How to cook a lush omelet on milk in a pan

Omelet is a simple dish, familiar to everyone from kindergarten. But in order to make it lush, you need to try to observe both the proportions of the ingredients and the technology of preparation.

Traditional recipe

Many housewives call an omelet their "stick magic wand", because to prepare it very quickly and simply, in addition, the necessary ingredients are usually in the house. The prepared dish can become a full-fledged breakfast, especially those who caught the Soviet time, when omelette was a must-have menu item of any dining room, especially loved it.

But in order to make it airy and not to fall, it is important to observe some subtleties when cooking. Consider a few recipes, each of which takes into account the rule: eggs should be as much in volume as milk.

For example, four eggs will require about 75 ml of milk.

So, to make a traditional lush omelet on milk in a pan, prepare:

• eggs and milk in equal quantities;
• butter for lubrication;
• salt.

Time costs - 10 min.

The number of calories per 100 g - 152.

Stages:

1. Stir, whipping eggs, gradually add milk and salt. It is not necessary to beat the mixture to a foam, it should just become homogeneous;
2. Put the pan on the fire, heat up and put the butter. When it melts, pour out the cooked mixture and make a medium heat for a few minutes;
3. When the mixture begins to thicken, it will be a sign that the fire must be removed, leaving it at a minimum. It is not necessary to open the lid during cooking - this is one of the rules that guarantee the splendor of the finished dish;
4. Cook over low heat until the omelet thickens completely.

It is worth noting that some supposedly traditional recipes suggest the use of flour. In fact, this opinion is erroneous, because the addition of even a small amount of flour makes a tender egg mixture the usual dough, which cannot turn out to be airy with such a set of products.

Option dishes with milk, sausage and cheese in a pan

Sausage recipe is a favorite among the representatives of the stronger sex. You can't call such an omelet dietary, but its delicious taste will make you forget about counting calories. The aroma which has appeared during its preparation, will force all house to run together on kitchen. So, prepare:

• eggs and milk in equal quantities;
• 100 g sausage;
• 50 grams of cheese;
• a pinch of soda;
• salt.

Time costs - 15 min.

The number of calories per 100 g - 185.

Recipe for a magnificent omelet with milk, sausage and cheese in a pan in steps:

1. Prepare the sausage. You can use absolutely any, some like to combine several different types, for example, a slice of salami and a slice of doctor's. Cut the sausage into strips;
2. Put the pan on the fire, heat and add oil. Pour the chopped sausage and fry for a few minutes, occasionally turning it over;
3. At this time, stir the eggs, gradually adding milk, salt and soda;
4. Pour the milk with eggs into the frying pan with sausage, no need to mix everything. Close it and leave on medium heat for a couple of minutes. Then quickly turn over the omelet. The most convenient way to do this is using paddles, preferably wooden ones;
5. Again, close, fasten the fire to the minimum and leave to readiness.

Add tomatoes - get yummy

When the season of fresh vegetables begins, every housewife who cares about the healthy nutrition of her family uses the fruits of the garden to the maximum. When cooking an omelette, you can also add vegetables to it, for example, tomatoes are an excellent option. To begin, consider the simplest recipe using this vegetable. So, prepare:

• eggs and milk in equal quantities;
• 2 tomatoes (not large);
• 3 eggs;
• salt.

Time costs - 10 min.

The number of calories per 100 g - 156.

How to make a lush omelet in milk with tomatoes in a pan:

1. To begin, prepare the tomatoes. Cut them into small pieces. You can use small varieties of "cherry", they simply cut into halves. This will give the dish a zest, in addition, this variety is known for its juiciness;
2. Put the pan on medium heat, pour the sliced ​​tomatoes;
3. At this time, beat the eggs with milk and a pinch of salt. Then add the mixture to the tomatoes, mix everything and close the pot. Leave briefly on medium heat, then reduce it.

Cooking a dish with tomatoes and other vegetables

In addition to tomatoes, the dish can be enriched with other vegetables. In this case, the finished dish will be rich in vitamins and useful elements. To do this, prepare:

• eggs and milk in equal quantities);
• 2 tomatoes (not large);
• 1 carrot;
• 1 Bulgarian pepper;
• a handful of green peas;
• a handful of asparagus;
• salt.

Time costs - 25 min.

The number of calories per 100 g - 165.

The stages of cooking lush omelet for this recipe:

1. Prepare the vegetables. Carrots and my peppers, peel and cut into slices, my asparagus, cut the "tails" and cut into 2 parts. Cut the tomatoes into slices; if we use small varieties, then simply cut them in halves;
2. Mix the eggs, adding salt and milk;
3. In a frying pan, greased, pour alternately all the vegetables: first asparagus, then pepper, carrots, tomatoes, and at the end of the peas. All mix, salt and lightly fry;
4. Fill the vegetables with milk-egg mixture, close, first leave on medium heat, then remove it to a minimum;
5. Prepare an omelet over low heat.

Other options for lush omelettes in a pan

There are many cooking options for omelettes, so everyone can find something to their liking. Consider a few recipes that involve the use of additional ingredients.

With mushrooms

We will need:

• eggs and milk in equal quantities;
• 200 g of mushrooms;
• small onion;
• salt pepper.

Time costs - 30 min.

The number of calories per 100 g - 190.

Stages:

1. Preparing mushrooms. You can take oyster mushrooms, champignons and any other available species. Soak them in water and chop them up;
2. In a preheated pan add a little butter and put chopped onion. Leave it on medium heat for a minute, then pour the chopped mushrooms. Add spices and fry until done (on average, any kind requires no more than 5 minutes);
3. Stir the eggs with seasoning and milk;
4. Pour everything to the mushrooms and close tightly;
5. Keep the pan on medium heat, then fasten. Omelet is ready.

With cauliflower

We will need:

• milk and eggs in equal quantities;
• small cauliflower head;
• some flour for breading;
• salt.

Time costs - 30 min.

The number of calories per 100 g - 190.

Stages:

1. We disassemble the head into inflorescences, dip it in flour, salt it and spread it on a pre-heated pan;
2. Fry cabbage from different sides;
3. At this time, beat the eggs with a pinch of salt and milk;
4. Pour the cooked mixture to the mushrooms, mix and close;
5. Leave for a couple of minutes on medium heat, and then fasten and leave the dish until done.

How to cook a sweet lush omelet in a frying pan for a child

To make the child happy with his breakfast, he must be sweet. Lush omelette, cooked with sugar, like anyone. So, prepare:

• eggs and milk in equal quantities;
• sugar to taste;
• pinch of vanilla sugar;
• butter (for greasing the pan).

Time costs - 25 min.

The number of calories per 100 g - 165.

Stages:

1. Mix eggs with milk until smooth. Add sugar and vanilla sugar;
2. Whip the mixture or mix with a mixer, or very carefully using a whisk;
3. Put the pan on the fire, put oil on the heated bottom. When it is completely melted, pour the cooked mixture;
4. Close the pan and cook for a few minutes on medium heat, and then until cooked at minimum.

Culinary tips

1. The ratio of milk to eggs should be the same. This will get a high "rise" of the omelet on the fire. If you overdo it with milk, then the effect of pomp will not work;
2. Also, to get the pomp important to play a properly chosen pan. It is advisable to take a cast-iron, so that the dish in it is properly steamed, as if in an oven;
3. It is important to choose the right amount of milk-egg mixture, so that it fits the pan. It should take no more than a third of the pot;
4. Additional ingredients can be added to the omelette. However, it is still impossible to open the lid to get pomp, so it is better to take a vessel with a transparent lid;
5. If you add additional products, you will have to add a little soda for pomp. In any case, the desired lightness without soda will not work, because any ingredient will affect the thickness of the omelet, making it taut;
6. Even if you decide to add additional products, you should not use flour, it will “fill in” the dough. The result is not a lush, tender omelet, but a flat pancake, albeit a tasty one;
7. After removal from the heat, the finished dish is recommended to be served immediately on the table, otherwise it will settle;
8. If you want to please the children, you can try the sweet variations of the dish. It can be made useful by adding fruit.

Conclusion

• the basic rule for a lush omelet is the absence of flour;
• in addition to the main ingredients, the dish can be varied with vegetables, cheese, sausage, etc .;
• Sometimes, when a sausage or other "heavy" product for a light omelet is present, it is recommended to add some baking soda for fluffiness;
• Omelette in a pan can be not only traditional, but also sweet.

Enjoy your meal!

And another recipe for lush and tasty omelet - in the next video.

Watch the video: 22 FANTASTIC 5 MINUTE RECIPES (April 2024).