Not all housewives know that you can use a regular tablespoon to weigh flour. If there is no measuring glass at hand, then it is easy to measure something with a tablespoon for making a delicious dinner or baking, knowing how many grams it contains.
Different recipes indicate different sizes of products: grams, glasses, spoons. It is very important that novice cooks get confused so as not to be mistaken in the weigh-in. To find out how much you need to take tablespoons to add exactly 150 g of flour, you need to have an idea of how many grams a tablespoon can hold.
Measuring one tablespoon
Let's look at how many grams of flour in 1 tablespoon. Flour can be different, just as a spoon can also be of several types: with a slide, without a slide. This sometimes matters if grams are in the recipe, but there is no measuring cup or weight. A dish can be spoiled if more ingredients are added than necessary.
Therefore, you need to remember that one tablespoon with a small top includes 25 grams, and without a top 20. If you scoop up the flour with a large slide, its weight will be about 30 g. The slide is small, it usually ranges from 5 to 10 g. easy to remember, and apply constantly if someone cooks often. These data concern wheat, pancake, ground oat seedlings. There are grades heavier in consistency, so they weigh more.
For accuracy, you must always use the same utensils when cooking. Use it only to measure flour, never to be mistaken. Then everything will turn out perfectly according to the recipe.
50 and 100 grams of flour - how many tablespoons?
Having weighed the amount of wheat raw materials, it is possible to get an answer to the asked question. 50 grams of a product is two spoons and a small top, and, therefore, 100 g - there are four cutlery. You can scoop five large ladles without top.
When in the culinary record offer to take 150 grams of flour, then you need to add five large appliances with a high tip, or six plus add a small hill. It is also easy to calculate that ten scoops without a top contain 200 g of product. No more measuring devices needed. If the recipe contains a glass of product, then it is usually 250 g according to culinary standards, that is, 9 scoops and a large top.
Table of useful measurements devices
| Flour, g | Table spoons, quantity |
|---|---|
| 40 | 2 without slide |
| 60 | 3 without slides |
| 120 | 4, add a tip |
| 150 | 5, slide |
| 180 | 6 and the big mountain |
| 200 | 9 and top |
| 300 | 10 plus mountain |
| 350 | 12 with high top |
These data will help out under any circumstances, when the scales are broken, and the glass is lost. Now you can cook using a spoon as a product meter. It is also easy to measure a half a kilo or even a kilogram.
Perhaps this information will be useful to someone.
And in addition - a small video on the topic of the article.
