Cottage cheese in a pan - a very tasty and satisfying dish. Their recipe is known to mankind since the days of ancient Rome. For so many years of existence, cheesecakes remain the favorite dish of many. They are ideal to cook for breakfast.
In addition, with this dish you can fantasize: add raisins, nuts, lemon zest to the dough. Every day there are new original recipes. Which one is tastier - you choose!
The classic recipe for cottage cheese in a pan
Many hostesses, he liked his simplicity and speed of preparation.
To keep your curds in good shape, use cottage cheese without whey.
Perfect homemade, then the dish will be not only delicious, but also very useful.
Ingredients:
- flour - ½ cup;
- vegetable oil - 3 tablespoons;
- egg - 1 piece;
- sugar - ¼ cup;
- salt (to taste).
Cooking time is 1 hour and 15 minutes. Calorie cheesecakes is 184 kcal per 100 grams of product. But varies depending on the ingredients.
If you use granular curd, then first you need to grind it well. You can beat in a blender, scroll through a meat grinder, skip through a metal sieve or just mash with a fork. A homogeneous product - a pledge of tender curds.
In a separate bowl, mix the egg, sugar, flour and salt. If necessary, you can replace the egg with 3 large spoons of sour cream. Pour the sifted flour into a homogeneous mass. Mix well, the dough should be elastic, slightly sticking to the hands, if the weight of the liquid is to add more flour about 4 tablespoons.
Next, lay out the dough on the surface covered with flour, and form cakes. There are many different methods of modeling, so that the cakes are smooth and neat.
The first and most common way is when the dough is rolled into a "sausage" and cut into small pieces, and then they need to be slightly flattened. The second less known. For it you need to form bits, and then squeeze them a little.
Curd fritters in flour and spread on preheated butter. Fry until golden crust, and then turn and fry until cooked. Frying time takes about 10-15 minutes. Put the finished cheesecakes on paper or cloth to remove excess oil. The dish is ready! You can serve with condensed milk, jam, jam, honey.
The classic recipe for cottage cheese with semolina in a pan
Oddly enough, you can fry cheesecakes without flour and at the same time they will remain just as tasty and lush. They are ideal for breakfast, afternoon tea, a light dinner, suitable as an addition to dinner.
Ingredients:
- vegetable oil - 3 tbsp. spoons;
- cottage cheese - 600 gr .;
- eggs - 3 pieces;
- semolina (or semolina) - 6 tablespoons;
- salt - half a teaspoon;
- flour - 3 tablespoons.
Cooking time is 1 hour 20 minutes. The calorie content of such curd cheesecakes is almost 2 times less than classic ones and amounts to 100 kcal per 100 grams.
For the preparation of cheesecakes instead of flour, you can use semolina or semolina (flour from solid grains of coarse grinding). Experienced chefs note that such curd makers are more tender. They do not add sugar, otherwise there is a chance that they will spread during frying.
Use better low-fat cottage cheese. Beat eggs into it and stir well. Add semolina (semolina), salt. Mix thoroughly, stir the dough until it stops sticking to the hand, sprinkled with flour, and will keep the shape.
We divide the finished dough into 20 parts and make cheesecakes, roll them down in flour on both sides. Heat the frying pan and fry the cakes on both sides until golden brown (about 6 minutes on each side). Done!
Curds with semolina and apples in the pan
Children and your family will appreciate this recipe. Such a dish will create a festive atmosphere at the family table, and its sweet aroma will attract the attention of little scamps.
Ingredients:
- cottage cheese - 500 grams;
- apple - 2 pieces;
- egg - 2 pieces;
- semolina - 3 tablespoons;
- sugar (to taste);
- salt (to taste);
- flour - 2 tablespoons;
- cinnamon (to taste);
- vegetable oil - 2 tbsp. spoons;
- baking powder for dough - 10 grams.
Cooking time is 1 hour 40 minutes. Calorie cheesecakes similar to the previous recipe - 100 kcal per 100 grams of product. Such a dish can become an indispensable dish in the diet of losing weight.
In a separate bowl, mix cottage cheese, semolina, egg yolk, salt, sugar, flour and cinnamon. Let this mass stand for 15-20 minutes.
Peel the apple and cut it into cubes. Whisk or whisk the whisk or apple until frothy with a blender.
Combine the two mixtures and mix thoroughly until a uniform consistency without lumps. From the finished mixture stick cheesecakes and roll them in flour on both sides. Put the dough in small portions on a frying pan heated on gentle fire and fry on each side for 6-7 minutes.
Lush banana curd in a pan
As mentioned earlier, this dish can be varied. Therefore, for lovers of sweet and fruit, we offer another recipe.
Ingredients:
- banana - 2 pcs .;
- egg - 2 pcs .;
- flour - 120 g;
- sunflower oil - 50 ml;
- baking powder - 1 pack;
- sugar - 150 g;
- cottage cheese - 400 g
Cooking time is 1 hour 20 minutes. Calorie dishes - 200 kcal per 100 grams.
Pound cottage cheese with egg, flour, baking powder and sugar. Banana peel and whip in puree. Then add to bulk and whip with a blender. We divide the finished mass into 12-13 parts, roll the balls and roll them down in flour. Give each ball the desired shape and lay out on vegetable oil.
Fry on both sides for 5-7 minutes and spread on a plate. This dish will be the perfect dessert for any occasion.
Cheesecakes with potatoes in the oven
The perfect hearty, unusual, easy and fast dinner recipe for the whole family.
Ingredients:
- 800 g of cottage cheese;
- 800 g of potatoes;
- ½ cup flour;
- 3 eggs;
- 180 grams of grated cheese;
- salt - 2 tsp.
Cooking time is 1 hour 45 minutes. The calorie content of this dish is about 220 kcal per 100 grams.
Boil potatoes and whip in mashed potatoes. Mix mashed potatoes, cottage cheese, flour, salt and eggs. Bring the mixture to a smooth consistency. Divide the dough into pieces, give the pieces the desired shape, roll in flour, and place on a baking sheet. Lightly sprinkle with grated cheese.
In the preheated oven, bake the ready cottage cheese makers for 10 minutes at a temperature of 200 degrees. Serve with sour cream.
Culinary tips
- Before making cheesecakes, wash your hands with cold water or cool the dough. The curds will be more lush;
- If you are cooking in the oven, do not take out the dish right away, let it stand;
- Separately add well whipped yolks and proteins to the dough. Curd cheesecakes are then rich and lush;
- Cottage cheese should be moderately moist and contain a minimum of whey.
Conclusion
- Fruits, raisins, nuts or any other ingredients can be added to the cheesecake dough;
- Cottage cheese makers are not only a very satisfying, but also a very healthy dish;
- Flour can be replaced by semolina, then the calorie content of the dish will decrease by almost 2 times;
- The dough must be made homogeneous, then the cheese curds are very tender;
- You should not add a lot of sugar to the curd, it is better to use a natural supplement or pour them with sweet syrup after cooking;
- Be sure to add an egg to the dough, then get very soft and lush cheesecakes;
- If using raisins, soak it in advance;
- The second name of the curds is cheesecakes;
- Sunflower oil is best to use without odor.
Enjoy your meal!
In the next video - the recipe for classic curds.
