This dessert is not necessary to devote all day, you just need to take a good "material" for baking - durum apples and pay attention to the stuffing. The list of ingredients for her is approximate.
Everything that you like and that you have in the refrigerator can go into business. Well suited candied fruits, raisins, honey, berries and zest, but always in combination with cottage cheese.
Classic recipe
In the classic recipe for baked apples with cottage cheese, a minimal amount of additives is used. In addition to the cottage cheese, put the raisins and some sugar in the apple.
The required number of products (per 1 serving):
- 1 apple;
- 20 g white raisins;
- 25 g of cottage cheese;
- 5 g sugar;
- powdered sugar - to taste.
Fruit with filling can be baked for 15-20 minutes. Its caloric value is about 170 kcal per one serving.
How to bake:
Step 1. Preheat the oven to 220 Cº. Cut out the center of the washed fruit.
Step 2. Mash cottage cheese, add a little sugar, mix.
Step 3. Soak the raisins in boiling water, then rinse with cold water. After drying the raisins on a paper towel, add it to the curd mass.
Step 4. Fill the fruit with the mixture.
Step 5. Send the stuffed dish to the oven for about 15 minutes.
Step 6. Decorate the apple dessert with icing sugar, cool a little, then serve.
Apples stuffed with cottage cheese and cinnamon, baked in the oven
Stuffed apples are a very cheap, but tasty and healthy dessert. If you are going to cook them without losing nutrients, then the best way to help you is roasting. This fruit is better absorbed by the body. In addition, a baked apple becomes sweeter and can be a wonderful dessert, even if you are cooking without sugar.
For 4 servings you will need:
- 2 large apples, "Granny Smith";
- 150 grams of fresh cottage cheese;
- 2 tsp lime liquid honey;
- 2 pinches of cinnamon.
Healthy dessert can be prepared for 20 minutes. Each serving contains about 179 kcal.
Cooking recommendations:
- Cut the apple in half, remove the center with the seeds;
- Mix in a bowl cottage cheese, honey and cinnamon;
- Put in the prepared halves of cottage cheese and honey mixture. Fold them in a pan and bake at 180 Cº in an oven for 25-30 minutes.
Baked apples with lingonberries and honey
Apples can be baked with almost all kinds of toppings, but in order to get the perfect balance of flavors, it is important that it be sweet, tender and homogeneous. To do this, mix mashed cottage cheese with honey, vanilla, add lingonberries and continue to follow the recipe, adhering to the cooking time, which can last up to 30 minutes.
Quantity of products:
- 3 sweet and sour apples;
- 50 g of cottage cheese (9%);
- 20 g of liquid honey;
- 1 bag of vanilla;
- a handful of lingonberries;
- 20 g butter.
It will take 25 minutes for baking, 1 serving contains not more than 180 kcal.
How to cook:
Step 1. Rinse the fruit thoroughly, then cut off the top and carefully cut out the middle. You get an apple "cup".
Step 2. In the dishes mix cottage cheese with honey, vanilla and lingonberries. When stirring, try not to crush the berries.
Step 3. Stuff the cups with stuffing, put an oil cube on top.
Step 4. Bake in the oven until soft fruit, from 20 to 30 minutes.
How delicious to bake chicken breast in the oven
can be found in our article on the site.
The recipe for squash pancakes can be found in this article.
Apples, baked with cottage cheese and chocolate in the microwave
In general, any baked apple with cottage cheese and melted chocolate is a good substitute for high-calorie cakes and "harmful" sweets. Such a dessert is usually very fond of both children and adults.
Quantity of necessary ingredients:
- 5 apples (better than large ones);
- 50-60 grams of sugar;
- half chocolate;
- 0.4 kg of cottage cheese.
It takes 30 minutes to prepare. One serving contains 180 kcal.
Recommendations for baking apples:
- It is important that the cottage cheese filling is not dry, so use home made cottage cheese. If you still have a dry product, simply combine it with sour cream (for 400 g of product you will need ¼ cup of sour cream);
- Add sugar to the curd and mix well;
- Wash apples, cut the "top", carefully remove the core and part of the flesh. At the edges, leave about 1 cm;
- Fill the prepared fruit with cottage cheese filling and top with the cut off top. Cook for 15 minutes. in the microwave;
- Now we need to act like this: take out the dish and remove the "lid", it is no longer needed. Put a piece of chocolate on the curd filling, send the fruit in the microwave to melt the chocolate;
- Serve immediately.
Baked apples with cottage cheese and multi-colored candied fruit in a slow cooker
If you need a portion and healthy dessert, for example, for a children's holiday, then there is nothing better than a baked apple stuffed with cottage cheese and colorful candied fruits, try it.
You will need:
- 150 g of cottage cheese;
- 2 apples;
- 2 tsp. diced multi-colored candied fruit;
- cinnamon - 1 pinch;
- 10 g of honey.
This dish is easy to prepare in 30 minutes. Calorie portions is 170 kcal.
Cooking process:
- Rinse the apples, cut off the top, remove a little pulp and pith. It is important that the recess is not continuous;
- Pierce the skin of the fruit in 3-4 places with a wooden toothpick;
- Mix candied fruit with honey and mashed curd;
- Fill the apple cups with the filling, sprinkle with cinnamon. Put them in the multicooker bowl, first pouring some water into it;
- Set the mode "baking" on the device, cook for at least 30 minutes.
Low-calorie breakfast: apples stuffed with cottage cheese and zest
A very special taste will give the fillings another ingredient - lemon peel. Instead, you can take cinnamon, vanilla or dried berries, such as cranberries.
You will need:
- apple solid varieties - 2 pieces;
- egg;
- lemon ½ part - for zest;
- low fat fresh cottage cheese - 100 grams;
- 25 grams of semolina;
- 8 g of fructose.
It takes 30 minutes to cook. The value of 100 g of a serving is 125 kcal.
Cut the apples in half, remove the core. Using a grater, remove the lemon zest. Pound low-fat cottage cheese with egg, semolina and fructose, put the zest. The resulting minced meat fill the halves of the fruit and bake in medium heat in the oven, about 20 minutes.
Little tricks
- Apples that you are going to bake, must be solid varieties. It is important that the fruit does not fall apart during cooking;
- A large amount of sugar never improves the taste of the filling, if you definitely want to make a sweeter filling, then for it there is a natural ally - raisin or honey;
- Very tasty filling will turn out, if you mix the cottage cheese with berries. For this, it is better to take the most tender berries: strawberries and strawberries;
- Instead of candied fruit, you can take any dried berries. It can be cranberries, lingonberries or raspberries;
- To prevent the apple from cracking, it is necessary to chop it from all sides with a sharp toothpick;
- Dessert can be made sweet, if you put more sugar and serve on the table, sprinkled with powdered sugar. A savory version of baked apples with cottage cheese is especially good with raisins and candied fruits.
Enjoy your meal!
The recipe for apples with cottage cheese is in the next video.
