In order for the cake to be tender and tasty, it must be lubricated with a large amount of protein cream. The cream can be made independently, especially since there are various recipes for making delicious and delicate protein soaking, which will make the baking very soft and airy.
Dessert will certainly better than those that are now sold in many stores. So, how can you make a delicious protein-based cream for decorating cakes?
Simple recipe
The following components are required for cooking:
- three egg whites;
- granulated sugar - 1 cup;
- some lemon juice or salt.
Cooking time - 20 minutes.
Calorie content - 210 kcal.
How are we going to cook:
- First you need to prepare a container for making cream. Capacity can be made of metal or glass;
- Eggs need to be broken and separate the whites and yolks. We spread in the capacity of proteins;
- Next, you need to beat the whites. For whipping, you can use a mixer, blender or make this process manually. Beat for steady peaks;
- To speed up the process, a container of proteins should be placed in cold water;
- Also need to use a water bath. To do this, hot water is poured into the pan, which is larger in size than the container with proteins; the container is placed in it, but it is important that it does not reach the bottom;
- We put the pot with water and a cup of squirrels on the fire and warm it up, but at the same time continue to beat;
- As soon as the protein mixture starts to foam, it must be removed from the heat;
- We continue to beat until the mixture is completely cooled;
- As soon as the protein mass is cooled, sugar should be poured into it;
- Beat the mixture for about 5-7 minutes;
- At the end add lemon juice or salt, if desired, you can add food coloring.
Protein cream for cake decoration according to GOST
What components will be required:
- egg whites - 3 pieces;
- 150 grams of sugar;
- 50 ml of water;
- 3-4 drops of lemon juice;
- bag of vanilla powder.
Cooking time - 30 minutes.
Calories - 230 kcal.
How to do it:
- Pour water into a saucepan and add sugar;
- Put the pan with all the ingredients on the fire and boil the syrup;
- The finished syrup begins to bubble in large circles;
- Put chicken proteins in a separate cup, pour vanilla powder to them;
- We drive in proteins with vanillin the mixer or the blender;
- After 5-7 minutes, without ceasing to beat, pour the sugar syrup into the mixture in a thin stream;
- Pour in syrup and whisk;
- As soon as all the syrup is completely filled, stop whipping. The cream is ready and can be used to decorate baking.
Protein custard cake decorating
What ingredients are required for cooking:
- a glass of sugar;
- 4 chicken proteins;
- ½ tsp of vanilla powder;
- 100 ml of water.
Cooking time - 25 minutes.
Calories - 245 kcal.
Start cooking:
- First you need to carefully separate the whites and yolks, it is important that the yolks do not fall into the whites, because because of them the cream does not rise;
- Split sugar in two parts. One piece must be used to make a syrup;
- Pour one part of the sugar into a small saucepan, pour water and put it on the fire;
- In the process of boiling syrup, it does not need to be mixed, otherwise lumps are formed;
- As soon as bubbles with large circles appear on the surface of the syrup, the syrup can be removed from the heat;
- Proteins should be whipped with a mixer or blender;
- Beat the proteins for 5 minutes, during this period the proteins should thicken and increase 5 times;
- Next, pour vanilla and granulated sugar into the protein mixture and continue to beat;
- Beat up to dissolve the sugar;
- After that, we begin to slowly pour in the sugar syrup and do not stop beating;
- As soon as the whole syrup is filled, stop whipping. Ready cream can be applied to grease baking.
Butter Protein Cake Decorating Cream
To prepare the cream will require the following components:
- 3 chicken eggs;
- 150 grams of powdered sugar;
- some vanilla sugar;
- butter - 150 grams;
- a few drops of freshly squeezed lemon juice.
Cooking time - 30 minutes.
Calorie - 255 kcal.
How to cook:
- The first thing you need to remove the butter from the refrigerator, cut it into medium pieces and put it in a container. Put the oil aside so that it warms to room temperature;
- Next, break the eggs and separate the proteins from the yolks;
- We shift the proteins into a dry container, and lay the yolks in another cup. We will not need yolks;
- To proteins add a few drops of lemon juice, this component will provide a good degree of thickening of the protein mass during whipping;
- The mixer should be turned on at low speed and start to beat;
- Beat the mixture for about 3-4 minutes. During this period, the mixture will begin to bubble;
- Next, we begin slowly to fill in powdered sugar and vanilla sugar in small parts and at the same time do not cease to mix at medium speed;
- All ingredients must be whipped for 2-3 minutes;
- After this period, increase the speed of the mixer to high and mix;
- Beat should be until a dense and homogeneous consistency;
- Then add to the mixture a piece of softened butter and continue to beat, but at medium speed;
- Beat all the ingredients until a fluffy, smooth protein cream is formed.
Protein cream with gelatin for cake decorating
The following components are required for cooking:
- egg whites - 6 pieces;
- 50 grams of gelatin;
- ½ large spoon of citric acid;
- 5 large spoons of water;
- one and a half glasses of water.
Cooking time - 20 minutes.
Calories - 230 kcal.
How to cook:
- First you need to fill the gelatin with hot water, half a glass of water will be enough. Leave the gelatin to stand for a while so that it swells;
- After the water with gelatin cools in it there will be small lumps. The mixture must be heated and allowed to cool;
- We break eggs, we separate proteins from yolks;
- Put the proteins in a cup, add sugar and citric acid;
- Mix all components with a mixer for 10 minutes;
- It should be a fluffy and airy mixture, the sugar should be completely dissolved;
- Then slowly pour the gelatin mixture into the protein mixture and continue to beat;
- Beat until all gelatinous mixture is finished;
- As soon as all the gelatin is introduced, stop whipping. The cream is ready.
Chocolate Cream Cake Decorating Recipe
What components will be needed:
- 3 egg whites;
- granulated sugar - 180 grams;
- 70 ml of water;
- lemon juice - 2-3 drops;
- 1 tsp of cocoa powder.
Cooking time - 20 minutes.
Calorie - 235 kcal.
How to do it:
- To begin with, we pour sugar into a container, pour water;
- Put the sugar and water on the fire and boil the syrup;
- As soon as the syrup begins to boil and bubbles with large circles appear on its surface, it can be removed from the fire;
- We break eggs, we separate proteins and yolks;
- Put proteins into the container, add lemon juice and start to beat with a mixer at a slow speed;
- After 4 minutes, the speed should be increased to medium, and continue to beat on;
- As soon as the mixture becomes lush and tripled, you can pour syrup into it;
- Syrup needs to be injected slowly in a thin stream;
- During syrup infusion, do not stop churning the cream;
- As soon as all the syrup is poured in, pour cocoa powder into the cream;
- Stir for about 2-3 minutes to completely distribute the cocoa throughout the mixture.
Cake decoration with proteinaceous cream: master class
What components will be needed:
- sponge cakes;
- impregnation;
- protein cream;
- pastry bag;
- food colors of any color;
- pastry spatula.
How to decorate:
- First of all, you need to bake a sponge cake;
- Next you need to cut the cake into several cake layers, 3-4 pieces will be just right;
- All cakes must be soaked. For impregnation, you can use sweet iced tea;
- Further, all cakes are smeared with protein cream, a pastry spatula can be used for lubrication;
- Lubricate cakes on the sides and top;
- As soon as the whole cake is completely covered with cream, it is mono to start decorating it;
- For decoration, you can use the dyes of three colors - blue, pink, yellow;
- Split the remaining cream into three parts and add a dye to each part.
- We spread the cream in a pastry bag and with the help of it we apply various figures, flowers, patterns to the surface;
- In order to make flowers such as roses, tulips, daisies, dandelions using a pastry bag, you need to use special tips;
- If desired, the cake can be sprinkled with grated chocolate, chips and other confectionery food decorative elements;
- It is best to remove the cake for 2-3 hours to soak in a cold place, and even better to leave it there all night.
Decorating the cake at home can be no worse than in a professional pastry shop. Moreover, the consistency of protein cream allows you to do this. Therefore, you should not buy ready-made pastries, because you can make it yourself.
And your family members will definitely appreciate it and will say with confidence that this pastry is much tastier than the one that is sold in stores. And the above recipes of the cream will make it just excellent!
Very detailed recipe for the preparation of protein cream for the cake is shown in the following video.
