How to cook a cake "Red Velvet" at home

Cake "Red Velvet" is a real culinary masterpiece. America is considered to be the birthplace of the cake, but in the last few years its popularity began to grow in Russia as well: now they are preparing a cake for weddings, anniversaries and holidays. It can be prepared at home, the main thing is to follow the recipe.

Cooking features

“Red velvet” is quite difficult to prepare a cake, because you need to strictly observe the dosage of ingredients, with which many novice chefs have difficulties. In addition, there are difficulties in its design: the top cake should be smeared with cream, icing, sprinkle with crumbs, arrange with berries, pieces of white chocolate.

But if you learn how to cook it, you will be able to please your loved ones with an amazing chocolate flavor, delicate texture.

Cakes

The most important component of the cake - its cakes. The main one is prepared as follows: combine kefir, vinegar, sour cream. Then mix the sugar, butter, pour in the dye, add flavoring agents.

To give the cake a red color, you can use special food gel dyes, but many use natural beet juice.

Next, you need to add flour, cocoa, kefir or buttermilk to the mixture, and the latter can be prepared with your own hands (milk is whipped with lemon juice for 7-10 minutes). It will remain to make cakes, bake them in the oven, smear with cream and put together.

Cream

The cream can be prepared from:

• Mascarpone;
• butter;
• ricotta;
• soft cottage cheese.

To add flavor, use vanilla extract, powdered sugar, cinnamon, white chocolate.

Cooking cake "Red Velvet" step by step

Cooking time: 120 minutes.

Caloric content per 100 g: 359 kcal.

Cooking this delicacy at home is a rather complicated process, but if you strictly follow all of our recommendations, the taste of the cake will be incredible. He will be loved by absolutely everyone, especially children, thanks to his magnificent appearance.

Looking for the following ingredients:

• 300 g of flour;
• 300 g of sugar;
• 15 g of cocoa;
• 3 eggs;
• 420 g of oil;
• vanilla sugar;
• 300 ml of kefir;
• 2 ml of dye;
• 20 ml of lemon juice;
• 300 g cream cheese;
• 150 grams of powdered sugar.

The cooking method will be as follows:

1. We make buttermilk from kefir and lemon juice, mix well. Cool in the fridge for 10 minutes.
2. Mixer, beat the butter, add sugar, add eggs, dye.
3. Add buttermilk, cocoa and flour.
4. We preheat the oven to +180 degrees, grease with butter form (you can also cover with baking paper).
5. Pour half the dough, bake for half an hour, cool.
6. After 15 minutes, make the second cake, wrap them with film and cool for an hour.
7. Cut cakes in half, coat with cream, making it from butter, cheese, powder and vanilla sugar.
8. Leave for a day in the refrigerator.

Original recipe

Cooking time: 2 hours.

Caloric content per 100 g: 360 kcal.

For the preparation of this dish you will need cream cheese, but if you like, you can easily replace it with cream mixed with sour cream.

For the cake:

• 80 g of dark chocolate;
• 400 g of sugar;
• 4 eggs;
• 300 ml of vegetable oil;
• 1.5 tsp vanilla;
• 400 g of flour;
• 2.5 tsp soda;
• 340 g of beets;
• 10 ml of food coloring.

For cream:

• 2 cups heavy cream;
• 350 g cream cheese;
• 340 g mascarpone;
• 5 ml vanilla extract;
• 300 g of powdered sugar.

Preparation takes place according to the following scheme:

1. Heat the oven to +250 degrees.
2. Boil the beets, mash them.
3. Chocolate melt in a water bath.
4. Mix sugar, butter, vanilla, eggs.
5. Pour the mixture of salt, soda, flour, pour chocolate, dye and beet puree.
6. Divide the dough into three equal shortcakes, bake each for half an hour, cool.
7. Making the cream: cool the cream, beat, add mascarpone and cream cheese, vanilla, powdered sugar.
8. We coat the cakes and decorate the surface of the cake.

Classic recipe

Cooking time: 5 hours.

Caloric content per 100 g: 365 kcal.

It is worth noting that the classic recipe "Red Velvet" involves the use of all ingredients: mascarpone, cream, cream, cream additives. The cake turns out to be sweet, not cloying - it is pleasant to serve it with coffee or tea, surprising guests with an unusual dessert.

Ingredients are as follows:

• 600 ml of cream of 35% (+220 ml for the test);
• 500 g Mascarpone;
• 150 grams of powdered sugar;
• 400 g of sugar;
• 5 eggs;
• 60 g of cocoa;
• 5 g of salt:
• 15 g of soda;
• 30 g of baking powder;
• 500 g of flour;
• 400 ml of vegetable oil;
• 200 ml sour cream with fat content of 20%;
• 10 g of dye.

First you need to sift the flour, pour cocoa, sugar and other bulk products into it. Then enter the eggs, cream, butter, dye with sour cream.

Then mix the mass using a mixer for 4-5 minutes. Leave the mass to infuse for half an hour, then pour into a baking dish so that you get three of the same diameter cake.

Bake in the oven for 30 minutes at a temperature of +180 degrees. Wrap the cakes in the film, put in the refrigerator for two hours.

In parallel with this, prepare a cream: mix cream with a mixer, pour sugar powder and slightly heated mascarpone. Leave under the film for 3-4 hours. It will remain fluff cakes cream and decorate the cake with chocolate chips.

Delicious "Red Velvet" by Gordon Ramsay

Cooking time: 80 minutes.

Calories per 100 g: 420 kcal.

According to the recipe from the famous chef Gordon Ramsay, the Red Velvet cake can be prepared much faster than a classic recipe. The rest of the ingredients and the cooking process itself are almost the same. Additionally, you will need the following products:

• 700 g of sugar (300 for cake layers and 400 for cream);
• 10 ml of vinegar;
• 300 ml of sunflower oil;
• 10 g of soda;
• 2 eggs;
• 20 g of vanilla;
• 40 g of cocoa;
• 200 ml of buttermilk;
• 500 g of flour;
• 20 ml of red dye;
• 220 cream cheese;
• 200 g butter.

The preparation is as follows:

1. We warm the oven to +160 degrees.
2. Beat eggs with sugar, add dye and vegetable oil.
3. Separately mix all dry ingredients (except soda).
4. Slowly add the buttermilk to the mixture, whisk thoroughly.
5. Lubricate the form of oil, sprinkle with flour.
6. Add soda to the dough.
7. Pour the mass for the preparation of three cake layers.
8. We bake each cake in the oven for half an hour.
9. To prepare the cream, beat the cheese, vanilla and butter.
10. We coat the cakes with cream and let them soak.

Cake "Red Velvet" from Andy Chef

Cooking time: 180 minutes.

Caloric content per 100 g: 350 kcal.

The cake recipe from Andy Chef is not easy to make, but it will just melt in your mouth. This dessert is not a shame to serve on the holiday table - guests will appreciate the taste and appearance.

Ingredients for the cake:

• 350 g of flour;
• 300 g of sugar;
• 20 g of cocoa;
• 3 g of salt;
• 20 g of baking powder;
• 3 eggs;
• 1.5 Art. vegetable oil;
• 300 ml buttermilk;
• 20 ml of gel dye;
• 200 g cream cheese;
• 200 g mascarpone;
• 200 g of powdered sugar.

The preparation is as follows:

1. First, in a separate container, we mix all the bulk products, then add the butter and eggs, whisk. Enter the mixture of buttermilk, dye, mix.
2. After 20 minutes, bake three cakes from the resulting mixture. Temperature - +170 degrees. The time is 25 minutes. Suck cakes.
3. Whip cream cheese, cheese, icing sugar - should get a dense white substance.
4. We coat the cakes, decorate with chocolate chips, berries.

Option using beets

Cooking time: 120 minutes.

Calorie: 338 kcal per 100 g

If you do not want to use food dyes, it is better to use natural beetroot dye.

Usually such a treat is offered to children who may be allergic to chemical additives. And to make the color more vivid, you can add a little pomegranate juice.

Ingredients:

• 170 g raw beets;
• 1 lemon;
• 40 ml of white wine vinegar;
• 30 ml of pomegranate juice;
• 150 g of flour;
• 75 g of cocoa;
• 10 g of baking powder;
• a pinch of salt;
• 100 g butter;
• 200 g of sugar;
• 2 eggs;
• 100 ml of kefir;
• 200 g mascarpone;
• 40 g of powdered sugar;
• 15 ml of beet juice.

We warm the oven to +170 degrees. Grind beets, mix with lemon juice, pomegranate juice, vinegar. Add cocoa flour, salt and baking powder to flour. Separately, beat the butter, eggs and sugar. Portions add kefir, flour mixture, beat with a mixer.

Add to the mass of beets and bake two cakes for 30 minutes. Cool, lubricate with cream, sprinkle with powdered sugar.

Is it possible to cook a cake in a slow cooker

Cooking time: 3 hours.

Caloric value per 100 g is 370 kcal.

You also need to spend some time to soak the cakes, after which you can serve the cake to the table.

Ingredients are as follows:

• 200 g cream cheese;
• 100 g butter;
• 700 g of sugar;
• 25 ml vanilla extract;
• 40 g of cocoa;
• 100 ml of vegetable oil;
• 2 eggs;
• 10 g of salt;
• 500 g of flour;
• 200 ml of yogurt;
• 10 ml of dye;
• 10 ml of white vinegar;
• 10 g of soda.

The cooking is very simple:

1. Whip butter and sugar until fluffy foam is obtained.
2. Add eggs, dye, vanilla, salt, mix.
3. In small portions we introduce flour, kefir, vinegar, extinguished soda.
4. We divide the mass into two equal parts to get the cake.
5. Each bake in the mode "Baking" for 50 minutes.
6. Leave for 20 minutes to cool the cakes.
7. Coat the cake with a mixture of beaten curd, butter, sugar and vanilla.

Watch the video: How To Bake A Cake From Scratch. Easy Cake. Bake Your Best Cake. Sponge Cake. CleverDoughCakes (April 2024).