Pizza is a dish of Italian origin, which is an open pie with various fillings of sausage, cheese, vegetables, seafood and sauces. The base can be made from yeast, yeast-free, and sometimes puff pastry.
This round cake has long appeared in our menu and has gained no less popularity than pelmeni, pies and other dishes of the national Russian cuisine.
The advantage of pizza is that for it you can use absolutely any remnants of food in the refrigerator, because it was the Italians who invented it.
Pizza can be not only a salty snack. It is also made with a sweet filling, which is more in demand among small sweets. The basis is made not only from dough, but even from vegetables: zucchini, zucchini, cauliflower. This design is suitable for people on a rigid diet.
Italian pizza in the oven: a recipe at home
Modern housewives have long learned to cook thin Italian pizza. Now it is not necessary to go to a cafe or restaurant to enjoy it.
Composition:
- flour - 500 g;
- water - 250 ml;
- sugar - 0.5 tsp;
- Yeast - 1 tbsp. l
- pepper - 2 pcs .;
- Sausage - 200 g;
- Parmesan - 250 g;
- champignons or oyster mushrooms - 60 g;
- tomatoes - 170 g;
- oil - 3 tbsp. l;
- spice.
Preparation: 35 minutes.
Calories: 183 Kcal / 100 g.
Pour flour slides. We dissolve sugar and yeast in water. When all the particles dissolve, pour the liquid into the flour and begin to form a bun. We roll out a thick flour mass onto the table and continue to knead for at least twenty minutes to make the dough as elastic as possible. Then you can easily roll it out for a perfect base.
Wrap cling film and give the dough to rest. Pepper wash, cut in half, clean the seeds and cut into strips. Mushrooms, most often it is mushrooms, wash and chop diced. Cut the sausage into bars. You can use any variety: dry, smoked and even boiled.
Pour olive oil into a skillet, open a jar of dried tomatoes, stir in a homogeneous mass with a fork and spread. Add spices and salt to the sauce and keep it on fire for five minutes. We set aside.
Turn on the electric oven at 185 ° C. Roll out the dough into a round tortilla, grease abundantly with tomato sauce, spread the stuffing randomly on top, sprinkle with grated cheese, ideally with Parmesan cheese, but if not, then any other solid variety can be served. We send baked for fifteen minutes.
The recipe for thin yeast-free pizza at home
Many cooks claim that real Italian pizza is made without yeast. With this you can, of course, argue, but why? Each housewife prepares exactly according to the recipe, which is more welcome in her family.
Composition:
- flour - 400 g;
- milk - 250 ml;
- oil - 100 ml;
- eggs - 1 pc .;
- salt;
- tomatoes - 3 pcs .;
- Onion - 1 pc .;
- cheese - 200 g;
- olives - 150 g;
- ham - 170 g;
- greenery.
Preparation: 40 minutes.
Calories: 252 Kcal / 100 g.
In homemade milk we drive in cold eggs, pour in half the butter and beat with a mixer to speed up the process. In a separate container, mix the salt and sifted flour, make a recess in the center and pour in a little milky egg liquid. Begin to mix the dough. When it becomes difficult to do this in a bowl, lay out on a flat surface and pouring flour finish the mixing process. The main thing that the basis did not stick to hands, was soft and plastic.
We grind the tomatoes through a sieve, you can first dip them in boiling water, so the skin will peel off immediately. Chop the onion into cubes. Heat oil in a pan, fry onion to transparency, add tomato puree, salt and stirring all the time for seven minutes, until the mass becomes thick.
Slice olives without stones, but if you like whole ones, you can leave them like that. Ham cut into strips. Activate the electric oven at 200 ° C.
Stretch the dough on the fingers, this is the way to get the perfect base without thick edges. If you can't do this, use the rolling pin.
Lubricate the base of the sauce. Lay out the ham, olives and cheese and dip them for 13 minutes to bake. At the end we decorate with sprigs of green on top, immediately cut into portions and serve to the table.
The recipe of cooking pizza with seafood at home
Open tortilla with seafood - one of the most common and popular dishes. The abundance of sea inhabitants in specialized stores makes it possible to create a culinary masterpiece in their kitchen.
Composition:
- finished dough - 450 g;
- squid - 2 pcs .;
- shrimp - 150 g;
- octopus - 50 g;
- corn - 200 g;
- mozzarella - 200 g;
- ketchup - 3 tbsp. l
Preparation: 45 minutes.
Calories: 196 Kcal / 100 g.
Defrost squids and immerse for two minutes in boiling water. Remove, remove the top layer, carefully tear out the arrow with your fingers and cut into rings. Boil the shrimp in the same water for no more than three minutes. We clear from the shell. You can simplify the task and buy ready-made seafood cocktail in vacuum-packed seafood.
Strain the corn through a colander. Roll out the dough, richly grease with ketchup - sharp or light - at your discretion. Spread seafood, sprinkle with corn and cheese.
We send to prepare in an electric oven for twenty minutes.
Delicious kefir pizza with sausage and cheese: a recipe at home
The basis for pizza cooked on kefir turns out liquid. It does not need to knead for a long time, especially if you do not have the skill in this matter. It is enough to beat all the components with a mixer and bake in the oven.
Composition:
- biokefir - 200 ml;
- flour - 350 g;
- eggs - 2 pcs .;
- soda - 1 tsp;
- vinegar - 1 tbsp. l .;
- sausage - 300 g;
- cheese - 250 g;
- olives - 100 g;
- honey agaric - 150 g
Preparation: 40 minutes.
Calories: 210 Kcal / 100 g.
Combine kefir, sifted flour and cooled eggs in the mixer bowl. When the liquid becomes homogeneous, pour in baking soda, quenched with vinegar. We start the unit at 190 ° C. Sausage cut into cubes. Pickled olives and mushrooms are thrown onto a sieve, washed and laid out on a towel or napkin so that excess moisture will come off.
Pour batter into a deep baking sheet, top it with all the stuffing, pour it with cheese and send to bake for twenty-three minutes.
The base will rise well, the pizza will turn out lush and soft. This should be taken into account when choosing a sheet for baking so that the filling does not fall out in the process. This is one of the easiest ways to make homemade pizza.
Squash basis for pizza: a recipe at home
Vegetable pizza dough - you can say "to the fan." If you are a fan of this healthy diet or count calories while eating, then this recipe is for you.
Composition:
- zucchini - 3 pcs .;
- semolina - 150 g;
- flour - 3 tbsp. l .;
- salt;
- tomatoes - 3 pcs .;
- pepper - 2 pcs .;
- mushrooms - 100 g;
- cheese - 200 g
Preparation: 70 minutes.
Calories: 117 Kcal / 100 g.
We clean the squash, rub and set aside for ten minutes so that they give away the juice and the bitterness goes away. My tomatoes and shred rings. Peeled peppers chop straws, mushrooms - slices. Pour the oil into a saucepan and ferment the mushrooms until the moisture is completely evaporated.
Squash squeeze to make the gruel as dry as possible. Pour semolina, flour and salt into it. We mix everything diligently so that there are no lumps left.
We take a baking dish, grease the bottom of the silicone brush and sprinkle with semolina or breadcrumbs, not sparing.
Spread the squash foundation with a spoon, level it around the perimeter. Top - stuffing (mixed or layered), sprinkle with grated cheese and bake at 195 ° C for fifty minutes.
Useful tips
- For squash basis, it is better to use young medium-sized vegetables to avoid large seeds inside. Then the dough will be perfect consistency.
- If you have not found biokofir in the refrigerator, you can always replace it with sour homemade milk or ryazhenka; lemon juice or lime will suit you instead of vinegar.
- Marinated mushrooms always put on a napkin or paper towels before putting on the dough so that moisture from the marinade is not absorbed into the base.
- Pizza dough at home can be kneaded on water, beer, sour cream, milk, whey - on everything that is on hand. The result will always please you.
- A prerequisite for a successful pizza is the warm ingredients for the dough and the absence of drafts during mixing.
- Do not keep the dish in the electric oven - it will turn out dry and hard.
Enjoy your meal!
And another recipe for delicious pizza - in the next video.
