What to cook to make it quick, tasty, from a minimum of products? Of course, scrambled eggs! In the fridge of any hostess there will definitely be eggs and milk. These products form the basis of the dish. By adding different ingredients, you can surprise your home with a new original flavor every time.
It is believed that this egg dish came from French cuisine, but many European countries will not agree with this.
In Germany there is a legend that one king got lost in a deep forest and accidentally stumbled upon a dilapidated hut where poor people lived. In order to feed their master, they offered him beaten eggs. The dish really liked the ruler. And since then it has been regularly served on the royal table.
Italians call the egg dish "Frit". Its peculiarity is in the addition of meat, cheese, vegetables and pieces of salmon.
In Spain, cooked omelette tortilla, which includes roasted potatoes, onions and artichokes. It is served both hot and cold.
In Russia, the dish was called "dram", and caviar was used as an additive.
A rich breakfast from an omelet will not leave anyone indifferent. And for those who adhere to a healthy diet, scrambled eggs - this is the perfect diet dinner.
Classic Omelet - a dish from the royal table
A dish of beaten eggs and milk is very popular among athletes and people watching their weight. Eggs contain the necessary amount of proteins and carbohydrates to saturate the body with energy.
Ingredients:
- eggs - 2 pieces;
- milk - 50 milliliters;
- vegetable (olive) oil - 1 tsp;
- greens, salt, pepper - to taste.
Cooking time -10 minutes.
Calories per 100 grams - 186 kcal.
A classic omelet with milk and egg in a pan is prepared in steps:
- Mix fresh chicken or quail eggs with a mixer. You need to start beating at a low speed, then increase it;
- In the resulting mixture, pour in the milk, add pepper, salt and beat again thoroughly;
- Heat the pan well and smear it with vegetable or olive oil;
- Pour omelet mass into the pan. Prepare the dish on medium heat for about three minutes, and then on low - another 4 - 5 minutes;
- The dish is served with finely chopped greens.
Air omelet with milk, cheese and tomatoes in a pan
A lush omelet resembles a dish that was served for breakfast in kindergarten. But cooked at home with the addition of cheese and tomatoes, this dish is much tastier and more appetizing.
One has only to follow certain rules. First, you need to whip the eggs with a whisk or fork.
And finally, in any case, do not open the lid, so that the omelette is not an ass.
Ingredients:
- eggs - 4 pieces;
- cheese - 150 grams;
- milk - half a cup;
- tomatoes - 3 pieces;
- butter - 3 tablespoons;
- salt, spices, herbs - to taste.
Cooking time - 15 minutes.
Calories per 100 grams - 197 kcal.
To make a lush omelet in a pan you need:
- Prepare the tomatoes. To do this, fill them with boiling water and hold for about a minute, then shift into cold water. After that, remove, dry and remove the skin. Cut tomatoes into two halves, cut bones. Cut the remaining tomatoes into cubes;
- Cheese grate on a medium grater;
- Add butter to the heated pan and then put the tomatoes. Stir fry the tomatoes until the moisture is completely evaporated;
- Beat eggs with a fork or a whisk with milk, spices and salt;
- Whip up tomatoes and stir;
- Reduce heat to low, cover and cook for 4 to 5 minutes;
- Sprinkle the finished dish with grated cheese and finely chopped greens, hold for another minute under the lid.
You can treat households!
Hearty omelet with milk, sausage and green onions in a pan
For lovers of food, you can make an egg dish with sausage and green onions.
Ingredients:
- egg - 4 pieces;
- milk - half a cup;
- sausage - 150 grams;
- vegetable oil - 4 tablespoons;
- salt, spices - to taste;
- green onions - a few feathers;
Cooking time - 15 minutes.
Calories per 100 grams - 262 kcal.
The recipe of cooking is quite simple:
- Beat fresh eggs with milk, salt and spices in a bowl;
- Cut the sausage into slices or slices;
- Fry the sausage in vegetable oil on both sides. You can use butter or olive oil;
- Pour the omelette mixture onto the roasted sausage;
- Cover with a lid, reduce the heat to minimum;
- One minute until cooked, sprinkle the dish with finely chopped green onions.
- After 4 - 5 minutes, turn off the heat. You can serve a dish to the table!
French omelet with milk in a pan
To please and surprise the household will be great if you cook a hearty omelet in French. It differs from the usual with some ingredients. Served such an omelet in the form of a rolled roll.
Ingredients:
- egg - 3 pieces;
- butter - 20 grams;
- milk - half a cup;
- cheese - 150 grams;
- cherry tomatoes - 3 pieces;
- half french baguette;
- greens, salt, spices - to taste.
Cooking time -15 minutes.
Calories per 100 grams - 224 kcal.
French omelette recipe with milk in a pan, step by step:
- Beat eggs in a bowl with milk, salt and spices thoroughly;
- Baguette cut into cubes and fry in butter until golden brown;
- Pour bread cubes with whipped mixture;
- When the eggs are dense, roll the resulting omelet into a roll with a wooden spatula;
- Sprinkle the roll with grated cheese and leave for a minute under the lid;
- Put an omelet on a plate, sprinkle with chopped greens and garnish with cherry tomatoes. Serve the dish is recommended only hot.
Secrets of cooking
Like any dish, omelette has its own cooking secrets. Having mastered them perfectly, you can always cook the perfect omelette - lush, beautiful and tasty.
- The more thoroughly the whipped omelet is, the higher and more magnificent it becomes. Ideally, beat with a whisk or fork. It will take more time and require more effort than if you mix it with a mixer, but the result will be better;
- Do not add too much milk, you need to strictly maintain the proportions indicated in the recipe. Excess liquid will cause the dish to not rise or fall quickly;
- Cooking omelet must be under the lid. To make it more magnificent, you can anoint the cover from the inside with butter;
- To make the omelette creamy taste, you can add a little sour cream or mayonnaise;
- Ideal dishes for cooking - cast iron frying pan;
- Greens should be added only to the finished dish to preserve the flavor and beneficial properties;
- An excess of ingredients will also lead to the fact that the omelet does not turn out lush;
- The classic recipe for an omelet with milk and egg in a pan eliminates the flour, the dense structure of the dish is obtained through proper adherence of proportions.
In addition to these recipes, you can add ham, mushrooms, bacon, seafood, and various vegetables to an omelette. Each time a new unique dish will be obtained, so an omelet will never get tired.
Another option for making an omelet is in the next video.
