How to make a New Year menu for 2018 Earthen Dog

On the eve of the new year, I want to think everything up to the smallest detail. Of course, first of all, you need to clean up the house, remove all the dust and dirt and clean up all the accumulated trash. After that, you need to dress up a Christmas tree and decorate all the rooms.

And only then you can proceed to the compilation of the menu for the New Year 2018. The New Year's table is the most important and at the same time difficult task. After all, it is important that the food turned out not only elegant, but also very tasty.

How to make a holiday menu

Before you start cooking dishes for the festive table, it is necessary to develop a New Year's menu, according to which all the treats will be prepared. New Year 2018 is the year of the Yellow Earth Dog. Therefore, first of all, it is necessary to pay attention to food, which will be to the liking of this particular animal.

What food should be on the table

New Year's table should be festive, satisfying, plentiful. It should consist of simple in the preparation and decoration of treats. But the main place on the table must take the meat.

Meat should be cooked in different versions and be present in a variety of dishes, snacks:

  • in salads, cuts, appetizers;
  • hot or cold;
  • in aspic and aspic;
  • chopped, portioned, whole carcass (chicken, for example).

The ideal option would be several types of meat - beef, lamb, chicken. Do not get involved in pork, because the dog can not fat.

The main course is not worth much to decorate. It can be served with a small amount of garnish - baked vegetables, potatoes, rice. It is also allowed to serve without a side dish. But with the layout of cuts worth revealing imagination and culinary skills.

Other meatless treats

In addition to meat treats, you can put vegetables on the table. This is especially true of those who adhere to a healthy diet. In addition, these treats are suitable for ardent vegetarians.

Ideally complemented by a festive table dishes of fresh vegetables - cabbage salads with carrots, fresh cucumbers, tomatoes seasoned with vegetable oil with a few drops of lemon juice. You can add some nuts and cheese to vegetable snacks.

Do not forget about the sweet treats for the New Year 2018. Some dogs are not averse to eat desserts, sweets, fruit, chocolate.

You can cook a variety of delicacies and pastries:

  • baking with cottage cheese;
  • fruit and whipped cream cakes;
  • cheesecakes with berries and sour cream;
  • berry smoothie;
  • jelly with fruit pieces;
  • New Year's cookies;
  • various cream cakes.

The best recipes for the new 2018 year

Rabbit with potatoes in the oven

What ingredients will be needed:

  • rabbit 2-2.5 kg;
  • a kilo of potatoes;
  • 200 grams of onions;
  • carrot root - 1 piece;
  • 80 grams of mayonnaise;
  • vegetable oil;
  • a couple of pinch of salt;
  • some ground black pepper;
  • a couple of green twigs.

Cooking time - 2.5 hours.

Calorie content - 220 kcal.

How to cook a festive dish:

  1. The rabbit needs to be rinsed thoroughly in cool water;
  2. Cut the rabbit into medium portions;
  3. From the onion head we peel off the skin, cut into small squares;
  4. Clean the rind from potatoes, rinse and cut into medium pieces;
  5. Wash carrots and cut into circles;
  6. The baking pan or pan must be carefully greased with vegetable oil;
  7. First of all, on a baking tray lay out the onion slices as a layer;
  8. A layer of potatoes and carrots is laid on top of the onion;
  9. Put the rabbit pieces over the vegetables;
  10. In two glasses of water we dilute the mayonnaise and pour all the ingredients;
  11. All add some salt and season with pepper;
  12. Remove the pan in the oven, which is preheated to 200 degrees;
  13. We leave everything to bake about 1.5-2 hours;
  14. As the evaporation of the liquid in a baking sheet, you need to add water;
  15. Once everything is ready, remove from the oven, sprinkle with herbs and serve on the table to celebrate the New 2018 year.

Christmas duck baked with mandarins and kiwi

The following components are required for cooking:

  • duck carcass weighing 1.5-2 kilograms;
  • 10 mandarins;
  • three kiwis;
  • 80 ml of soy sauce;
  • honey - 1 tsp;
  • several branches of dill, parsley for decoration;
  • some salt;
  • a pair of black pepper pinches in the form of a hammer.

Cooking time - 3 hours.

Calorie - 330 kcal.

What will the cooking process look like?

  1. The duck must be thoroughly washed, if it is not gutted, then it must be gutted beforehand;
  2. Next, rub the bird from all sides with salt, pepper;
  3. Let the duck stand for 2 hours so that it becomes soaked;
  4. Next, in a bowl, mix honey with soy sauce, add mandarin juice. All components are mixed;
  5. The finished mixture is coated with a bird from all sides and inside. Leave to stand for another half hour, so that it is well soaked and marinated;
  6. In the meantime, clear the kiwi from the skin and cut into several pieces;
  7. With tangerines remove the skin and divide into slices;
  8. After 30 minutes, the fruit is laid inside the bird, all fastened with skewers;
  9. The legs should be wrapped in foil so that they do not get burned during baking;
  10. Put the duck with fruit in a baking dish, pour water on it;
  11. Near the bird, several mandarin skins can be decomposed so that it gives flavor to the meat;
  12. We remove everything in the oven, it is desirable to preheat it to 180 degrees;
  13. Bake duck for 2.5 hours;
  14. Periodically, in the process of baking, we water the bird with the juice that is released, it will give it a rosy color;
  15. About half an hour before the end of baking, we remove the skewers so that the fruit will brown;
  16. After that, take out the duck;
  17. We spread on a large flat plate, decorate with greens and serve on the New Year's table in 2018.

Meat Rolls with Mushroom Gravy

To prepare the required components:

  • beef pulp - 1 kilogram;
  • kilogram of white mushrooms;
  • a jar of green peas;
  • onion head;
  • flour - 30 grams;
  • vegetable oil;
  • salt to your taste;
  • a few pinches of black pepper in a ground form.

Cooking time - 1.5-2 hours.

Calories - 250 kcal.

Preparation Procedure:

  1. First, rinse the beef and cut it into small pieces;
  2. We beat off each piece from all sides with a special kitchen hammer;
  3. Put off 2/3 of the mushrooms, and rinse the rest, peel and cut into small slices;
  4. Onions cleaned from the skin, chop into small cubes;
  5. Mushrooms mix with onion slices;
  6. Spread the onion-mushroom mixture in the pan, add vegetable oil and fry for 5-10 minutes, stir constantly. Be sure to add some salt and pepper;
  7. After that, for each beef piece, we lay out mushrooms with onions and roll them up into a roll, we pin them with skewers so that it does not turn around;
  8. Rinse the remaining mushrooms, clean the caps and cut into plates;
  9. Pour the mushrooms into the pan, add oil and fry;
  10. Next, pour the water, and a half cups, add some salt, season with black pepper;
  11. All leave to stew for 20 minutes;
  12. Pour the vegetable oil on a separate pan, pour in the flour and set them to fry for 5 minutes. Be sure to mix, so that the flour is not burnt;
  13. After that, lay out the flour to the mushroom sauce, mix and leave to stew until thick;
  14. As soon as the sauce is thick, put the beef rolls in it;
  15. Rolls leave stew for about 30 minutes;
  16. Once everything is ready, remove from the stove;
  17. We spread the rolls on a large plate, pour mushroom sauce and serve on the table;
  18. If desired, you can decorate with greens.

Salmon with white sauce

Cooking this fish for the New Year 2018 will be of the following products:

  • salmon in the form of steaks - 6 pieces;
  • ½ cup of cream;
  • a glass of natural white yogurt;
  • 1 large spoon of spices for fish;
  • 300 grams of vegetable assortment - peas, broccoli, carrot;
  • lemon - ¼ part;
  • olive oil.

Cooking time - 1.5 hours.

Calorie - 180 kcal.

Start cooking:

  1. Steaks should be thoroughly rinsed with cool water, wipe with paper towels;
  2. Put spices for fish into a separate bowl, add lemon juice from ¼ of a lemon. All components are mixed;
  3. Ready sauce grease all the pieces of salmon and leave to stand for 1 hour;
  4. Pour the cream into the cup, add white yoghurt and mix;
  5. On the surface of the baking sheet foil, sprinkle it with olive oil;
  6. We spread the marinated slices of salmon, between the steaks we place the vegetable platter;
  7. All pour milk sauce;
  8. All close the second sheet of foil, so that the components are not burnt;
  9. We remove everything in the oven, which is preheated to 200 degrees;
  10. Everything is baked for at least 20 minutes;
  11. After that, remove the foil, leave to cook for another 10 minutes, so that the fish browned;
  12. Next, remove everything, lay out on a large plate and put on the festive table.

Spruce Fruits Snack

What will be needed for bright delicious Christmas trees:

  • 250 grams of cottage cheese;
  • 1 pita;
  • 2 pieces of sweet red pepper;
  • a few leaves of lettuce;
  • ¼ part of a glass of sliced ​​olives and a few pieces for decoration;
  • ¼ part of a glass of chopped basil;
  • 60 grams of parmesan cheese.

Cooking time is two hours.

Calorie - 120 kcal.

The procedure for preparing snacks on the festive table for the New Year:

  1. We spread food wrap on the tabletop, spread lettuce leaves on film;
  2. On top of the lettuce leaves you need to put a layer of pita;
  3. Pita bread together with lettuce leaves cut into 4 pieces along the length of pita bread;
  4. A slice of parmesan cheese is wiped with a fine grater;
  5. Shred olives in small pieces;
  6. Basil rinsed and chopped into small pieces;
  7. Pepper rinsed, cleaned seeds and chopped into small squares;
  8. Next, put all the sliced ​​ingredients in a cup, lay out the curd cheese and mix until a uniform structure;
  9. The resulting mixture is spread on each part of the pita bread with leaves in a uniform layer;
  10. After that, everything is rolled up in the form of rolls, but we do everything neatly, the food film should not get inside the rolls;
  11. Next, hands give rolls a triangular shape;
  12. Putting everything in a cold place for 2 hours;
  13. After that, cut the rolls in the form of small triangles;
  14. We attach a piece of olive to the base of each triangle, we pin all the skewers;
  15. Put the Christmas trees on a plate and serve on the table.

Cheese Balls

Ingredients for cooking:

  • 5 slices of rye bread;
  • 130 grams of butter;
  • 130 grams of cheese;
  • garlic - 2 teeth;
  • cilantro and parsley - 5-6 twigs;
  • a pinch of ground red pepper.

Cooking time - 1.5 hours.

Calorie - 120 kcal.

What is the procedure for making cheese balls, which will really like the symbol of 2018 - Yellow Dog:

  1. First of all, cut the cheese into small pieces;
  2. Cilantro and parsley rinsed and cut into small pieces;
  3. Peel the garlic cloves from the husk;
  4. Put the butter in a blender and whisk;
  5. Put the chopped cheese and stir everything again;
  6. Then we lay out chopped greens, red pepper and again mix everything with a blender;
  7. Remove the mixture in the refrigerator for 1 hour;
  8. With slices of rye bread cut off the crust, rub the pulp with a grater with a fine grate;
  9. We form balls from a mixture, roll them in bread crumb;
  10. If desired, the balls can be sprinkled with sesame seeds.

Rolls of ham, cheese, garlic

What ingredients will be needed:

  • ham - 270 grams;
  • solid cheese product - 180 grams;
  • garlic - 3 teeth;
  • some mayonnaise;
  • parsley - 7 branches.

Cooking time - 40 minutes.

Calorie - 175 kcal.

The whole cooking process will be as follows:

  1. We rub a piece of hard cheese into large chips;
  2. Garlic is peeled and passed through the garlic;
  3. Rinse greens and finely chop;
  4. Combine all the ingredients, add mayonnaise and mix;
  5. We slice each ham slice with cheese mixture;
  6. Fold the ham in the form of rolls, fastened with skewers;
  7. We spread the rolls on a plate, decorate with parsley and put on the New Year's table 2018.

Gorgeous Rose Salad

What products will we cook:

  • champignons - 250 grams;
  • canned corn - 250 grams;
  • 2 onions;
  • two potatoes;
  • 300 grams of smoked chicken meat;
  • potato chips - 1 package;
  • mayonnaise;
  • vegetable oil;
  • salt to your taste.

Cooking time - 1.5 hours.

Calorie - 185 kcal.

How to cook:

  1. For a start, boil the potatoes to softness right in the skin;
  2. We clean the rind from the potato, knead it to the state of mashed potatoes;
  3. Season potatoes with greens, salt;
  4. We rinse the mushrooms, clean the caps and chop into plates;
  5. With onions we remove the husk, chop the onion in small bars;
  6. Mushrooms are fried until half cooked;
  7. Next, pour the onion, stir and continue cooking;
  8. Mushrooms and onions add salt, seasoned with black pepper;
  9. Chicken meat must be cut into small cubes;
  10. Next, lay out the salad layers. Lay the first layer of mushrooms with onions;
  11. Put the mashed potatoes on the second layer and smear with mayonnaise;
  12. Then put the third layer of chicken meat and grease;
  13. Spread the grains of canned corn and grease with mayonnaise;
  14. Mashed potatoes we grease the sides of the salad so that the layers are not visible;
  15. Next, lay the chips on top over the entire surface, form rose petals out of them;
  16. Ready salad immediately put on the holiday table 2018.

New Year's salad "Fireworks"

What we will do:

  • four chicken eggs;
  • sweet pepper - 3 pieces of different colors;
  • ham - 200 grams;
  • 200 grams of onions;
  • tomatoes - 2 pieces;
  • mayonnaise.

Cooking time - 1 hour.

Calorie - 165 kcal.

How are we going to do:

  1. First you need to boil chicken eggs to a cool state;
  2. After that, cool, clean the shell;
  3. Cut the eggs into two parts, remove the yolks and lay out in a separate bowl;
  4. Squirrels are cut lengthwise in the form of small strips;
  5. Yolks knead with a fork into a crumb;
  6. Sweet peppers are cleared of seeds and cut the flesh along the stripes;
  7. Ham and tomatoes are also chopped into strips;
  8. Onion cleaned, cut into two parts and divided into plates;
  9. Each plate cut into strips;
    It is advisable to pour boiling water onions for 5-7 minutes and then rinse with cool water. This will save him from anger;
  10. We put all the components on a large flat plate in the form of fireworks;
  11. Lay the onion and ham strips in a circle with the first layer. We alternate these components;
  12. Then lay out in a circle also strips of pepper and proteins;
  13. Then in a circle lay out the strips of tomatoes;
  14. Lay the mayonnaise between the stripes;
  15. Put egg yolks in the center;
  16. Ready salad can be served on the table for the enchanting meeting of the coming 2018.

Dessert "Cracker"

The dessert will require the following components:

  • a glass of low-fat kefir;
  • 2 large spoons of vegetable oil;
  • one egg;
  • 100 grams of flour;
  • 1 large spoonful of granulated sugar;
  • 500 grams of cottage cheese;
  • 2 oranges;
  • ½ cup sour cream;
  • 200 grams of strawberries;
  • 2 kiwi.

Cooking time - 1 hour.

Calorie - 195 kcal.

Start cooking:

  1. We make pancake dough from kefir, eggs, granulated sugar, flour, salt;
  2. Then pour the sunflower oil and mix;
  3. We make thin pancakes out of dough;
  4. Cottage cheese should be mixed with sugar and sour cream;
  5. Peel oranges and cut into slices;
  6. Kiwi clean and cut into pieces;
  7. Wash strawberries and cut into slices;
  8. We lay out the curd mixture on the edge of each pancake, put the slices of fruit on top;
  9. Fold the pancakes into thick rolls and put them in the fridge for 30 minutes;
  10. After that, remove, cut into pieces and lay out on a plate. Dessert for the celebration of the New Year is ready!

Chocolate meringue

Ingredients for cooking:

  • 1 scoop of corn starch;
  • 120 grams of dark chocolate;
  • 3 eggs;
  • ¾ cup of granulated sugar;
  • 3 large spoons of cocoa powder.

Cooking time - 1 hour.

Calorie - 185 kcal.

Start cooking:

  1. Sugar mixed with starch;
  2. We break eggs, we divide proteins and yolks;
  3. Squirrels whip to a stable foam;
  4. In the process of whipping proteins pour sugar with starch;
  5. Next, fall asleep to a lush mixture of cocoa and chocolate chips;
  6. After that, put parchment paper on a baking sheet and spread with a tablespoon of meringue;
  7. Bake the meringue at 150 degrees for 30 minutes;
  8. lay out the ready meringue on a plate and serve on the table with tea or juice.

Drink recipes that perfectly complement the New Year's menu 2018

First of all, be sure to buy champagne. This drink is a symbol of the New Year, more than one New Year's celebration is not complete without festive cotton cork. It is better to buy high-quality champagne, let it be expensive, but it will be tasty and sparkling.

In addition to champagne, the following drinks can be on the table:

  1. Wine;
  2. Cocktails;
  3. Liquor;
  4. Cognac;
  5. Vodka;
  6. Whiskey;
  7. The juice;
  8. Mineral water.

You can also make your own various cocktails for the New Year 2018.

Cocktail with Citrus Boom Vodka

What components will be required:

  • vodka - 40 ml;
  • orange liqueur - 15 ml;
  • orange - 2 pieces;
  • ½ lemon;
  • a pair of ice cubes;
  • a few sprigs of rosemary.

Cooking time - 20 minutes.

Calorie - 85 kcal.

How to do:

  1. From the oranges and lemons squeeze the juice;
  2. Rub lemon peel with a grater;
  3. Pour lemon juice, orange juice, liqueur, vodka in a shaker. Shake everything well;
  4. Pour the cocktail into a glass, sprinkle with lemon zest, add ice and decorate with sprigs and rosemary.

Cocktail with champagne "Make a Wish"

What components will be required:

  • grapefruit juice - 300 ml;
  • grapefruit - 1 piece;
  • champagne;
  • a little raspberry for decoration.

Cooking time - 15 minutes.

Calorie - 90 kcal.

How to make a cocktail for the New Year's table 2018:

  1. Grate grapefruit zest;
  2. At the bottom of the cocktail glass pour 75 ml of grapefruit juice;
  3. Top up with champagne;
  4. Все посыпаем стружкой цедры и дополняем малиной на шпажке.

Сервировка стола на Новый год 2018

После того как все приготовлено, важно правильно выполнить сервировку новогоднего стола. Для того чтобы стол сиял праздничным убранством, стоит воспользоваться некоторыми советами по его оформлению:

  1. Для начала застелите его нарядной скатертью. Хорошо бы если она имеет рисунки в новогоднем стиле;
  2. В центр установите горячее блюдо. Это может быть запеченное мясо с овощами или рыба под соусом;
  3. По бокам устанавливаем салаты. Салаты могут быть разными, главное чтобы они сияли разноцветными красками. Поэтом при оформлении салатов используйте овощи - сладкий перец разных цветов, помидоры, огурцы, морковь, зелень;
  4. Не забудьте про закуску. Это угощение придется как нельзя, кстати, к горячительным напиткам и коктейлям;
  5. Сделайте нарезку из колбасы, сыра, ветчины, сала;
  6. Обязательно установите фрукты. Это могут быть яблоки, апельсины, ананасы, бананы, мандарины, киви, груши.

Праздничное меню на Новый год 2018 - это главная часть всего праздника. Стол должен быть ярким, богатым и красивым. Постарайтесь сделать как можно больше закусок и салатов. Ведь они являются главными блюдами.

Также не стоит экономить на горячем. Обязательно сделайте основное блюдо из мяса или рыбы. Все должны быть сытыми и довольными! С наступающим Новым Годом, друзья!

В следующем видео - несколько интересных идей, как красиво и необычно оформить привычный нам новогодний салат Оливье.

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