It is quite simple to cook dinner using a kitchen gadget - a slow cooker. She will do everything for you. Useful buckwheat porridge with stew, everyone remembers from childhood.
At the same time, all actions are quite simple. But the result will be satisfied with everything. You can apply some tricks and the old recipe will turn into a refined and unique dish.
Step by step recipe
They came home from work, and there is no time at all to feed the household? Use this recipe, which does not require much effort.
All that is needed:
- buckwheat - 1.5 tbsp .;
- onion - 1 pc .;
- 1 can of any stew;
- salt and spices;
- Lavrushka - 2 pcs .;
- sunflower oil.
It will take only 25 minutes before you can sit down at the table.
100 g of the finished dish will contain only 162 kcal.
How to cook buckwheat with stew in a slow cooker:
- In the bowl of the multicooker we pour on the bottom of sunflower oil (can be replaced by any other that is used in your family). Clean and dice onions. Immediately fall asleep there and fry, turning on the mode "Baking". As necessary, open the lid and stir.
- Open the jar of stew and send to roast. Put it out together for about 5 minutes.
- Well washed buckwheat we fall asleep in a slow cooker. Immediately pour 3 cups of water, adding spices, salt and bay leaf. Switch the mode to "Buckwheat" or "Plov". Dish after 15 minutes will be ready.
- Everything. Put in plates, sprinkle profusely with greens. There is nothing easier.
Buckwheat with beef stew and tomatoes in a Redmond multicooker
Adding even some new ingredients to the well-known recipe, the taste changes immediately. Tomatoes and garlic will spread the smell to your home, inviting everyone to the table.
Prepare:
- pork stew - 1 jar;
- oil for roasting;
- 1 bulb onion;
- 1 red tomato;
- 1 Bulgarian pepper;
- 1 carrot;
- buckwheat - 1.5 cups;
- Bay leaf;
- garlic 5-6 cloves;
- spices and salt;
- butter - 2 tbsp.
30 minutes and crumbly buckwheat is ready.
We get 194 kcal per 100 g of finished porridge.
Prepare the ingredients. We rinse all the vegetables under running water. The bulb should be finely chopped with a sharp knife. Grind carrots on the largest grater.
If your family does not like the skin of a tomato, then get rid of it by pouring boiling water over the tomato.
Cut into large cubes. Bulgarian pepper, which was freed from the stem with seeds, turn into straws.
Onions, Bulgarian pepper and carrots with sunflower oil together are sent to the Redmond multicooker to fry, turning on the "Baking" mode. Open the lid and stir. Next go to the tomatoes and garlic, which can be well crushed or very finely chopped. Stew for 10 minutes.
Now it's the stew. It can be a little knead with a fork. Together with vegetables, she will stay for another 10 minutes. Now immediately pour out 1.5 cups of buckwheat, which was washed in advance. Fill 3 glasses of water, add all the spices and salt. Add a few leaves of bay leaf. Exhibit mode "Porridge" or "Pilaf."
Boil for 15 minutes, then open the lid and throw off the butter. Leave the rest for another 10 minutes and everything is ready.
Buckwheat recipe with beef stew and mushrooms in a multi-cooker Polaris
Very appetizing and hearty dish will turn out if you add mushrooms in buckwheat porridge. Delight your family with an extraordinary taste.
For cooking requires:
- lump stew (pork or beef) - 1 bank;
- mushrooms (in this variant mushrooms) - 300 g;
- buckwheat - 2 measuring glasses;
- fresh carrots - 1 pc .;
- red onions (can be bulb) - 1 pc .;
- a mixture of peppers and salt to taste;
- garlic - 4 cloves;
- greenery;
- Bay leaf;
- oil for roasting.
It will take 40-50 minutes to prepare.
In this embodiment, porridge will contain 180 kcal per 100 g.
Mushrooms wash and remove all damaged parts. Cut them into plates. Pour into the bowl of a multivarki Polaris with chopped red onion, chopped garlic and butter. On the program "Baking" fry them for 10-15 minutes, and then add the grated carrots and leave for another 5 minutes.
Open a jar of stew and divide the meat into equal pieces with a fork or knife. Pour into a slow cooker and simmer for a few minutes.
We send it to the mushrooms, adding there 4 measured cups of hot water, as well as all the spices.
Switch the mode on the gadget "Multipovar". At a temperature of 100 degrees the dish will be cooked for 20 minutes. At the end, add some greens and let it sit a little in the off mode with the lid closed.
Crumbly buckwheat porridge with mushrooms is ready. When using other mushrooms, it is sometimes necessary to boil them beforehand in another container.
Useful tips
To make ready-made buckwheat porridge crumbly, try, after thorough washing, fry it in a pan without adding oil.
Fry vegetables can be on fat, removed from the jar of stew.
Buy stew in glassware. So you can see the content better.
Another recipe for delicious buckwheat with a stew of multivarki is in the next video.
