Recipes shaped cookies for the New Year 2018

The most favorite holiday of the year is slowly approaching, giving everyone an expectation of an extraordinary miracle. Suddenly the magician Santa Claus will arrive, and ... Do you still believe in it? But we can create a miracle ourselves, with our own hands, to meet the upcoming New Year 2018.

You can, of course, buy all the "goodies" for the New Year's table and in the store. However, it is so ordinary, mundane. After all, I want this fabulous night to be remembered for a long time. How to make it truly magical?

The main secret is always hidden in the details. Say, the smell of oranges, the taste of chocolate and nuts - that's what we have remembered from childhood, associated with the celebration of the New Year.

Let's continue this wonderful tradition and bake on the New Year 2018 the most delicious homemade cookies in the world. Here are 9 time-tested, reliable recipes from your grandmother's notebook.

"Orange Pleasure"

Beat two eggs with a whisk until foam appears. Then, continuing to beat, add sugar to the mixture in small portions. Gradually insert a full glass of sugar into it.

Dip the soda in vinegar, pour into the egg mixture and mix. Then add a little vanilla powder there too - you can pinch, you can and more, as you like, and mix well.

Finally, it is time for butter. It should be soft so that it can be easily combined with the egg mixture. This means that the oil must be removed in advance from the refrigerator. Let him stand in a warm place for a moment. Gently mix the egg mixture with the butter until the ingredients become one.

Add flour, and you can knead the dough. Pour the flour gradually and stir the formed lumps. The finished dough should not strongly stick to hands. Therefore, if the flour is not enough, you can add a little more, do not overdo it, otherwise you will get rude cookies.

Try to roll the dough to a thickness of half a centimeter. Cut out Christmas figures with pretty cookie cutters. You can use for this purpose a glass or a cup. In the middle of each cookie, put the almond nut.

And on top - a little orange jam. The main thing is that the jam was only in the middle of the liver and did not spread to the edges, otherwise it will start to burn when baking. Wonderful orange cookies ready for you to meet the New 2018.

New Year's Lemon Cookies

Remove the butter from the refrigerator beforehand and warm it in a warm place so that it becomes soft. Well whip the egg white and a half portions of powdered sugar in foam until a persistent foam appears.

Add soda and mix. Now combine the neatly whipped protein with butter. Add nuts and chocolate to the mixture. Try to not dissolve the chocolate in the egg-butter mixture, the dough should be “motley”, with chocolate splashes.

Then gradually you need to enter the flour, kneading a light dough. Next, roll it into a ball, place it in a plastic bag and send it to the refrigerator for 1 hour.

Remove the dough from the refrigerator, roll out half a centimeter thick. Cut the cookies into curly molds, spread them on a sheet, oiled, and bake.

While the cookies are still in the oven, make a lemon icing. Squeeze the juice of whole lemon and mix with the second half servings of powdered sugar. Beat frosting for 15-20 minutes.

Remove the cookies from the oven and, while still hot, cover with lemon icing. Now you can serve guests on the New Year 2018.

Cookies "Gentle Rose"

Remove the butter from the refrigerator in advance, place it in a warm place so that it melts and becomes soft. Rub the butter with powdered sugar to the consistency of the cream.

In another bowl, beat an egg with milk. Then gently mix both mixtures and add quite a bit of soda and vanilla. Mix everything.

Divide the resulting mass in two. Put cocoa in one piece and mix well.

In each of the resulting mixture, add 1 cup of flour and knead 2 dough. The consistency of both dough should be similar to cream. However, this dough must be resistant in order to maintain its shape during baking. Therefore, do not make it too soft, add a little flour, if you see that the dough is blurred easily.

In a pastry syringe or bag, fold both dough - chocolate and light. At the same time alternate colors: a teaspoon of light dough, and after a teaspoon of chocolate.

Use the shaped nozzle, releasing on a sheet that is oiled, small portions of dough in the form of roses.

If you do not have a pastry syringe, then you can mix both doughs, turning them into a "marble" mass. Spread a spoon of tea dough on a sheet.

Here is an interesting cookie turned out to the New Year's table!

Cookies with white icing "Snow"

It is necessary to remove the oil from the refrigerator in advance so that it warms up in a warm place and becomes soft. Rub the butter with the powdered sugar. Then mix the sweet butter with the yolk, into which you add in advance and stir the soda. Now add the flour and knead the dough.

Blind the dough into a bowl and send in the refrigerator for 20 minutes.

While you have the dough in the fridge, prepare the icing. Beat egg white with sugar. Try to keep the mixture flat and slightly "stingy".

Remove the dough from the refrigerator, cut it into 3 pieces. Roll each half a centimeter thick and curly grooves beautifully cut cookies. The size of each cookie should be about four centimeters in diameter.

Gently icing the still-raw cookies right on the baking tray. Try to keep the drops of glaze from falling onto the metal surface of the pan, otherwise they will burn in the oven.

Cookies "New Year's Eve 2018"

Soft warm butter, which you previously removed from the refrigerator and warmed, mix with two tablespoons of milk. Then add soda and walnuts to the mixture. Mix everything thoroughly. After that, start gradually pour the flour and knead gently the dough.

Roll out the dough and cut the cookies with the help of curly molds. The number of figures should be double, because you have to decorate them, holding together two cookies together. When you bake, you can begin to decorate it.

Take two identical figures, and with the help of thick jam, jam or melted chocolate, blind them together.

Then with sugar you need to whip the egg white to the state of a viscous cream. Add crushed nuts to the mixture and stir.

Put the protein icing with nuts on the cookies on top. If the shape of the cookies allows, you can roll in the glaze completely all the cookies, covering it from all sides with nut-protein mixture.

When the icing hardens, you can beautifully put cookies in corrugated paper molds. On a festive table on New Year's Eve 2018, this treat for a cup of coffee or tea will scatter very quickly!

Snowflake Cookies

Prepare the oil - remove it from the refrigerator and put in a warm place. Squeeze the juice of one lemon, chop the zest. Mix lemon juice and zest with sugar.

Pound oil in the foam, mix it with a lemon mass. Add soda to the flour and mix well. Gradually add flour to the oil-lemon mass, kneading the dough, gently rub all the lumps.

Now roll the dough into half a centimeter thick. Cut out round biscuits and place on a baking tray, which is oiled.

Bake a cookie. Remove from the oven, but do not remove it from the pan.

Prepare the decoration for cookies. Beat egg whites with powdered sugar in a thick foam. Add sugar gradually, a teaspoon.

Squeeze the juice from half a lemon and also add it very little by little, continuing to beat the whites.

To check if the cream is ready for use, turn over the container in which you whipped it. If the whipped cream does not flow, does not fall out of the cup, then it is ready.

Put the cream in the pastry bag with a beautiful curly nozzle. For each cookie, right in the baking sheet, squeeze a beautiful "rose" from the cream.

Then put the baking sheet with the decorated cream in the oven again and hold for three to five minutes at a moderate temperature so that the cream will “grab” a little.

Remove the cookie pan from the oven. Carefully remove the cookies and arrange them beautifully on the dish so as not to wrinkle the roses from the cream.

Now, with pre-prepared berries of jam, compote or fresh ones, you can beautifully decorate cream roses. You can use cherries, strawberries, grapes, pineapple slices or kiwi. With such a cookie, the New Year's holiday 2018 will be held enchantingly!

Three-layer cookies "New Year's round dance"

Melt the butter in the pan. Beat the egg first, add sugar, vanillin and soda. Combine a beaten egg with melted butter, and then gradually add flour. Knead the dough, form into a ball and send to the refrigerator for 1 hour.

While preparing the icing. Mix the icing sugar with rum or brandy. Close the container with the glaze lid so that it does not have time to dry while you bake cookies.

Remove the dough from the refrigerator. Cut it into 2-3 pieces to make it convenient to work with the dough. Roll one piece half a centimeter thick. Cut out round biscuits using a teacup.

Spread the cookies on a baking tray, greased with butter.

From the next part of the dough, which also needs to be rolled into a layer, cut the circles, using all the same tea cup. Then take a glass or a glass with a diameter smaller than a teacup.

Now it remains only to turn the circles of dough into rings. Cut them with a glass or a glass from the middle of the already prepared dough slices. Put the remaining small pieces of dough into a ball and add to the part of the dough that you have not yet rolled.

Try to have two full circles of dough than rings.

Now proceed to decorating cookies. Take one baked circle out of dough and brush it well with apricot jam or jam on one side. This will be the bottom layer of our cookie.

"Glue" to the bottom layer another circle of dough and also grease it with apricot jam on top. This is the second layer of cookies.

Take the dough ring baked from the dough and stick it on top of the two ready-made layers of biscuits right on the apricot jam. You will have a wonderful figure of three beautiful layers. The last layer will look like a "rim", in the center of which, in the hole, you can see bright apricot jam.

It's time for the icing. Glaze the top ring on the cookie, being careful not to touch the jam in the center. You will get a great three-layer cookies, which looks as if you bought it in the most expensive pastry shop in your city. In fact, you created it yourself.

Carefully place all of your cookies on a flat dish. Let the glaze dry slightly so that it “grabs” the white layer, like frost. Now they can decorate the New Year's table in 2018.

Apple basket cookies with gifts

Beat eggs with sugar, add butter and milk. Mix everything well so that all the ingredients combine into a single mass. Gradually add flour, gently mixing it. The dough itself should be soft, so be careful not to overdo the flour.

It is necessary to roll out the dough one centimeter thick. Roll it into a roll tightly so that all layers are glued together. Cut the roll slices, three to four centimeters thick.

Roll each slice into a flat cake. You can use special tins for baskets. Place the rolled flat cake in an oiled mold-basket and place it with your fingers into the desired shape. Pinch off excess dough or cut with a knife.

If the molds are not there, then form a "saucer" with curved sides of the flat cake.

In each basket add pre-cooked stuffing. Put the baskets in the oven and bake.

Filling: cut the skin off the apples and remove the core. Slice them and boil them with sugar. Then grind boiled apples in mashed potatoes. Add the walnuts and cinnamon to it. Mix everything well.

Cookies "Christmas horn 2018"

Cold butter, just taken out of the fridge, knife with fine fine flakes. Add sour cream and mix. Pour the soda into the flour and mix too. Combine the mixture of butter and sour cream with flour. It is necessary to knead the dough well, it should turn out smooth, not stick to your hands and roll out well.

Prepare the filling for the horns - add sugar to the walnuts.

The dough should be rolled out to half a centimeter thick. Half of the nut filling should be poured onto this rolled bed.

Take a rolling pin and go over the dough with the filling once, so that the nuts and sugar stick well to the dough.

Then mark for yourself a point in the middle of the rolled layer of dough with filling. Take a knife, and, starting from this point in the middle, cut the dough into long triangles, like rays of the sun in a children's drawing, diverging in different directions.

The width of the triangles on the edge of the dough should not exceed 8 cm.

Now start rolling your horns. This should be done from the wide end of each triangle. Просто закатывайте тесто пальцами, как рулет, движение должно идти прямо, от широкого конца - к узкому.

В результате у вас получится красивый рожок, более толстый к серёдке и тоньше - к краям. Самый узкий кончик треугольника окажется прямо на "животике" вашего рожка. А по краям слева и справа получатся маленькие симпатичные "ушки".

Противень нужно смазать маслом и аккуратно разложить готовые рожки. Прежде чем вынимать рожки из духовки, проверьте, пропеклось ли тесто в самой середине рожка, там, где больше всего получилось слоёв.

Осторожно, с помощью вилки и прихватки, достаньте один рожок и разломите его. Если тесто внутри рожка будет влажным, необходимо еще немного подержать это замечательное печенье в духовке.

Вы уже выбрали самый вкусный рецепт? А, может быть, сразу 2 или 3? Даже если у вас мало опыта, вы сможете устроить сладкий Новый год 2018 для своих близких и друзей.

Нужно просто действовать чуть смелее, можно даже импровизировать на ходу. Главное - получать от самого процесса выпечки печенья удовольствие. Тесто любит, когда к нему относятся по-доброму, с улыбкой и радостью в сердце.

Тогда оно получается очень вкусным, ведь через ваши руки энергия любви будет впитываться в волшебное новогоднее печенье, передавая теплоту ваших добрых мыслей и чувств самым замечательным людям на всей планете - вашим родным.

И еще один рецепт вкусного новогоднего имбирного печенья - в следующем видео.

Watch the video: New Year's Eve Champagne Cookies Recipe Tasty (May 2024).