Fat is a useful product, which contains a high level of vitamins, micro-and macronutrients. If you regularly use it in moderation, about 30 grams per day, you can greatly improve your health. But the properties of the properties, and how to make it tasty, so that it is soft and gentle.
What is the secret of such salting? If you do not know how to salt it, or after salting it turns out not so mild as you would like, then you should use the following recipes. If you do everything according to the recipe, you will end up with an excellent appetizer to any main dish.
Selection of fat for pickling
Before you start salting, you must select the appropriate fat. When choosing, you need to pay attention to the important properties that a quality product should have:
- It is better to buy a pork product, it is more gentle and relaxed;
- Preference should be given to the product with the skin;
- The depth should be at least 2.5 cm. This quality indicates the high usefulness of the product;
- Pay attention to uniformity. To do this, it is necessary to pierce it with a knife, it will be freshly pierced with resistance, and have a dense structure;
- When cut, it should have a white color with a pink tinge;
- If it has a yellowish color, then the purchase of this product should be abandoned.
In search of a better recipe: how to pickle tasty bacon so that it melts in your mouth
Classic salting recipe
What will be needed:
- 400 grams of fresh bacon;
- 5-6 cloves of garlic;
- 1 large spoon seasoning for meat;
- 300 grams of salt.
Preparation time - 3 days.
Calories in 100 grams - 850 kcal.
Start cooking salted lard:
- To begin with, we peel the garlic, rinse it well with water and dry it;
- Next, cut the teeth into thin plates;
- Prepare a wide bowl for pickling, pour salt at the bottom with a uniform layer;
- A piece of bacon should be thoroughly rinsed under water, cleaned on all sides with a brush and wiped with a towel;
- On the entire surface, it is necessary to make shallow cuts with a knife, into which garlic plates will later be inserted;
- Put it in a container with salt;
- We put garlic plates in the places of the cuts, the surface of the skin can be simply rubbed with garlic;
- After that, well rolled off on all sides in salt;
- Then from above we rub it with spices, we rub it as much as possible;
- Leave to stand in this form for 3-4 hours at room temperature;
- After that, put it in the fridge on the lower shelf, you can cover it with a paper napkin;
- Leave to stand for 3 days, be sure to turn it every 12 hours;
- After that, we clean off all the salt, wrap the piece in a bag and put it in the freezer for 2 hours;
- Then cut into slices and serve.
How tasty salted fat in brine
What is required:
- 800 grams of lard;
- Salt - 1 cup;
- Water - 1000 ml;
- A little black allspice at will;
- A couple of laurel leaves;
- Garlic - 5-6 teeth.
Cooking period - 3 days.
Calories per 100 grams - 780 kcal.
How to properly salt the fat in the brine, so that later in the mouth melted:
- To begin with, we pour water into the pot, put it on gas and warm it up;
- As soon as it becomes hot, pour the salt, stir and boil. Boil until the salt is completely dissolved;
- Remove the brine from the stove, set aside to cool down to 40-35 degrees;
- A piece of fat should be cut into portions, the size of each slice should be approximately 7 to 10 cm;
- Each slice should be thoroughly rinsed under running water;
- After that we place them in a pickle, cover with a lid and leave it for three days;
- It is imperative that every 12 hours you need to turn the slices so that they are completely saturated with salty brine;
- After that, peel the garlic cloves, cut into thin slices;
- Bay leaf break into small pieces and mix with garlic;
- Salted slices of bacon roll in garlic with bay leaf and sprinkle with black pepper;
- After that, you need to freeze it a little and serve it to the table.
Pickle in the bank
What ingredients will be needed:
- Fat - 800 grams;
- Cooking salt - 500 grams;
- Bay leaf - 5-6 pieces.
Cooking period - 3 days.
How many calories per 100 grams - 820 kcal.
How to pickle fat in the bank:
- Lard should be washed, cleaned of dirt with a brush and wipe with paper napkins;
- After that, it is cut into small slices of rectangular shape;
- Pre-prepare the jar, wash it and dry;
- Pour salt into a cup, break open the leaves of Lavrushka and place it in salt, mix everything;
- Each piece is well rolled in salt and laid out in a jar;
- The product must be tightly compacted and sprinkled with salt residues;
- Close the jar with a lid and put it in the fridge for salting;
- After about 3 days everything will be ready for use.
Quick way
What ingredients will be needed:
- A kilogram of fat;
- 400 grams of salt;
- Garlic - 5-6 cloves;
- A bit of black pepper in a ground form.
The cooking period is 1 hour and 20 minutes.
How many calories per 100 grams - 780 kcal.
How to pickle fat prescription in a hurry:
- Fat should be pre-washed, cleaned of dirt and wiped with paper napkins;
- Peel the garlic, cut into thin plates;
- Cut the fat into small slices, pierce in several places;
- Then rub each piece with salt, garlic and pepper, put the garlic in the puncture sites;
- Put all grated pieces in a jar, sprinkle with the remains of salt and pepper;
- We place the jar in a container with water, set on fire and sterilize in boiling water for 30-45 minutes;
- Ready fat recommends eating in a short period, otherwise it will deteriorate.
Pickled onion peel
What will be needed for salting:
- A kilogram of fat;
- A glass of onion peel;
- 4-5 laurel leaves;
- 200 grams of salt;
- 100 grams of sugar;
- 6-8 sweet peppers allspice.
What is needed for coating:
- 5-6 garlic slices;
- A little paprika;
- A little seasoning - a mixture of peppers.
Cooking time - 3 days and 12 hours.
How many calories per 100 grams - 880 kcal.
Let's start cooking delicious salty lard:
- We put onion peel, salt, granulated sugar in a metal container, add bay leaf and allspice of pepper and pour 1 liter of water;
- Put the container with all the components on the stove and heat to a boil;
- Wash a piece of fat, remove dirt;
- If it is large, then it can be cut into a couple of smaller pieces;
- Put it in a pan with onion pickle and leave to boil;
- After boiling boil for 25 minutes;
- After that, turn off the fire, cover with a lid and leave to stand for 12 hours;
- After cooling down, remove to the fridge for 3 days;
- Then take out the fat from the brine, spread it in a colander and press down with something heavy, so that all excess liquid is drained;
- In the meantime, prepare the mixture for rubbing. Garlic peeled and chopped plates;
- Mix plates of garlic with paprika and pepper mixture;
- We rub the lard with a mixture of seasonings and garlic, put it in a plastic bag and put it in the freezer for 1 hour;
- After that, cut into pieces and serve on the table.
Secrets of cooking salty bacon
- Be sure to use garlic for pickling, it will give extra flavor and improve the taste;
- If you need more fat, you can rub it with red and black pepper;
- Ready fat must be freeze.
Tasty salty lard melting in the mouth will leave few people indifferent. Especially if it is gentle, soft and just awesome. Not everyone can cook it deliciously, but if you use these recipes, you can be sure that it will turn out that way. Therefore, do not pull with this case, it is better to pickle fat as quickly as possible!
In the next story - a video recipe of cooking delicious bacon at home.
