Stuffing for dumplings is not only meat. This is a diverse assortment of toppings that is constantly being improved. You can make traditional minced meat from several sorts of meat, for example, from beef and pork, you can make minced meat from fish, and also cook a vegetarian option with mushrooms for those who do not eat meat.
Classic recipe
While the dough is "resting", cook the classic stuffing. For it, you'll need beef and pork pulp.
For mincemeat, take:
- beef pulp - 250 g;
- pork pulp - 250 g;
- cream - 60 ml;
- 2 tbsp. spoons of butter;
- 2 peeled bulbs;
- season with salt to taste;
- add ground pepper (to taste).
Cooking time: 25 minutes. The calorie content of 100 g will be 320 kcal.
How to make juicy minced meat dumplings from pork and beef:
- The stuffing should be homogeneous, so meat, together with butter, skip twice through a conventional or electric meat grinder, season with spices and mix;
- The filling should be watery, so it is recommended to pour a little cream into the meat base, add finely chopped onions and mix everything well;
- Mince, like the dumpling dough, you need to knead for a long time, then it will become more juicy and homogeneous;
- To the note: instead of cream you can add ice water, mix the meat with your hands, washing it well.
Recipe for minced pork and greens for ravioli
Stuffing dumplings can be made only from pork, onions and greens. Traditional fresh greens - parsley, dill and cilantro are added to the mince.
You will need:
- fatty pork - 0.6 kg;
- onion head (large);
- ice water - 2 tbsp. spoons;
- 4 sprigs of greens (dill, parsley, cilantro);
- salt, red and black pepper - to taste.
It is necessary to spend 20-25 minutes for cooking. Caloric content is not more than 300 kcal.
How to do:
Step 1. For minced meat, scroll twice in a meat grinder, chop the onion and greens.
Step 2. Combine minced meat with onions, greens, salt, add a little pepper, water and mix with your hands.
Step 3. Put the stuffing for 30 minutes in the refrigerator.
Two recipes for minced fish dumplings
For the filling is very well suited fish, stoned, milled or chopped, seasoned with spices and onions.
White fish stuffing
Required:
- white fish fillet - 0.7 kg;
- 2 small onions;
- peeled garlic cloves - 2 pcs;
- half a pack of oil;
- ghee or sunflower oil;
- salt, ground pepper.
Cooking will take 30 minutes. Calories per 100 g will be 99 kcal.
Cooking toppings:
- Fillets should not be scrolled in a meat grinder, the stuffing can turn out liquid. Therefore, the fish pulp should be chopped with a knife into very small pieces, seasoned;
- Cut the garlic cloves, onions into small cubes. Fry in melted butter or sunflower oil. Put in a plate to cool. Then mix with minced fish;
- Cut butter into cubes and put them in a container with cold water;
- Put the stuffing (1 teaspoon) in the dough in the center in the center, top with a cube of butter, carefully pinch the edges.
Red fish stuffing
For minced meat for 1 serving you will need:
- salmon - 50 g;
- Nerka - 50 g
- pepper, salt add to taste.
It will take to cook - 35 minutes. Calorie - 79 kcal.
Cooking recommendations:
For minced red fish scroll using a meat grinder, salt, add pepper. Put minced fish in prepared dough mugs and give them the shape that you like.
Ready dumplings spread on a plate, pour with melted butter, garnish with chopped greens. To fish dumplings well serve the sauce of sour cream and cream, slightly whipped and seasoned with salt.
The recipe for delicious minced meat for vegetarian dumplings
Stuffing for ravioli can be not only meat. There are many options, but we suggest making dumplings with mushrooms. Experiment, but follow the basic rule - the filling for dumplings should be chopped and not very liquid.
For the first option you will need:
- steep buckwheat porridge - 1 glass;
- 80 g of refined sunflower oil;
- dry white mushrooms - 20 pieces;
- bulb.
Required to cook 35 minutes, 100 g calorie does not exceed 300 kcal.
How to do:
For cooking stuffing mushrooms boil. Drain the water in a separate bowl, and chop the mushrooms and fry in oil with onions. Then combine with buckwheat porridge and knead. The mass will be homogeneous. Dumplings with mushroom mince are first baked in the oven, then put into pots, poured over the remaining broth, spices and salt are added to taste, cooked in an oven for 15 minutes.
For the second option requires:
- 25 g (Art. Spoon) wheat flour;
- marinated boletus - jar (300 g);
- medium bulb;
- vegetable oil - 15 g;
- Season to taste with pepper.
The time spent on cooking - 40 minutes, calorie - 299 kcal.
How to do:
- Peel and chop the onion;
- Put marinated mushrooms in a colander or strainer, rinse with water. Leave in a colander so that the glass is water, and the mushrooms have dried a little. Then chop the mushrooms into small cubes;
- Pour oil into a frying pan, heat and fry the onion;
- Add the fried onions and flour to the mushrooms, season with pepper and knead the stuffing thoroughly.
Homemade ravioli recipe with minced chicken
Cook the minced meat dumplings by adding the raw minced pumpkin. It will make the stuffing easier, bring it closer to the dietary option. By the way, it can also be scrolled in a meat grinder.
Ingredients required for 3 servings:
- 0.4 kg of flour;
- egg;
- 200 ml of water;
- pickle to taste;
- chicken fillet - 300 g;
- pumpkin - 100 g;
- onions - 70-80 g;
- butter - 3 tsp.
The time required for cooking is 45 minutes, the caloric content of a portion is 220 kcal.
How to cook the filling:
- Scroll the chicken meat with onion using any meat grinder;
- Grate a pumpkin on a grater with small holes;
- Combine pumpkin with meat and onions, season with spices, mix;
- Remove minced meat for 30 minutes in the refrigerator;
- Knead from flour, water, eggs, fresh dough. Wrap in the bag, leave to rest on the desktop;
- Roll out the dough sausages, chop. Rolling pin roll thin circles. In the center of each put the filling and form dumplings;
- Chicken mince dumplings are served with sour cream, melted butter and lingonberry sauce.
The most delicious meat dumplings
Serve ready meals with various sauces. Main ingredients: sour cream, greens, ketchup, mayonnaise, vinegar, mustard, butter. From these products you can prepare sauces for every taste, just choose and connect with each other.
For the dumplings will need:
- high-grade flour - 1 kg;
- two glasses of cold water;
- two chicken eggs;
- 0.3 kg pork, beef and mutton pulp;
- cabbage - 0.3 kg;
- 3 peeled onions;
- add seasoning to taste.
On cooking dishes need 40 minutes. Get 10 servings, each with 270 kcal.
Consider the recipe step by step:
Step 1. Sift the flour through a sieve and form a hill on the desktop. In the center make a small hole and drive eggs there. Hands knead from the edges to the center, gradually adding water. It is necessary that the eggs and the liquid is not smeared on the desktop, but interfered with the flour completely. It is important to use the chilled water for the dough. It is necessary to knead for a long time and very carefully, until you achieve uniformity and elasticity. Then wrap it with a wrap or a wet towel. Give time to "rest in bed", after which it will become even more elastic.
Step 2. Cut the bulbs into large pieces. All meat washed with water, cut into pieces. All together grind. It is better to do it twice;
Step 3. Grind the cabbage, add to the filling, season with spices, mix. The cabbage will give the mincemeat juiciness, it will not affect the taste of the pelmeni at all, and at the same time it will make the filling more tender.
Step 4. Sprinkle some flour on the table. Cut the dough into pieces, roll up the sausages. The resulting sausages cut into pieces. Then, with a rolling pin, roll the pieces individually.
Step 5. In each circle to put the stuffing, pinch. The main thing is to make the filling in the dough loose, then the dough will not break during cooking and the juice will not leak out.
Useful tips
The filling must be juicy, so dry meat, such as white chicken, must be combined with fatty meat or vegetables. Very often, to add juiciness to dry meat, broth is added to it or ice cubes are put. In addition, the chilled filling is well separated from the whole mass, and it will be easier to make dumplings.
For vegetarian dumplings, you can use the stuffed boiled potatoes, sauerkraut, which must be boiled until soft, drain in a colander to glass the water. Vyatski dumplings are made with grated radish, fried in butter with onions.
A few more secrets of cooking stuffing for ravioli are in the next video.
