How to bake a delicious bread in a slow cooker

It's no secret that baking bakery products is a very painstaking and complex process, which requires skills, patience and complete harmony with your oven. How often housewives complain: the bread on top is already burnt, but inside it is still damp, the dough in the oven has dropped and has not risen anymore, a concave bread with a rough hard crust has turned out.

But an irreplaceable helper appeared - a slow cooker, which gave a new direction in baking bread. Through the use of this electronic device ideal bakery products are obtained. Of course, it is very difficult to describe taste and smell, although there are many epithets and comparisons, it is impossible to resist the aroma of freshly baked bread that spreads throughout the house.

Classic step by step recipe with photos

A favorite culinary product from dough in homemade food is the classic "white" bread with a crisp and crumb. The secrets of its preparation passed from generation to generation, and with the advent of the new household appliance, this recipe has only been improved.

Cooking time: 3 hours. Calorie in 100 gr. - 247.23 kcal.

Ingredients Required:

• milk - 250 ml;
• wet yeast - 10 g .;
• wheat flour (top grade) - 450 gr .;
• sugar - 15 grams;
• salt - 5 grams;
• refined sunflower oil - 10 ml.

How to cook bread in a slow cooker:

The first step is to make a brew: pour milk into a deep pan and heat over low heat, add mashed wet yeast and sugar. Stir with a spoon to dissolve the yeast and gradually add flour to get a lot with the consistency of fat sour cream.

Cover the resulting mass with a cotton towel and place in a warm place for 30 minutes.

When the dough comes, add salt, refined oil and the remaining flour. Knead the thick dough with a spoon until it is hard, and then lay it on the table and stir until a solid ball-shaped coma sticks to the hands.

Put the ready dough into the multicooker bowl and let it come up in the "Yoghurt / dough" mode for 1 hour.

Then knead the dough again on the table, grease the multicooker bowl with vegetable oil and place the ready-made dough into it. Enable the "Baking / Bread" button and cook until the program is completed.

To fry the bread on both sides: you need to take out the bowl, turn it on a towel and put the bread in it without the toasted side down, set the program "Baking / Bread". Cook until the program is completed.

Remove the finished bread on a dish or grate and leave to cool completely, and then you can help yourself.

Simple bread recipes in a slow cooker

Multifunctional multicooker allows you to bake bread products of different composition and with an unusual structure: unleavened, whole grain, rye, and with the addition of all kinds of flour and spices. Therefore, quite rare varieties of bread became possible to be consumed just like ordinary everyday food, and ceased to be included in the category of delicacies.

Yeast free

It is not difficult to bake a tasty and very healthy wheat yeast-free bread with the help of a multicooker. But it turns out a little rough and with a more dense crumb due to the lack of yeast. But due to this, its use in food contributes to a more active work of the intestine, without causing fermentation.

Cooking time: 40 min. Calorie in 100 gr. - 240,32 kcal.

Necessary products for bread:

• wheat flour (1 grade) - 320 gr .;
• kefir - 195 ml;
• sugar - 10 g .;
• oatmeal flakes - 25 gr .;
• baking powder - 5 gr .;
• salt - 10 g;
• refined sunflower oil - 10 ml.

Cooking:

1. In a deep bowl pour kefir, add salt, baking powder and oatmeal, and then mix everything thoroughly.
2. Pouring the sifted flour in small portions, bring the dough to a thick structure and knead so that it practically does not stick to the hands.
3. Use your hands or a brush to lubricate the entire surface of the multicooker bowl with refined oil, then send the finished dough into it and close the lid.
4. Using the buttons, select the "Baking / Bread" program and set the timer for 30 minutes. Then you need to get the bread, turning the bowl on a clean towel, and put it back in order to brown the upper crust for 10 minutes.
5. After the end of the program, open the lid and put a loaf of bread on a dish, cover it with a towel, and leave to cool completely.

Rye on sour milk

The popularity of "black" bread is much lower due to the sour and specific taste. But there is also such a thing as "gray" bread - a kind of golden mean. This is a bread that contains both wheat and rye flour, but it is more valuable in its structure.

Preparation time: 3 hours and 20 minutes. Calorie in 100 gr. - 226.78 kcal.

Products for cooking:

• rye flour - 100 gr .;
• wheat flour (1 grade) - 320 gr .;
• kefir - 250 ml;
• wet yeast - 10 g .;
• sugar - 10 g .;
• salt - 10 g;
• cumin - 5 g .;
• Corn refined oil - 10 ml.

Cooking:

1. Mix half of the sugar with warm water and yeast in a deep bowl, stir until the yeast is blooming and, covered with a cotton towel, put the brew in a warm place until it increases in volume or about 10 minutes.
2. When the sponge rises to the top, add vegetable oil and mix.
3. Pour it all into a deep saucepan, add warm sour milk (whey can be used), salt, remaining sugar, rye flour and some wheat flour. Gradually stir the dough.
4. When the dough stops sticking to your hands, lay it on the table and knead well for about 5-10 minutes. Gotta go smooth ball.
5. Put the dough back into heat or put it into the bowl of the slow cooker and let it come up, close the lid and select the Yoghurt / Dough program, and wait until it rises to 1 h.
6. Next, the dough must be kneaded again on the table, brush with a bowl of multicooker with refined oil, send round dough into it, sprinkle with cumin on top and close the lid.
7. Press the "Baking / Bread" button and cook until the program is completed.
8. If you need a more ruddy and crispy bread, then after baking, remove the loaf, turn it over and send it to the multicooker bowl again, selecting the desired Baking / Bread program. Bake the product until the multicooker turns off.
9. Then open the lid, take out the freshly baked black bread and allow it to cool on a wire rack.

Such an interesting diet bread will become an indispensable product in the daily diet after the first test.

Fragrant onion

Everyone knows that onions are not only seasoning for food, but also a medicine. In addition to vitamins, mineral salts, it contains volatile substances - phytoncides, which kill microorganisms. Therefore, the benefits of this baking in the autumn-winter period is indisputable.

Preparation time: 2 hours 45 minutes. Calorie in 100 gr. - 253.42 kcal.

On a loaf you need:

• milk - 250 g .;
• wet yeast - 15 g .;
• wheat flour (top grade) - 500 gr .;
• −1 chicken egg;
• onions - 60 g;
• refined vegetable oil - 50 ml;
• sour cream - 20 ml;
• sugar - 20 grams;
• salt - 10 gr.

Cooking bread:

1. In a deep bowl, it is necessary to prepare a brew: mix warm milk with yeast and half of sugar, stir thoroughly until the fermenting substance dissolves, then pour in a part of the sifted flour until a mixture of thick sour cream is formed. Then leave the brew in a warm place for 30 minutes. Cover with a towel.
2. Meanwhile, peel the onion and finely chop it. In a heated frying pan, pour refined oil from the total amount and saute the cut to a transparent or slightly golden color.
3. Add the remaining sugar, onion, salt, sour cream (room temperature) to the bowl with risen brew, stir and pour the flour gradually. Stir the dough until all the lumps dissolve.
4. Send the finished onion dough to a bowl, cover with a towel, and leave again warm until it rises for 60 minutes.
5. Lubricate the form of multicooker, knead again until smooth dough on the table.
6. Send the finished elastic ball to the slow cooker, cover with a lid and select the "Baking / Bread" function, cook until the end of the program.
7. Then turn the finished loaf and select the Baking / Bread function again and bake for another 15 minutes.
8. Put the loaf on a dish and cover with a towel until it cools completely.

This bakery product is just perfect for first courses and meats.

Useful tips

1. To brew milk temperature must be checked for body temperature: drop a few drops on the wrist - it should be a little warmer, but if it is very hot, then it needs to be cooled.
2. To replace 30 grams. wet yeast, you must take 1 tbsp. dry.
3. You can lubricate the form of any vegetable refined or butter, as well as margarine (which is more like).
4. The category of flour determines its gluten: the highest grade is the most "stingy", therefore if there is no flour of 1st grade, it is possible to 70 gr. top grade add 30 gr. oatmeal or wheat bran and get 100 grams. flour to replace 1 grade. The total amount of flour for the recipe can be recalculated by this calculation.
5. Dough can be put to fit in a heated oven, but it needs only 5 minutes to warm up. Before sending the batter into it, the temperature should be such that the hand is comfortable and not hot. It is necessary to lay a towel on the tray in order not to put the container on the hot one and not to “cook” the dough.
6. A covered bowl with brew can be placed in a larger bowl with warm (not hot) water and left to fit.

When cooking it is necessary to ensure that the onions do not burn when frying, otherwise the finished loaf will have a bitter taste.

Watch the video: How to Make Bread in a Crock Pot. Easy Crockpot Bread Recipe Demonstration (May 2024).