Memories from childhood are often associated with homemade pastries, which include airy, soft, delicious fried pies. The process of their preparation is divided into the kneading and dough preparation. At the same time, the taste of the fried dish mainly depends on the choice of products to create a dough piece.
Delicious yeast dough for fried pies
The fragrant smell from the kitchen often tells the household about cooking hearty, tasty pies. For the filling, when choosing a yeast dough, you can prepare any ingredients - sauerkraut or stewed cabbage, thick home-made jam, fresh greens with a boiled egg.
But the taste of fried pies always depends only on the creation of a very tasty dough. To make it for the wonderful, soft, ruddy pies will be needed:
- fresh yeast - 50 g;
- water - 90 ml;
- flour - 650 g;
- lean refined oil - 50 ml;
- whey (curd) - 0.5 l;
- salt - 10 g;
- sugar - 25 g
Kneading the dough is the most time-consuming process that requires strength when frying pies and takes about an hour and a half. Kilocalories in one hundred grams of dough preparation contains 203 units.
To start the fermentation when creating dough, you should grind the yeast with sugar and 30 grams of flour, and then add water and mix everything well, leaving it in a warm room. In deep dishes mix some flour, salt and not cold whey. The mass should have a more homogeneous consistency, resemble thick sour cream without lumps.
After that, the fermenting yeast should be poured into the flour mass, mixed and started to add small portions of the rest of the flour. You also need to pour in the oil so that the dough will no longer stick to your hands. Knead the blank for fried pies before it acquires elasticity.
Then you need to put the dough in a dry container and cover with a clean, thick towel. Move the dishes closer to the heat source for 45 minutes, and then you can proceed to cooking very tender, soft in its structure pies.
Quick dough for fried pies with dry yeast and milk
Each housewife has moments when he really wants to please his close people with delicious fried pies, but there is no time to create them. There is one recipe that will help to knead the dough very quickly, and you can choose almost any stuffing for it at hand.
To create a dough blank for airy and tender in its structure, pies will be needed:
- salt - 10 g;
- milk - 0.3 l (1.55 cups);
- vegetable oil (odorless) - 60 ml;
- sugar - ¼ cup;
- yeast (dry) - 5 g;
- flour - 0.5 kg (4 cups).
As many as 25 ruddy pies can be made from dough, which will be ready within 45 minutes after the start of kneading. The caloric value of 100 g of dough billet is equal to 275 kcal.
In a convenient deep dish should pour milk and dissolve sugar in it. After that, sift the flour several times and a hundred grams of it mixed with yeast. In the milk to enter (gently without the formation of lumps) yeast flour and put the resulting mass for ten minutes in a room where the heat is maximum.
Then add butter, salt into the flour mixture and start kneading dough, filling the remaining flour in small portions. After a good kneading, the dough preparation for the pies should turn out to be fluffy, airy and should be sent to the warmest place for 15 minutes. Usually this time is enough to increase the dough by 1.5 times.
Dough on pies, fried on kefir
Of the five components, you can make a wonderful pastry dough for pies. You can start roasting them immediately after the dough has finished kneading and preparing the filling, and the lightness and softness of the dish will be given by the generally available fermented milk product - kefir. To create such an important, integral part of the patty (dough) will be necessary:
- 0.5 tsp. soda and salt;
- 30 ml of sunflower oil;
- 450 g of flour;
- 0,2 l kefir.
In order to do the preparation, everyone needs different times, on average, this action takes 35 minutes. Kilocalories in 100 grams of tasty kefir dough contains 265 kcal.
Sour milk products before cooking should be left in the room at normal temperature, so as not to be cold. This can affect the "uplift", the pomp of the dough. Then it needs to be poured into a container and add soda to it, which you do not need to extinguish before.
Flour two or more times to sift, thereby enriching it with oxygen.
Ten minutes after that, pour oil into kefir, add salt and mix. Prepared flour begin to enter into the liquid mixture, starting directly to the batch.
Knead the cake blank before it becomes elastic. Fine potato puree or sauerkraut will be the perfect filling for kefir dough.
Recipe for choux pastry for fried pies in a pan
Many do not like to mess with hot boiling water when creating choux pastry. However, its pomp, softness allows you to enjoy delicious fried pies.
The process can be carried out in several stages, and the blank for pies is not only suitable for any filling (vegetable, meat, greens), but also allows you to make sausages in the dough or airy, terrific brass pies. To make choux pastry for fried pies in a frying pan you will need:
- water - 0.4 l;
- flour - 0.6 kg;
- yeast (pressed) - 50 g;
- sugar - 25 g;
- salt - 10 g;
- refined sunflower oil - 50 ml.
It takes 90 minutes to create a custard dough piece for a ruddy, fried dish, and a hundred grams contains 222 units of calories.
From the total amount of water should be separated one cup, bring the liquid to a boil. At this time, rub in three butter spoons in oil, and then gently pour boiling water and mix the hot mass, getting rid of unnecessary lumps that have appeared. In a separate container, the yeast should be dissolved in the remaining warm water along with the sugar and salt.
When the first mixture has cooled down, combine it with a yeast liquid mass, proceed to the slow introduction of the pre-sifted flour and kneading the dough. This version of the batch suggests that the dough piece for pies should be soft, slightly sticky to the hands.
Approach the dough in this preparation will be about 60-80 minutes, increasing in volume twice. Cover it with a dense, or folded several times, a towel.
Curd dough for fried pies
The best dish for breakfast, which is very popular among adults and children, is the curd. Everyone knows this delicate, mild flavor, but not many people know that you can make a wonderful dough for rosy, tender fried pies from curd.
At the same time, for such a hearty, tasty dish, it is not at all necessary to use a sweet filling, and even yeast-free pies are easier for the stomach. To create cottage cheese dough billet for pies will be needed:
- eggs - 4 pcs .;
- sour cream - 100 g;
- sugar - 50 g;
- cottage cheese (not wet) - 0.4 kg;
- soda (hydrated with lemon juice) - 1 tsp;
- flour - 260 (± 200 for sweet and not so pies),
To make a delicious, tender dough with cottage cheese, it will take 20 minutes. The caloric value of 100 g of the billet is 215 kcal.
When diluted, chopping the curd by hand in a dough, you can feel its grains, so it is better to use a blender that is able to grind the mass, to make it homogeneous, delicate texture. You need to load eggs, sugar, cottage cheese and mix into the bowl of equipment.
Flour is sifted (optional several times), poured into a deep container. The curd mass is combined with soda and poured into the flour. Mixing should be carried out quickly and immediately after mixing the dough, you can begin to make cakes.
Useful tips
Starting the first time to prepare dough blanks for fried pies, you should use all the existing tips. There is a huge amount of them for kneading any dough, and the main ones are:
- When choosing second-grade flour, low-quality, you need to add a little food starch;
- The dough will turn out lush, porous, airy, tender, only if you sift the flour several times;
- Yeast should be diluted exclusively in a slightly warm liquid, so that they do not have time to brew and go well;
- For dough preparation, you should choose only fatty dairy products (kefir, cottage cheese, sour cream, milk) - the dough will be wet, not dry for a long time;
- The dough made using yeast should rise at least twice before the start of the formation of the pies - otherwise the bright, not very pleasant taste of the fermented yeast additive will be felt in the finished dish;
- Dough preparation for pies, which will be fried, should be slightly thinner than for baked counterparts;
- The dough turns brown, ugly in appearance, if you add a lot of sugar.
Making dough for fried pies is actually very simple. Great efforts are made only with the kneading, but the taste of the pies will delight loved ones and gather at the table the whole family.
Another recipe for making yeast dough for pies is in the following video.
