In various ways, you can cook buckwheat with chicken in the oven, for example, make a casserole or stew in ceramic pots. Explore all the recipes and select the ones that you like best.
Recipe step by step
When there is no time and energy for cooking dinner, buckwheat with chicken meat cooked in the oven can help out. The dish allows not only to satisfy hunger, but also to enjoy the food.
Products:
- 200 g of selected and pure buckwheat;
- a small piece of chicken pulp from 200 to 300 grams;
- small carrot;
- peeled onion;
- 70 g of peasant oil;
- 500 ml of pure water;
- 4 sprigs of green dill;
- add salt to taste;
- add pepper as desired.
It takes 40 minutes to prepare. In the finished dish, per 100 g contains 360 kcal.
How to cook buckwheat with chicken in the oven:
- Go through the buckwheat, wash and dry in a frying pan with a thick bottom, stirring it;
- Chop the chicken flesh into cubes;
- Cut the onion into thin half-rings, chop the carrot into sticks or grate using a grater with large holes;
- Wash the dill, shake off the water, chop;
- Pour butter into a frying pan, heat it and make pieces of chicken in it;
- Add chopped vegetables to the meat, fry all together. 5 minutes is enough;
- Put prepared buckwheat groats, chopped dill. Mix everything well;
- Place the contents of the pan in the form (pan), add hot water, add salt to taste. If cooking in a saucepan, then just close the lid. The form can be covered with foil;
- Put in the oven, cook on medium temperature, about 25 minutes.
Chicken baked with buckwheat in a pot in the oven
Before pouring buckwheat into a ceramic pot, dry it in a frying pan, without oil, stirring constantly. While it is dried, cook for it an addition of chicken and vegetables. You can cook meat and vegetables in different ways, but be sure to combine them with buckwheat.
You will need:
- 1 full glass of buckwheat groats;
- large onion;
- 1 chicken breast;
- 6 pieces of prunes;
- 60 g of real butter;
- small carrots;
- 8 grams of salt.
The dish is cooked on average: 50 minutes. Its caloric content is 300 kcal per 100 grams.
How to cook:
- Cut chicken meat into medium slices. In melted butter, brown it a little;
- Add chopped onions and grated carrots to meat. Fry all products for 5 minutes;
- Rinse prunes well, first with hot water, then rinse several times with cold water;
- In a ceramic pot put roasted chicken meat with vegetables, prepared prunes. Pour the cereal up to half a pot from above. Pour hot water over the food, which should be two fingers above the cereal. Put a cube of butter. Close the lid;
- Put the pots in a cold oven, cook for 40 minutes at 180 degrees;
- After turning off the oven, let the dish brew, then mix and serve in ceramic pots;
- Note: If your pot is without a lid, you can cover it with a piece of foil or dough.
Hearty casserole
To enjoy the food, it is necessary from time to time to change the ways of cooking your favorite dishes. Instead of buckwheat porridge with meat - casserole. In fact, it is just buckwheat with meat, but a ruddy upper crust will make the dish very elegant and tasty.
For this you will need:
- 2 glasses of loose buckwheat porridge;
- 300 grams of boiled chicken fillet;
- chicken eggs - 2 pieces;
- 60 grams of softened butter;
- salt (to taste);
- 100 g sour cream.
The casserole will be able to cook for 35 minutes, it has a calorie content per serving of 310 kcal.
How to cook a casserole of buckwheat with chicken in the oven:
- Chop or scroll the fillets in a meat grinder;
- In a bowl, mix buckwheat porridge, minced meat, eggs, butter, softened in advance, salt;
- It is good to process a round form with oil, sprinkle with crushed bread crumbs. Put prepared products into it. Smooth and smear with sour cream;
- Set the oven temperature to 180 degrees. As soon as a brown crust appears on the casserole, it means it's time to take it out and put it on a plate.
Buckwheat chicken in the oven with cheese
Buckwheat baked in the oven according to this recipe can be used for both lunch and dinner. The finished dish is neatly divided with a thin spatula into portioned segments, spread them out on plates, with a ruddy crust up.
You will need:
- 2 cups buckwheat;
- 0.5 kg of chicken pulp;
- 1 cup of grated cheese;
- 70 g of melted butter;
- salt, season with spices - at its discretion.
You will need to prepare 40 minutes. 100 grams contains 320 kcal.
How to cook:
- First, fry cubes of chicken pulp in hot oil, then add onion, chopped into cubes. All this put out five minutes;
- Buckwheat bust, wash. Dry in a dry frying pan. When the buckwheat becomes crumbly, add three glasses of boiling water;
- Boil on the very minimum fire, covered with a lid. Do not mix during cooking;
- Choose a shape suitable for the oven. Brush with a thick layer of butter. Spread crumbly buckwheat porridge, on top of it spread out the pieces of chicken, fried with onions;
- Pour the dish with melted butter, sprinkle with grated cheese, cook in the oven. It will be ready in about 20 minutes.
Chicken with buckwheat and mushrooms in the oven
Buckwheat with mushrooms should be well mixed already in the finished dish, then put on a plate. Serve with salads from fresh vegetables, seasoned with thick sour cream and chopped greens.
The required set of products:
- 0, 5 kg of chicken meat;
- 0, 4 kg buckwheat;
- 400 g of champignons;
- 150 g onions;
- 100 g of refined butter;
- add salt to your liking.
The dish can be cooked in 50 minutes. Its caloric content per 100 g of the finished product will be 320 kcal.
How to cook:
- Wash the mushrooms, peel, cut into pieces and fry with chopped onions until soft. Fry no more than 15 minutes, otherwise the mushrooms will lose their taste;
- Boil the chicken, finely chop, mix with fried mushrooms;
- Wash the buckwheat, dry in a saucepan or pan with a thickened bottom. Put it in a greased form of large size to fit all the grain, add fried mushrooms, mix;
- Boil water, add salt to it and pour buckwheat with mushrooms (take water into account: 1 part buckwheat and 2 parts liquid). The water level should be two centimeters above the level of the cereal;
- Put the dish in a not very hot oven, about 150 degrees. Cook for 25 minutes until the water has evaporated. Then add butter, cover the form with foil and stir for another 10 minutes.
Chicken stuffed with buckwheat in the oven
Prepare the chicken carcass according to all the rules: thoroughly rinse, rub the inside with salt and crushed spices to your liking. Boil buckwheat, mix it with toasted giblets. Stuff the bird and sew it up.
You will need the following products:
- 150 grams of pure champignons;
- peeled onions - 2 heads;
- chicken carcass;
- 1 cup buckwheat groats;
- 150-200 g butter;
- 300 g chicken giblets;
- a handful of chopped dill;
- 100 grams of lard;
- 2 eggs;
- coarse salt to taste.
Cooking takes 2.5 hours. Its caloric value per 100 g will be 290 kcal.
Step by step method of cooking:
Step 1. Wash the treated chicken carcass and dry thoroughly with paper towels.
Step 2. Grate inside and outside with coarse salt. Make small cuts on the chicken and insert pieces of bacon.
Step 3. Cut the chicken offal into large pieces, fry in hot oil, preferably creamy. Cover the pan with a lid and simmer offal for 10 minutes.
Step 4. In another pan, fry the chopped mushrooms with onions in butter.
Step 5. Prepare a crumbly buckwheat porridge. Combine it with giblets, onions, mushrooms, add salt to taste, ground pepper, egg yolks and whipped egg whites separately.
Step 6. Preheat oven to 180 degrees. Stuff the chicken with cooked stuffing, sew.
Step 7. At the bottom of the pan splash water, put the chicken back and put it in a hot oven. As soon as the chicken begins to brown, reduce the temperature and often water the chicken with the juice that stands out from it.
Step 8. Check if the chicken is ready from the inside. To do this, pierce the carcass with a needle in several places. Light colored juice is a testament to the complete readiness of the chicken. If the juice is pink and the surface of the chicken has reddened well, cover the bird with foil.
Step 9. Put the finished chicken on the cutting board, remove the thread, remove buckwheat with giblets. Cut the chicken into portions using poultry shears.
Step 10. Put the pieces of meat on a dish, giving them the shape of a whole chicken. Put the stuffing around.
Buckwheat in the oven with chicken is another convenient option for cooking delicious food. It is convenient to cook in the oven, the dishes are tasty and healthy. True, for successful cooking you need to know some subtleties, otherwise the porridge will not be crumbly, the meat will not cook, the mushrooms will lose their flavor, and the finished dish will not meet your expectations.
Another recipe for chicken with buckwheat from the oven is in the next video.
