DOUGH FOR WAFFLES IN A WAFFLE IRON (ELECTRIC, MULTI-BAKAR)

Cream tubules are a wonderful delicacy that brings back memories of childhood. Back in those days, waffles conquered everyone with their incredible aroma and taste. This crispy delicacy is prepared very quickly and simply, so most women often indulge their loved ones with this dessert.

Wafer rolls, cooked according to classic recipes, like not only children and adults. Crispy, thin waffles with an airy filling will be the best decoration of the festive table.

2 options of wafer tubules

According to these old recipes, our grandmothers were also preparing; in the Soviet electric waffle maker, it turns out to bake the thinnest wafer rolls. It is impossible to break away from this amazing delicacy: crisp, the unusual taste of the cream and the alluring aroma of fresh baking - well, just yummy fingers!

Recipe number 1: the dough on butter

Preparation time: 1 hour 40 minutes.

Caloric value per 100 grams: 351.7 kcal.

Required Products:

280 g flour;
130 g of sugar;
200 g butter;
1 tbsp. l olive oil.

How to bake waffles:

In a small but deep bowl pour sugar and softened butter, using a blender, beat these ingredients until smooth. Now add the eggs and beat again.
Then sift the flour and slowly pour out into the total mass. Mix all ingredients thoroughly and the dough is done. It will turn slightly watery and will not have lumps.
To make one waffle you will need 2 large spoons of dough. Bake the cake should be on a hot waffle iron, the surface of which should be smeared with olive or sunflower oil.
Before baking waffles, it is necessary to use an oven mitt, so as not to burn yourself. So, pour the right amount of dough on the bottom surface with a spoon and firmly press the waffle iron by the handles.
Hold for half a minute, and then let go, let him take care. There is no need to distribute the dough, the two contiguous parts of the waffle iron evenly and spread it in a thin layer in the cake. One piece is baked for approximately 5 minutes.
In order to understand whether the waffle was prepared or not, you need to slightly open the waffle iron and look at its color. If the pastry is light, it means that it is still raw, and if its color is golden or light brown, then everything is ready.
Remove the finished waffle gently with a spatula or knife. Slightly prying the cake, transfer it from the waffle iron to the plate and roll it into a straw until the baking is cold.
Thin and fragrant wafer rolls can be filled with butter cream. Delight your family and guests with an unusual delicacy!

Recipe number 2: the dough in milk

Delicious crispy waffles can be cooked not only in butter. The dough for the tubes is perfect when milk is added to it.

Cooking time: 1 hour 20 minutes.

Calories per 100 grams: 321.6 kcal.

You will need the following products:

1 tbsp. shop milk;
2 tbsp. flour;
2 eggs;
100 g of sugar;
180 ml of cooked condensed milk;
1 tbsp. l oil (vegetable).

The instruction is simple:

In a convenient dish you need to beat sugar with eggs, this can be done with a regular fork. Pour in the milk and add a little flour. All components are first thoroughly mixed, and then beat until smooth with a mixer.
Let's start cooking dessert. First you need to warm up the waffle iron and oil it. Then in the middle of the bottom of the surface pour 2 spoons of the finished dough.
Now you need to quickly close the waffle iron and firmly press the lid. In the cooking process, be sure to use tack to avoid scalding.
Waffles are baked quickly, one cooks for 2-3 minutes. It is better to hook the finished cake with a silicone spatula and transfer it gently onto a plate.
Each cake should be wrapped with a straw and richly filled with condensed milk.

Fragrant dessert is ready!

Lush waffles in a multi-bakar

The dessert prepared according to these recipes is very tender and just melts in your mouth. Thick waffles are prepared quickly and easily, you can take them with you on the road, to work or to give the child to school.

Recipe number 1: dough on sour cream

A tasty delicacy is obtained soft, it is quickly baked, it can be filled with any filling: white chocolate, protein cream or condensed milk.

Cooking time: 35 minutes.

Calorie dessert (100 grams): 347.3 kcal.

Required Products:

1 tbsp. shop sour cream;
150 g of oil;
3 eggs;
1 tbsp. Sahara;
2 tbsp. flour;
12 ml of vegetable oil;
3 g of soda.

Cooking process:

Margarine should be laid out in advance from the refrigerator so that it is soft. It needs to be put in a deep bowl, there add sugar and eggs. All these components must be whipped with a mixer. By the way, a conventional whisk may be suitable for these purposes.
In a separate bowl, mix the sour cream with soda. Now you need to connect all the components. Take sour cream and margarine with eggs and mix thoroughly.
Slowly add flour to the total mass (stirring with a whisk) and beat until smooth so that no lumps remain. The dough for the waffles is ready, it should be a liquid consistency. Getting to the preparation of dessert.
Carefully oil the surface of the multi-bakery. This should be done only once, before the first baking of waffles. The appliance is heated, in a tablespoon we collect the dough and lay it on the bottom surface of the oven.
After 4 minutes, the wafer will turn golden, it should be gently picked up with a spatula and pulled out onto a plate. While the pastry is hot, it should be screwed into a straw, otherwise it will not curdle.

Surprise your loved ones and friends with a tender dessert!

Recipe number 2: a simple dough on margarine

This dessert looks so appetizing that you want not only to try it, but also to cook it yourself.

Cooking time: 45 minutes.

Caloric content of the dish (100 g): 322.7 kcal.

It will take:

200 g margarine;
300 g of flour;
80 g of powdered sugar;
4 eggs;
10 ml of sunflower oil;
60 grams of nuts (chopped);
3 g of soda (quenched with vinegar).

How to cook:

First, take a deep bowl and beat the eggs into it. Add powdered sugar to the egg mass and blend all the ingredients until smooth.
Then melt the margarine, after it cools, add the ingredient to the total mass and continue to beat. Then gradually add flour there, it needs to be stirred until there are no lumps left.
Next, take the soda, pre-extinguished with vinegar, and pour into the dough. Beat the blender until the mixture starts to bubble.
Now we warm up the multi-bakery, before cooking its surface should be oiled. With the help of a spoon we collect the ready mass, pour it onto the lower surface of the oven and quickly press it.
In a powerful electric oven waffles baked for about 3 minutes. Now, using a silicone spatula, remove the cake and quickly roll it up before it gets cold.

Finished pastries need to be filled with protein cream and sprinkle the dessert on the sides with chopped walnuts. Enjoy an exquisite delicacy!

Unusual and delicious recipes

The dough for waffle tubing in a waffle iron, the recipe of which is very simple to prepare, will please not only the hostess, but also surprise all guests with its great taste and amazing aroma.

Products with the addition of cottage cheese

Cooking time: 50 minutes.

Caloric tubes per 100 g: 287.9 kcal.

Products:

150 g of cottage cheese;
300 ml of kefir;
2 eggs;
120 g of sugar;
80 g of powdered sugar;
30 ml of sunflower oil;
200 g of flour;
80 g of berries.

How to cook tubules?

In a convenient container to drive eggs and add sugar. All ingredients should be whipped for about 2 minutes with a whisk. Also in the total mass you need to gradually add cottage cheese, kefir, 20 ml of vegetable oil and flour.
Beat all components thoroughly using a blender until they have a homogeneous consistency, so that there are no lumps. The dough should be a little thicker than sour cream, about the same as on pancakes.
So now you can start baking waffles. The electric waffle iron must be thoroughly heated and lubricated with vegetable oil.
Prescription tubules should be small in size. Therefore, on the bottom of the waffle iron, you need to put one large spoonful of dough and close the lid.
Waffles are baked for about 4 minutes. Ready baked goods need to be removed and quickly twisted into a cone.

A fragrant delicacy must be lightly powdered with powdered sugar and decorated with raspberries. Dessert is ready!

Tubes with cheese cream and berries

These wafer rolls can be eaten hot, as well as after a while - if you leave the dessert in the refrigerator for 45 minutes, the filling will harden and the delicacy will become even tastier.

Cooking time: 35 minutes.

Calorie dessert (100 g): 394.5 kcal.

Products for cooking:

4 eggs;
180 g of butter (melt beforehand);
60 g of powdered sugar;
160 g cream (already whipped);
250 g of cottage cheese;
300 g flour;
100 g strawberries.

How to cook tubules:

First you need to mix the eggs in a deep bowl with powdered sugar and beat them with a blender. There you also need to add melted butter and whisk with a whisk until smooth.
Now you need to slowly pour the flour into the total mass, periodically stirring it so that there are no lumps left. The dough should be rarely, about as 15% store sour cream.
The waffle iron needs to be reheated. And its surface is smeared with vegetable oil so that the pastry does not stick and easily lags behind. Now about 2 large spoons of dough should be poured into the center of the bottom of the waffle iron, and the top lid should be tightly covered.
Bake the cake should be about 4 minutes. Ready baked goods need to be removed from the surface using a wooden spatula and quickly twist into a straw.
We now turn to the preparation of the filling. It is necessary to pour cottage cheese into a bowl and add cream to it, using a blender to mix all the ingredients of the cream. After that, you should take the berries, cut them into cubes and fall asleep in the curd mass.

Now, an appetizing dessert should be filled with cottage cheese cream with strawberry pieces and put on a beautiful dish in a semicircle. This delicacy is perfect for a festive table. Enjoy your meal!

Home-made waffles have a divine flavor, crunchy, just a melting pipe in the mouth and a sweet filling. To decorate wafer rolls you can also use melted chocolate, ice cream, coconut chips and surprise the guests with a new culinary masterpiece! Have a nice tea party!