Cakes are a great dessert, both for a festive dinner and for an everyday menu. There are so many recipes for making this delicacy that you can easily choose the one that will appeal to you and all your family members.
And certainly the homemade cake will turn out much better than the purchased one, because when cooking you will put all your love and, most importantly, diligence into it! So, what kind of baking can you do on your own and without much effort? Consider a few ways.
Cake "Biscuit Miracle"
Components:
- four eggs;
- flour - 170 grams;
- sugar - 120 grams for the dough and a glass for the cream;
- vanilla powder - 1 small spoon;
- baking powder - 5 grams;
- 50 grams of cocoa powder;
- 3 large bananas;
- 500 ml sour cream with a fat content of 20%.
It will take us about an hour to cook. Calories per 100 grams will be 220 kcal.
The easiest cake recipe at home in steps:
- First of all, put eggs into a deep cup, beat them to a white foam;
- Pour sugar, vanilla and mix everything thoroughly;
- Next, combine the flour with baking powder;
- Slowly pour the flour and baking powder into the liquid mixture and simultaneously mix everything with a mixer at a slow speed;
- Fall asleep cocoa powder. All is well whipped with a mixer so that no lumps remain. The consistency of the dough should resemble thick sour cream;
- After the base is ready, we prepare the baking mold, it’s good if you have a special sliding form, you can easily remove the cake from it without damaging it;
- Fill the form with parchment baking paper so that the biscuit does not burn;
- After that, pour the liquid base;
- We heat the oven to 180 degrees and put there to bake the cake;
- Bake should be within 20-25 minutes;
- During baking, it should become ruddy, covered with a golden crust;
- Be sure to check for readiness, for this biscuit should be punctured with a toothpick, if there is no dough on it, then everything is ready;
- Take out the cake and leave to cool. In the meantime, prepare the cream;
- Pour sour cream into a cup, pour sugar. All thoroughly beat with a mixer until a lush mixture. Sugar grains must completely dissolve;
- Ready biscuit should be cut into 4 cakes. To do this, you can use a dry knife, but it is better to cope with this task sewing thread;
- All bananas are peeled, cut into circles;
- The first cake richly grease cream and lay out circles of bananas;
- Close all the second cake, coat with cream and lay out bananas. The remaining cakes are also greased;
- The top of the cake is simply greased with cream, it can be decorated with grated chocolate;
- We remove the cake for an hour in the fridge for soaking and after that you can serve it with tea.
Quick Quiche Cake
What ingredients will be needed:
- 5 cakes for honey cake;
- half a liter of milk;
- 2 eggs;
- sugar - 170 grams;
- 80 grams of flour;
- chocolate (small) - 1 piece.
It will take about 30 minutes to cook, the calorie content will be 250 kcal.
Easy recipe for a quick cake at home in stages:
- In order to make the cake quickly it is better to use the already purchased cakes. In this case, you will not need to spend extra time baking them;
- Make a cream. To do this, pour milk into a saucepan with thick walls, spread eggs, sugar and flour;
- All is well stirred with a hand whisk. It should make a homogeneous mixture without lumps;
- Then we put the whole mixture on a small fire, leave to warm up and stir everything constantly. Boil the cream until it thickens, you should get a creamy consistency;
- After boiling, boil for 5 minutes and remove from heat. Leave for some time to cool the cream;
- Spread the first cake on a large flat plate, grease with cream;
- Cover with the second and grease again with cream;
- In the same way, we coat the remaining cakes;
- Top abundantly coat with cream, also lubricate the sides;
- Rub the chocolate bar through a fine grater and sprinkle the top of the cake with grated chocolate;
- Put the cake in the refrigerator for 1 hour so that all the cakes are soaked.
Flourless Chocolate Cake
Another easy cake recipe at home, which does not even need flour.
For cooking, take:
- eggs - 6 pieces;
- granulated sugar - 170 grams;
- cocoa powder - 60 grams;
- 200 grams of cream with a fat content of 20%;
- black chocolate - 2 tiles;
- a small piece of butter for lubricating.
The cooking will take 1 hour, the caloric value per 100 grams will be 185 kcal.
Start cooking:
- We break eggs, we divide proteins and yolks. Put the proteins into the cup, add 85 grams of sugar and beat everything with a mixer until it becomes a stable foam;
- Combine the yolks with the remaining sugar and whip to a white consistency. Sugar must completely disperse;
- Next, pour cocoa powder into yolks, gently mix. The result should be a chocolate mix;
- Then slowly lay out the whipped whites with sugar in the chocolate mass;
- Put baking paper on baking sheet or baking dish. Evenly grease it with butter;
- Pour the batter into a uniform layer;
- We warm the oven to 180 degrees, put the cake in it. Bake it for 30-35 minutes;
- After that, remove it from the oven, leave to stand until it cools completely;
- Cut the base into 4 identical cakes;
- Next, prepare the cream. Pour the cream into a saucepan, put on a slow fire and warm it to a hot state, but not to a boil;
- After that, we put the chocolate pieces into the cream, stir until the chocolate is completely dissolved;
- Lubricate all cakes with cream, richly lubricate the top and edges of baking with cream;
- We remove the cake in the fridge for 1 hour and then serve on the table for tea.
Sponge cake with fruit and whipped cream
What components will be needed for the biscuit:
- eggs - 4 pieces;
- sugar - a glass;
- flour - 150 grams;
- vanilla powder on the tip of a knife.
For cream:
- half a liter of cream with a fat content of 30-35%;
- 4 large spoons of powdered sugar.
Syrup for impregnating cakes:
- ½ cup water;
- sugar - 150 grams;
- Cognac, liqueur, whiskey or rum - 30 ml.
Filler:
- two bananas;
- one bunch of grapes;
- Kiwi - 1 piece;
- gelatin - 1 large spoon;
- milk or dark chocolate - 50 grams.
It will take about 2 hours to cook. Calorie content will be 265 kcal.
Despite the slightly long list of products, this will also be an easy cake recipe.
How are we going to cook:
- To begin, break the eggs, divide the proteins and yolks. Yolks leave at room temperature. Squirrels remove a few minutes in the freezer;
- Flour should be sifted through a sieve, add vanillin to it and mix;
- Add sugar to yolks and beat well with a mixer until a white mixture is formed;
- Remove the proteins from the freezer, add salt and beat with a mixer until a stable foam;
- Next, combine the mixture of yolks with protein foam and mix well;
- Slowly pour the flour with vanilla and knead the homogeneous dough;
- We prepare parchment paper for baking, grease with vegetable oil and sprinkle with semolina;
- We spread in the form of batter in a uniform layer;
- We warm the oven to 180 degrees and send there to bake the base for the cake. Bake it for 30-40 minutes;
- After that, take out the cake, leave for 30 minutes. Then take it out and leave it to stand at room temperature for several hours, it is better to leave it overnight;
- After that, cut the sponge cake into 3-4 cakes;
- In a saucepan make syrup for impregnation. Pour water, add sugar and pour in an alcoholic beverage. We place on the fire and warm up;
- Lubricate each cake soaking;
- Next, lay out the cream in a cup and beat until foaming;
- Fall to the cream with powdered sugar, stir;
- Banana peel, cut into thin circles;
- Grease the bottom cake with cream, sprinkle with grated chocolate and lay out the sliced banana;
- Grease the second cake with cream, sprinkle with grated chocolate. We clean the second banana, cut it into circles and spread it on top of the chocolate;
- We cover everything with the cake and lubricate the top and sides with cream;
- Gelatin lay out in a plate, pour water and leave for 15 minutes;
- All fruits are washed. The cluster is divided into berries, the berry is cut into 2 parts. Kiwi peel and cut into circles;
- We spread kiwi and grapes up and sides of the cake;
- Place the container with gelatin in a water bath, melt everything to a liquid state, remove and cool;
- After that, pour the cake with gelatinous mixture, put the cake in the fridge for the night;
- Serving a beautiful cake with fruit and treating your family;
Cake "Tenderness"
What components will be required for the biscuit:
- eggs - 6 pieces;
- 170 grams of flour;
- 130 grams of sugar;
- baking powder - pinch.
For filling:
- water - ½ cup;
- dried apricots - 150 grams.
For cream:
- eggs - 2 pieces;
- granulated sugar - 80 grams;
- butter - 100 grams;
- small chocolate.
The cooking will take about an hour, the calorie content will be 185 kcal.
How to make a cake:
- To begin with, break the eggs into the cup, sugar and whip everything until smooth;
- Mix flour with baking powder and slowly pour into the liquid mixture. We mix everything;
- Baking form is covered with baking paper, pour dough into it;
- We warm the oven to 180 degrees, remove the form with the dough and leave to bake for 25-30 minutes;
- After that, remove the base and leave to stand overnight. Then cut into 3 cakes;
- Dried apricots pour hot water, leave to stand for about an hour. Next, skip through a meat grinder;
- Combine the oil with 80 grams of sugar and whisk until smooth;
- The first cake lubricated with a mixture of dried apricots;
- Cover with second cake and oil with butter cream, close with the last cake. We clean in the refrigerator for 1 hour;
- In the meantime, we break the eggs, separate the proteins, put them in a cup and beat them to a foam;
- Take out the cake and coat with protein cream on all sides;
- Chop the chocolate and pour the chips up the pastries.
Useful tips
- so that the base for the cake is airy, baking powder or baking soda should be added to the dough;
- so that in the process of baking the cake is not burnt, it is better to lay baking paper on the form;
- You can decorate pastries with marmalade, fruits, berries, nuts, dried fruits, grated chocolate.
Making a cake at home according to the easy recipes described above is an interesting process during which you can express your imagination. Make the original filling of fruits, nuts, raisins and other tasty ingredients. Ready-made pastries will turn out delicious, fragrant and very tender!
And in addition - another recipe for a simple and delicious cake.
