces and form circles of about 0.5 cm in thickness.
10. Inside the dough we put a spoon of the filling, carefully fix the edges.
11. We spread the pies on a baking sheet, covered with parchment.
12. Cover the patties with a towel, set aside for 10 minutes in a warm place.

We bake for 20 minutes at a temperature of +180 degrees and serve to the table.

Fried pies in a pan

Cooking time: 180 minutes.

Caloric content per 100 g of product: 242 kcal.

The most famous name of such pies is belyashi. The classic meat filling for their preparation is roasted pork and beef with onions and garlic, but you can also use simple seasonings for meat.

You will need the following products:

• 900 g of wheat flour;
• 500 ml of milk;
• 50 g yeast;
• 2 tbsp. Sahara;
• 200 g margarine;
• 2 eggs;
• 250 g of pork and beef;
• 1 onion;
• 2 cloves of garlic;
• 60 g pulp loaf;
• 100 ml of kefir;
• pepper and salt to taste.

The preparation is as follows:

1. First you need to do the dough: mix yeast, sugar, 200 g of flour in preheated milk.
2. Leave the mixture to ferment for 40 minutes in a warm place (be sure to close the pan with a foil or lid).
3. Make cooking minced meat: chop the meat with the onion, mix, add the soaked bread and kefir to the mixture, salt and pepper.
4. Pour melted margarine, eggs into the dough, add flour, knead the mixture until it can be stirred with a spoon.
5. Put the mass on the table, grind it by adding flour - the dough should be elastic.
6. Cover it with a towel and leave for an hour.
7. After a specified time, you can do the formation of whites: Mash a small piece of dough with your fingers, you should get the cake. Put in the middle of the meat blanks, blind edges, pulling them up to get the bag.
8. And on the one hand, the resulting cakes should remain a small hole.
9. Pour the oil into the pan, wait until it warms up, and lower the belyashi into the tank - first with the side where you left the hole.
10. Fry in oil until golden brown, then turn over to the other side and fry as well.

Puff Pastry Recipe

Cooking time: 150 minutes.

Calories: 230 kcal per 100 g.

It is rather difficult to make puff pastry, as it takes time and skill. But if you do everything according to the recipe, then all the family members will appreciate the cakes you cooked.

We need the following ingredients:

• 500 g of flour;
• 400 g margarine;
• 1 egg;
• 0.5 tsp salts;
• 1 tbsp. vinegar 7%;
• 200 ml of ice water;
• boiled fillet;
• 1 onion;
• 2 tbsp. olive oil;
• to taste greens.

The cooking process for this recipe:

1. In the capacity we break egg, salt, spices, vinegar, we stir. Add so much ice water to make 250 ml of the mixture (for this, it is desirable to take the dishes with dimensional division). Put the mass in the fridge.
2. Pour 500 g of flour on the table, grind margarine to the same with a grater, mix.
3. We spread the resulting mixture in a slide, make a recess on the top and carefully pour the mixture from the refrigerator there. All quickly mix and form a lump of dough - knead it should not be, you can only compress.
4. Put the finished dough in the fridge for at least two hours.
5. While it is drawn, we make a pie filling: we twist the boiled fillet, fry with onion slices, season and salt.
6. Cut off a piece of dough, roll it out, form patties of the shape you like and immediately bake at a temperature of +180 degrees for 20 minutes.

How to cook with rice and meat

Cooking time: 120 minutes.

Caloric content per 100 g: 242 kcal.

To prepare such a dish, you can take any dough: shortbread, puff or yeast. Rice cereal blends perfectly with meat, and when you add green onions, the taste will be even more perfect.

Looking for the following ingredients:

• 700 g of wheat flour;
• 2 tsp. dry yeast;
• 3 tbsp. Sahara;
• 1 tsp salts;
• 200 ml of milk;
• 3 eggs;
• 3 tbsp. vegetable oil;
• spring onions;
• 1 bouillon cube;
• 250 g of minced pork;
• 250 g of boiled rice.

First you need to prepare the dough: pour liquid ingredients into the combine (milk, eggs, vegetable oil), top with flour, sugar, yeast and salt. Knead the mass. After cooking, make minced meat and onions, fry it in a pan, and you can cook without oil.

A few minutes before the end of cooking, add a little water, a bouillon cube, simmer for 3-5 minutes. Then mix the minced meat and rice, add salt, pepper, finely chopped onion.

After take the dough, roll it, make round cakes: in the middle, put on a spoonful of minced meat. Seal the pies, put them on a baking sheet so that the seam is at the bottom. From the top of the blank you need to smear the egg and send it to the oven for 40 minutes at a temperature of +180 degrees.

Tatar pies with meat and potatoes

Cooking time: 130 minutes.

Caloric content: 250 kcal per 100 g.

Such open patties are more commonly known as ecchips. This dish is rather complicated stuffing of potatoes, meat and onions. Additionally, they add broth, which makes baking even more tender.

Ingredients are as follows:

• 600 g flour;
• 200 ml of milk;
• 120 g dry yeast;
• 1 tbsp. Sahara;
• 600 g lamb pulp (or beef);
• 500 grams of potatoes;
• 2 onions;
• 100 g butter;
• 1 egg;
• 80 ml of broth;
• black pepper to taste.

Cooking method:

1. Dissolve yeast in warm milk, add sugar, melted margarine, salt. Pour flour in parts, knead the dough - it should be thick.
2. Potatoes, meat and onion finely grated. Mix the filling, pour with melted butter, mix, sprinkle with pepper.
3. Roll out the dough, make round blanks, for this it is convenient to use a glass. In the middle lay out the filling, forming its triangle.
4. From three sides we lift the edges of the dough to the meat, we glue it, leaving a hole in the middle.
5. Cover the hole with pieces of dough that need to be removed later.
6. We shift the pies to a baking sheet, grease with an egg, bake for half an hour at a temperature of +180 degrees.
7. 10 minutes before the end we remove the pieces of dough (lids), pour the broth inside and send it back to the oven.

Potato zrazy with meat

Cooking time: 60 minutes.

Calories per 100 g: 187 kcal.

In this recipe, the dough for the patties will be from potatoes (mashed or grated cooked), meat stuffing. The more famous name of this dish is zrazy. Pies made this way will be suitable for breakfast and for dinner as they are not only tasty, but also very nourishing.

For the preparation will be needed:

• 600 grams of potatoes;
• 2 eggs;
• 400 g of boiled veal;
• 1 onion;
• 100 ml of vegetable oil;
• pepper and salt to taste.

The preparation is as follows:

1. Boil the potatoes in a uniform, peel, and pass through a meat grinder. Add to the mixture eggs, salt, knead - the mass should be homogeneous.
2. Chop the onions, chop the meat, fry the whole thing in a frying pan for five minutes, stirring regularly, salt and pepper.
3. Divide the potato dough into 10 parts: mash each piece in your palms to make a round cake.
4. In the center, place the prepared filling, mold the edges so that you get a pie.
5. And so that the puree does not stick to hands, brush them with vegetable oil.
6. Fry the zrazy over medium heat for 15 minutes until golden brown.

Serve with greens.

Watch the video: HOW TO MAKE NIGERIAN MEAT PIE. BEST RECIPE. TOSIN ALABI (May 2024).