When there is no opportunity to cook meat skewers on real coals, on the grill, but "the soul wants a holiday" - try to cook the skewers on a baking sheet in the oven. It will taste no worse, even if there is no hazy smell.
Meat selection criteria
Meat for cooking any kebab must be fresh and in no way ice cream! Skewers of frozen meat is obtained dry and not tasty. Pay attention to the color of pork - it should be light pink.
Also welcome the presence of a small amount of fat layer, kebabs made from such meat, it turns out especially tasty.
Quick recipe
In order to bring the kebab to its original appearance as much as possible - cook it directly on skewers. So it will look more impressive and appetizing.
Ingredients Required:
- pork (neck) - 2 kg;
- tomato juice - 1.5-2 liters;
- white onions - 5 pcs .;
- basil (dry) - 5 g;
- rock salt;
- a mixture of black and fragrant peppers;
- wooden skewers.
Cooking time (active): 60 min.
Calories per 100 g: 240 kcal.
How to cook pork shish kebab on skewers on a baking sheet:
- Prepare the meat: cut it across the fibers into pieces of the same size (each must be the size of a walnut);
- Prepare the marinade: mix tomato juice with salt, a mixture of black and allspice and basil;
- Peel the peeled onions in large rings;
- Mix all the prepared ingredients by placing them in a large bowl or the same pan. Cover the container with a lid or just tighten the food film;
- Place the pan in a cool place and leave the meat to marinate for 3-4 hours, stirring occasionally to distribute the marinade evenly;
- Pre-load wooden skewers in cold water - this must be done so that they properly swell and do not burn in the process of roasting meat;
- String marinated meat on soaked wooden skewers, alternating it with onion rings;
- Sprinkle a baking tray with vegetable oil, then put skewers with strung meat on it and send it to warmed up to 1900With an oven. Bake pork skewers in the oven for 35-40 minutes;
- Put the finished shish kebab on a wide flat dish (without removing it from the skewers) and serve to the table, complementing it with fresh vegetables and a glass of your favorite drink.
Pork shashlik in the sleeve in the oven
Barbecue at all times was one of the favorite dishes, both men and women. Few people will refuse a juicy and appetizing piece of pork. And it does not matter that cooking will take place in the sleeve, in the oven, and not according to the traditional recipe over the coals. Believe me, the result will amaze you!
By the way, cooking kebabs in the sleeve is convenient in that no dishes and other kitchen utensils will need to be washed after the end of cooking. Meat can even be marinated directly in the sleeve, and then cooked in it. Believe - it is very convenient!
Ingredients:
- pork pulp - 1.5 kg;
- hops-suneli - 20g;
- table salt;
- ground black pepper - 20 g;
- kefir 3.2% - 0.5 l;
- red onions - 3 pcs.
Active cooking time: 60 min.
Calories per 100 g: 249 kcal.
Cooking:
- Cut the pork pulp into pieces, measuring about 40x45 mm. Such slices are very well cooked, while remaining juicy;
- To prepare the marinade, mix the kefir with pepper, table salt and Georgian spice "hop-suneli". Stir until smooth;
- Red onions chop large half-rings;
- Mix the meat with shredded onions, (you can directly in the sleeve for baking), and then pour the cooked spicy kefir marinade;
- Tie the sleeve on both sides, make several punctures from the top (to release hot steam in the process of cooking) and leave for 20-30 minutes - let it marinate;
- After the pork is marinated, put the sleeve in a refractory baking pan and place it in the already preheated 2000With oven;
- Shish kebab in the sleeve is baked for 30 minutes. Then the sleeve must be carefully cut, fearing hot steam, and again return it to the oven for another 10-13 minutes. This time will be enough for the meat, as it should, to brown;
- Put the finished ruddy skewers in the dish, garnish with fresh tomatoes, crispy bell peppers and greens.
Cooking in an unconventional way - in the bank
Experienced culinary experts advise everyone at least once in their life to try to cook such an amazing dish as pork shish kebab in a jar. This method of preparation differs from the rest in that the meat is baked gradually, in its own juice and without the use of excess fat.
It, as well as possible, is impregnated with the aroma of spices, onions and smoke (due to the use of liquid smoke in this recipe).
By the way, the "jelly", which is formed in the bank after cooking such a kebab, can be used later in cooking, for example, boiled potatoes or pasta - try, it will be very tasty!
Ingredients Required:
- meaty part of pork (without bone) - 1 kg;
- lemon - 1 pc .;
- coarse salt;
- freshly ground black pepper - 10 g;
- basil - 15 g;
- liquid smoke - 1 tsp;
- olive oil - 2 tbsp.
Preparation time: 1 hour.
Calories per 100 g: 257 kcal.
How to cook shish kebab in a pork oven in a jar:
- First of all, get ready to prepare meat. It must be washed and then dried thoroughly - it is very convenient to do this with disposable kitchen towels or napkins. Next, the meat should be cut into pieces, size 50x50 mm;
- Lemon zest must be removed using a fine grater, and the lemon itself must be cut into rings;
- Carefully rub the meat pieces with cooked lemon zest, salt, freshly ground black pepper (it is the most fragrant), olive oil and salt. Also add lemon rings to the meat and leave to marinate for 15-20 minutes;
- If you plan to use wooden skewers instead of metal skewers in the jar, do not forget to soak them in water beforehand - this will prevent their ignition during the roasting process;
- String the marinated meat on a skewer, alternating it with lemon slices, and then place it in a dry 3-liter jar, to the bottom of which liquid smoke was previously added. Close the neck of the can with a double layer of foil;
- Put the jar in a cold oven (remember, be sure to cold!), Close the door and only after that turn on the heat;
- Bake the skewers in a jar for 45-50 minutes at a temperature of 2000WITH;
- Delicious pork kebab is ready!
Recipe for pork kebab in foil in the oven
Wind shish kebab is able to perfectly diversify the table at a time when it is not possible to cook it on a classic grill. Cooking kebabs in foil introduces a special touch of spice, as the meat is cooked in its own juice and is especially well impregnated with the flavors of the marinade and the herbs used for it (due to the enclosed space).
Ingredients for cooking:
- pork neck - 2 kg;
- red wine - 150 ml;
- spice "Hmeli-suneli" - 20 g;
- coarse salt;
- allspice;
- Bulgarian onions - 4 pcs .;
- liquid smoke - 1.5 tsp
Cooking time: 50 min.
Calories per 100 g: 235 kcal.
Stages of cooking:
- Pork neck cut into pieces of medium size not more than 50x50 mm;
- Prepare a dressing for pickling: mix wine, spicy herbs, salt, liquid smoke and crushed allspice of allspice;
- Peel the peeled onions with large rings and lay on a double piece of foil;
- Carefully rub the meat pieces with the prepared marinade, and then place on top of the onion;
- Wrap the foil in the bag and, placing it in a refractory form for baking, send in preheated to 2000With an oven. Bake the skewers in foil for 40 minutes. 10 minutes before the end of cooking, unfold the top of the foil - this will allow the cooked kebab to get an appetizing crust;
- Pork kebab cooked in foil is ready! Garnish it with your favorite pickles, baked potatoes, pickled onions and serve.
How to make a delicious homemade kebab sauce
Real connoisseurs of kebab know that the sauce that is served to him, largely decides the final assessment of the whole dish.
Tomato
In a small saucepan, pour 250 ml of water, add 750 g of 25% tomato paste and stir until smooth, bring to a boil. Finely chop a small onion and, together with a pinch of salt, pepper and greens of basil, enter into the boiling mass.
After boiling the sauce for about 3 minutes, remove it from the heat, if desired, by adding chopped garlic clove. Serve chilled.
Pepper sauce
Bake 4 sweet peppercorns and 1 bitter in the oven (3 minutes will be quite enough). Next, clean them from seeds and peels. Grind using a blender, with the addition of 25 ml of olive oil, a pinch of salt, 2 peas allspice and a clove of garlic. Beat until smooth and serve with meat.
Useful tips
- in order for the pork kebab in the oven to be roasted evenly, it must be cut into slices of the same average size (approximately from a matchbox);
- In order to soften the meat fibers as soon as possible, use ingredients with high acidity (kefir, kiwi, wine vinegar, lemon juice and zest) as a component of the marinade.
Enjoy your meal!
Another recipe for barbecue pork cooked in the oven - in the next video.
