MUFFINS SIMPLE IN TINS (ON SOUR CREAM, ON KEFIR): RECIPES

Simple cupcakes are called simple because they are prepared very simply and quickly from the products that are in the fridge of any housewife. But in relation to this baking, simplicity does not mean monotony, since the variety of recipes for simple muffins allows you to enjoy homemade variety with this dessert even every day.

The easiest recipe for muffins with raisins

Any culinary product, if raisins are added to the dough, immediately becomes tastier and more attractive. Cupcakes in this case are no exception. For such baking, sweet and sour grapes, rather than raisins, are better suited.

The time for soaking dried fruits in almost all recipes is a quarter of an hour, but in practice the principle is that the longer the better.

Therefore, you can leave the raisins overnight in water.

To prepare the dough in butter (cream) with raisins, from which you can bake simple muffins will be needed:

200 g butter;
3 chicken eggs;
120 g of sugar;
220 ml of milk;
5 g of soda quenched 5 ml of lemon juice;
3 g of salt;
50 g of raisins;
120 g of flour.

It will take about 40-45 minutes to bake.

The caloric value of 100 g of finished products will average 294.4 kcal.

Dough kneading and baking algorithm:

In a deep bowl to a very soft butter and sugar, beat the eggs, beat these products until fluffy foam;
Then in flour, milk, slaked soda and steamed raisins. Stir the mass thoroughly so that it becomes homogeneous;
Pour the dough in the forms, it is better to take silicone. With them in the future there will be no problems with taking out the finished baking;
Bake muffins from 20 to 25 minutes in a heated oven to 180 degrees. Finished products can be decorated by sprinkling them with powdered sugar.

Plain chocolate muffins on kefir in silicone tins

Chocolate baking has its huge army of admirers, which is why there are so many recipes for chocolate cakes (biscuits, Napoleons, Honey cake), and chocolate muffins (muffins, cupcakes).

More sophisticated and complex varieties of chocolate muffins suggest the presence of a delicate liquid filling inside, but there are also simpler recipes - no filling.

For plain chocolate muffins made with kefir, you need to prepare the following ingredients:

200 ml of kefir;
100 grams of sugar;
100 g butter;
150 g of cocoa powder;
1 chicken egg;
15 g of baking powder;
3 g vanilla powder;
200 g of flour.

Time to create this dessert will take a little, as in the previous recipe, no more than 45 minutes.

The calorie content per 100 grams in chocolate baking is 301.4 kilocalories.

Working process:

Prepare two mixtures: dry and liquid. For dry mix (you can still sift through a sieve several times) flour, cocoa, baking powder and vanilla powder;
For the liquid mixture, beat butter, eggs, sugar and kefir together. A homogeneous fluffy (foamy) liquid should be obtained;
Mix liquid and dry products, combining in one vessel both mixtures. It should make a homogeneous dough of medium thickness;
Silicone molds for muffins filled with cooked dough not more than 2/3. Depending on the characteristics of the oven, muffins should spend up to 30 minutes in it (temperature indicators - 180 degrees Celsius);
Ready-made cooled muffins can be additionally coated with glaze made from liquid chocolate (it can be melted in a microwave oven or in a chocolate water bath) and cream (milk).

The recipe for muffins with curd in molds (with filling)

Cottage cheese can be not only a component of the dough, but also a complete filling. For example, chocolate muffins with such a filling will be so fragrant and beautiful (especially in the cut) that not one of them will be tempted to eat even those who do not like this fermented milk product.

For this baking, the required list of ingredients will be as follows:

200 g of yogurt without flavoring additives (or kefir);
1 chicken egg;
150 grams of sugar;
12 g vanilla sugar;
100 ml of vegetable oil;
90 g of cocoa powder;
6 g of baking powder;
200 g of flour;
100 g of cottage cheese;
50 g of powdered sugar (or a little more, if the cheese is sour).

Since a curd surprise will have to be put inside each cupcake, the total cooking time lasts a little longer from 50 to 60 minutes.

Calories in baking with cottage cheese filling - 326.2 kcal / 100 g

Sequence of processes:

Prepare (mix and sift finely) dry ingredients: baking powder, cocoa powder and flour;
Mix both types of sugar with a chicken egg and whip, then pour out the sunflower oil, mix with a mixer, then pour the kefir and stir again;
Knead a thick filling dough, combining both mixtures (powdered and liquid);
For the filling, wipe through a sieve or smash the cottage cheese with a blender to a pasty state, then add icing sugar into it;
Put a little dough on the bottom of each cake pan (no more than one tablespoon) on it a teaspoon of cottage cheese filling and close everything again with the same amount of dough;
After that, send the blanks for half an hour or a little less in the preheated oven, so that they stand up and redden. Finished pastries can be further decorated with sugar or chocolate icing.

Lemon muffins on sour cream in tins

Lemon muffins on sour cream delight with their citrus freshness and creamy tenderness. For this recipe, only one lemon is enough to add zest and juice to the dough, and then to make icing sugar for decorating from lemon juice and crystalline sugar powder. These ingredients will need to be simply mixed together to obtain the mass of the desired consistency.

For lemon dough on sour cream you need to take:

200 g of sugar;
2 chicken eggs;
200 ml of sour cream;
10 g of lemon peel;
30 g butter;
14 g of baking powder;
10 ml of lemon juice;
200 g of flour.

Cooking time standard for simple muffins 45 minutes.

Calorie pastries with lemon flavor - 282.3 kcal / 100 g

Baking Procedure:

Put sour cream, a slice of soft butter, eggs and sugar in a deep bowl or bowl of a mixer. All thoroughly whip at medium speed;
After that, enter the flour, baking powder, zest and last of all lemon juice. Stir the dough well with a silicone or wooden spatula;
Spread the finished dough into the tins, filling them a little more than half and baking for 25-30 minutes at 180-200 degrees.

Cottage cheese muffins with cherries

Cupcakes on the basis of cottage cheese dough turn out to be tender and crumbly, the cherry berries will add pleasant sourness and balance the sweetness of the finished baking. From the specified number of products in the recipe below, you get about 12 small cupcakes, which is enough for a family tea.

So, the ingredients must be taken in the following proportions:

150 grams of sugar;
2 chicken eggs;
150 grams of soft pasty curd;
150 grams of pitted cherries (fresh or frozen);
70 g soft butter;
5 g of baking powder;
3 g of vanilla;
150 grams of wheat flour.

The baking time for dessert is 30 minutes, and another 15 minutes will be needed for kneading dough.

Calorie baking with cottage cheese cherries - 262.1 kilocalories per 100 grams.

How to bake:

Mix butter with a mixer with sugar, then continue to beat, whip in eggs and then soft cottage cheese. If there are doubts about the homogeneity of this fermented milk product, it can be crushed beforehand by rubbing through a sieve or with the help of an assistant - a blendar;
Add into the dough thinly sifted flour with baking powder. The result is a fairly thick homogeneous consistency mass;
Remove pits from cherries and drain the juice formed during defrosting. Put the berries in the dough;
Spread the dough in molds. It is very convenient to use disposable paper capsules for this baking. Bake until tender at 180 degrees. Readiness, as always, can be identified with a wooden stick.

A simple recipe for banana muffins from dough in milk in the tins.

This baking has a mega banana flavor and aroma due to the fact that bananas are not the filling ingredient, but one of the ingredients of the dough. The basis of the cupcakes is quite heavy, but do not be afraid that it will not fit in the oven. If the proportions of ingredients are maintained, everything will definitely work out.

For banana dough in milk you will need:

100 ml of milk;
150 grams of sugar;
1 chicken egg;
50 g butter;
200 g bananas;
15 g of baking powder;
120 g of flour.

The maximum duration of all pastry processes will not exceed 60 minutes.

The nutritional value of such a banana exotic - 275.0 kcal / 100 g

Method of preparation:

Mix the dry ingredients crystal sugar, baking powder and flour. This should be done carefully enough to make the cupcakes fluffy;
Beat eggs with butter together, then add banana pulp, mashed with a fork, and beat again with a mixer;
To a banana-egg liquid mixture, in portions fill up dry foods and, using a mixer or kitchen spatula, knead the bulk dough;
Spread the dough into molds, filling it no less than ½, but no more than ¾. Furnace at 180 degrees Celsius for half an hour.

Useful tips

Cupcakes can not be put in a cold oven. It must be preheated. Bake them at an average level, with an average temperature. Since the technical characteristics of each oven is different, then the baking time may differ in one direction or another from that indicated in the recipe, but not by much (5-10 minutes).

Following the prescription time runs out, several cupcakes (in the center and along the edges) need to be pierced with a wooden skewer at their peak (the highest point). If the dough will remain on the tester stick, the baking must be returned to the oven again, but it is better to turn down the temperature.

If the cupcakes were baked in paper or silicone forms, then removing them will not be difficult. From the first they do not need to get them, and from the second they will easily come out.