CHICKEN LEGS IN A PAN (FRIED, STEWED): RECIPES WITH PHOTOS

Chicken legs fried in a pan are tender and very juicy, and it is very easy to cook them, thanks to soft meat and the presence of bone, the legs are quickly roasted. The main advantage of this product is that you can not only fry them, but also bake them in an oven or stew them, and it will still be very tasty.

Seasoning the legs with aromatic spices and seasonings, adding a little young garlic and fresh greens, you can get an appetizing dish that is suitable for a festive feast. But how to cook them? We will try to understand this issue and to place culinary accents in their places.

How long to fry chicken drumsticks in the pan

By showing a little patience and using the simplest ingredients, you can fry chicken legs with a golden and crispy crust so that they look appetizing on the plate.

How many chicken legs will they fry in a pan? If the legs were thawed or chilled, and they were simply rubbed with spicy spices and immediately began to roast, then it would take about 30 minutes to cook over medium heat.

Meat will be more readily prepared if it has been previously marinated, for example, with the addition of soy sauce.

In order for the marinade to penetrate faster, and the meat is cooked, the legs can be cut with vertical shallow notches and leave to marinate in the refrigerator for at least two hours, and preferably at night. Then the preparation will take from 15 to 18 minutes.

Step-by-step recipe for cooking fried chicken legs with photos

Ingredients:

chicken legs - 5 pcs .;
fresh garlic - 5 cloves;
large table salt - 1 tsp;
freshly ground black pepper - to taste;
vegetable oil - 55 ml;
3 sprigs of fresh greens;
a glass of rice is for garnish.

Step by step preparation:

Rinse the chicken drumsticks under running water and dry them with kitchen paper towels. Put on a plate, salt and pepper on both sides and add garlic, squeezed through a kitchen press. It is good to rub the spices in the meat, spreading them over the entire surface of the chicken, and leave for 10-15 minutes to soak the meat.
Heat the vegetable oil in a pan and lay out the legs, fry a little and cover with a lid. Fry for about 7-8 minutes, then turn over and cook for 10 minutes.
Ready-made legs should be covered with a ruddy and crispy crust, become golden, and the meat under the lid is fully cooked during this time. While the chicken is fried, you can boil some rice for a side dish.
Arrange the hot rice in plates, lay out the fried chicken legs and decorate the dish with sprigs of fresh parsley.

Calorie dishes at 100 gr. - 134.6 kcal.

How else can you cook chicken legs

Besides the fact that chicken legs can be fried in a pan, there are also other tasty ways of cooking this product. Meat on the bone can be stewed or baked, breaded in batter and fry for a crisp crust, cooked along with a spicy sauce. Consider several options for alternative cooking chicken legs.

Stewed

For cooking will require:

chicken legs - 6 pcs .;
sweet onions - 3 pcs .;
small fresh carrots - 1 pc .;
5 cloves of young garlic;
1 tbsp. spoon of tomato paste;
Pepper mix - to taste;
1 tsp salt;
0.5 tsp of sweet paprika;
vegetable oil - 55 ml.

How to cook:

Peel the onions and shred them in thin half-rings. Chop the garlic - it can be cut or use a kitchen press for chopping. Carrots can be cut arbitrarily, as you prefer, for example half rings.

Mix the paprika with salt and a mixture of fragrant peppers and rub the washed and dried chicken legs. Put them aside for a short while so that the meat is saturated with aromas.

Cooking dishes are recommended to use with a thick bottom so that the dish is evenly cooked and does not stick. Heat the vegetable oil over medium heat and fry the chopped onion and garlic.

As soon as the root crops are covered with gold, add carrots and tomato paste to them, and after a couple of minutes of roasting, you can pour in about a glass of water.

After boiling the sauce in a dish lay out the chicken legs pickled in spices, the fire can be reduced. Simmer the chicken in vegetable sauce for about 35 minutes, in the process of cooking the sauce can be salted and seasoned with pepper, and the legs turned a couple of times so that the sauce evenly soaked the meat.

It is recommended to serve the dish with the air and tender mashed potatoes and homemade pickles.

Calorie dishes at 100 gr. - 158 kcal.

Breaded

For cooking will require:

8 chicken legs;
2-3 chicken eggs;
3-4 Art. spoons of wheat flour;
2-3 art. spoons of sour cream or mayonnaise;
500 ml of vegetable oil;
a little salt and black pepper - to taste.

How to cook:

Prepare the chicken legs - rinse and dry, gently peel and rub the meat with salt and pepper. Put aside: while the batter is cooking, the meat is saturated with aromas.

Pour the flour into a deep bowl, add a little vegetable oil, salt, pepper and dairy product (sour cream or mayonnaise). Beat the eggs and mix all the ingredients for the batter thoroughly to make a homogeneous mass without lumps.

Roll the marinated legs in batter and fry them in hot oil. If desired, they can be deep-fried or fried in a pan, thanks to the addition of the dairy product, the crust will be crisp anyway.

Can be served hot or cold with a spicy sauce and vegetable salad.

Calorie dishes at 100 gr. - 155.8 kcal.

Breaded

For cooking will require:

1 kg of chicken legs;
100 gr. savory cornflakes;
50 gr. breadcrumbs;
1-2 eggs;
frying oil;
1 tbsp. spoon of chili sauce;
3 cloves of garlic;
freshly ground black pepper and salt - to taste.

How to cook:

Pour 50 ml of vegetable oil into a deep bowl, add chili sauce, salt and freshly ground pepper. Squeeze the garlic cloves through a kitchen press, add the eggs and mix well.

Prepare chicken meat - remove, if desired, peel, wash and dry with paper towels. Mix breadcrumbs and crushed to crumb in a blender unsweetened cornflakes.

Heat oil in a small saucepan. Dip the leg in the sauce with a beaten egg, roll in breading mix, repeat the procedure if necessary.

Fry the legs in the hot oil until the breading turns golden and crispy. If the legs are of a large size, then they can be brought to readiness in an oven heated to 200 ° C.

This dish is suitable for a simple tomato, cheese or garlic sauce, fresh vegetable salad.

Calorie dishes at 100 gr. - 239 kcal.

With gravy

For cooking will require:

900 gr. chicken legs;
1 bulb onion;
1 tsp salt;
Pepper mix - to taste;
on a pinch of sweet paprika and dried basil;
100 ml of canned tomatoes;
50 ml of vegetable oil;
5 sprigs of fresh greens.

How to cook:

Grate the chicken legs with salt and pepper and fry them until cooked in a frying pan with high sides. Put on a plate and set aside.

Cut onions, pour into the same pan, where the chicken, oil was fried and browned the onions until soft and rosy color. Pour in spices and pour chopped canned tomatoes, add chopped fresh herbs and simmer for 5-7 minutes.

Return the chicken to the sauce and warm the meat, turn it over so that the legs soak in the sauce on both sides and remove from the fire.

Calorie dishes at 100 gr. - 168.3 kcal.

In sour cream

For cooking will require:

7-8 chicken legs;
1 cup sour cream of normal fat;
4-5 cloves of garlic;
half a lemon;
3 sprigs of fresh parsley;
coarse salt and black pepper;
some vegetable oil.

How to cook:

We wash and dry the legs, rub them with salt and pepper and sprinkle with lemon juice. Heat the vegetable oil in a pan and quickly fry the chicken from both sides until golden brown and crispy.

Pour sour cream into the pan, mix everything well and close the lid. If the sauce starts to thicken too much, you can pour in some hot water, you also need to salt it and season with pepper.

Two minutes before the end of cooking, chopped parsley is added to the pan. A simple boiled rice or couscous is ideal as a side dish.

Calorie dishes at 100 gr. - 144.6 kcal.