Mistresses with anxious delight await joyful preparations for the festive feast, looking for culinary recipes and gastronomic opportunities to appease the symbol of the next year - the Earth Pig.
In 2019 for culinary experiments you can not use pork, it is better to take beef, fish, poultry. On the table should prevail yellow color scheme. Ruddy chicken fillet and delicious sandy biscuits perfectly fit into the concept of the celebration.
Romantic menu for two - deliciously celebrate New Year 2019 with a loved one
Prepare a romantic dinner, focusing on the taste preferences of the partner, do not forget about the general atmosphere of the evening. Candles, white garlands will help to create an intimate setting; it is better to give preference to pastel colors when setting the table.
Unusual ideas for creating dishes that are easy to prepare:
- avocado salad, seafood;
- fillet of red fish with a slice of lemon (lime);
- ice cream with chocolate, caramel;
- Italian pasta with pesto or bolognaise.
The main drink is sparkling champagne, which is a romantic symbol of dates, an indispensable part of the New Year traditions when making cherished wishes.
Family menu: how to feed the fastidious gourmets?
Kids can be pleased not only sweets, but also beautifully decorated main dishes. Cut out unusual figurines or favorite cartoon characters from classic sandwiches, connect them to the cooking process.
For a family celebration, it is better to decorate the table with appetizing cuts, as well as prepare some hearty dishes:
- rolls of beef (veal);
- mushroom zrazy with garlic and cheese;
- light seafood salad; fruit;
- baked chicken with apples;
- sandwiches with red fish, zucchini caviar.
Pay special attention to the sweet filling of the table; ginger cookies, chocolate cakes, biscuits and caramelized tangerines will harmoniously fit into the concept of festive treats.
Themed parties: a beach madness or an extraordinary bachelorette party?
So many opportunities to make the New Year unforgettable! With colleagues and friends it is easy to organize a holiday for every taste, to connect to the preparation of children. Ideas for non-standard pastime:
- Hawaiian party. The abundance of fragrant cocktails, fun contests and dancing to unobtrusive guitar motifs.
- Disco Crazy music from the past, dishes familiar to the post-Soviet space, playing "Guess the melody" and dance competitions.
- Witch's Sabbath. Witchcraft and bright costumes, extravagant makeup and the ability to reveal their creative potential when cooking snacks.
- Carnival Night. Karaoke and music from childhood, classic food and watching Soviet films.
Choose funny costumes, decorate the walls of the room with authentic festoons, do not forget about the culinary subtleties of each subject. Use unusual dishes, be guided by the traditions of the chosen culture.
Hawaiian party - the unbridled atmosphere of a summer holiday in the New Year's Eve
Air skirts, flower wreaths around the necks ... For an absolute transfer of authentic Hawaiian mood, excellent treats will be:
- pizza with chicken (beef) and pineapple;
- fruit salads with exotic ingredients (avocado, papaya, lychee);
- nut platter, bread with ham;
- chicken fillet, grilled salmon;
- yeast donuts, buns with condensed milk.
Use seafood, experiment with a set of hot spices. The business card of Hawaiian snacks is popcorn made from corn grains, pre-fried in sunflower oil.
Noisy disco party: sweet memories of the carnage of the 80s
Take out acidic clothes from the past, shake off dust from old accessories and purchase a sufficient amount of chips and sweet soda. Suitable for age treats:
- cuttings from doctor's sausage, hard cheeses;
- sandwiches with butter, sprats;
- squash (aubergine) caviar;
- salad tartlets ("Olivier", "Crab");
- Jewish appetizer of cheese and garlic.
There should not be much food, the essence of such a celebration is dancing and fun, so it’s better to arrange the dishes in the far corner of the room so that guests would come up between the songs and quickly eat a light snack.
Charming witchcraft: a party for real witches and young sorcerers
A magical celebration that can unleash the creative potential of hostesses, bright possibilities of experiments with make-up, outrageous costume, bright snacks for guests. At such parties enjoy obvious popularity:
- unusual cupcakes in acid design;
- apples in caramel glaze, chocolate;
- pumpkin pie, berry biscuits;
- “brooms” of salted straw and pieces of cheese;
- stuffed eggs.
Stuffed with macaroni peppers will suit as a main dish: cut an awesome little face in vegetables, add spaghetti and tomato paste to them. Among drinks the leading position is occupied by bloody punch (tomato juice for children).
Carnival night: classics of Soviet celebrations
Go to the "5 minutes" in the old cinema, have a cozy time with family and close friends, arrange a quiz for moviegoers, contests for beginners singers.
The table should not break from the dishes, prepare the usual treats, the recipes of which are known since childhood:
- salads in a small amount ("Olivier", "Herring under a fur coat", "Mimosa");
- sandwiches with butter, canned fish;
- tartlets with red caviar, crab sticks;
- cutting cheeses, doctoral and liver sausage;
- candy confectionery factory "Red October" ("Alenka", "Three Bears").
Do not forget the fruit! A huge number of tangerines, improvised salads from apples and citrus fruits, skewers with slices of oranges and bananas.
The original menu for the New Year 2019: extravaganza of taste and bright visual design
The holiday will be remembered forever if accompanied by fragrant variations of culinary excesses. The main components of the solemn feast, steadfastly accompanying feasts:
- hot dishes;
- snacks and salads;
- sandwiches;
- Dessert;
- the drinks.
How to surprise guests on the eve of the year of the Yellow Pig? A detailed description of the recipes, taking into account the calorie content and the estimated time that will be spent on cooking. A variety of recipe ideas can be gleaned from this video.
Recipes amazing dishes for the main night in the country
Crispy Chicken Legs
Chicken is a versatile table decoration that creates mouth-watering combinations with any garnish. Crispy legs only emphasize the natural taste of spiced rice, baked potatoes, grilled vegetables.
Products used:
- 4 chicken legs;
- 4 tablespoons of sunflower oil;
- 1 tablespoon of curry;
- 3 sprigs of rosemary;
- 1 teaspoon of tomato paste or ketchup;
- 1 teaspoon honey.
Cooking:
- Finely chop the fragrant rosemary sprigs.
- Mix pieces of spicy herbs with spices, honey, tomato paste and butter.
- Marinate the chicken ingredient for several hours.
- Heat the oven to 180 ° C, place the legs on a baking sheet (do not oil the parchment).
- After 15 minutes, turn the meat over, re-grease with marinade.
- Bake another 13-15 minutes.
Cooking time: 27-32 minutes. Calories: 143 kcal.
In addition, use cardamom, black pepper, coriander as spices for chicken. Chili, turmeric, and thyme harmonize with meat in an interesting way, and lovers of unusual flavors add a pinch of ginger.
Braised rabbit in sour cream - an exquisite treat for aristocrats
Culinary experts who prefer to create new combinations of flavors use other ingredients instead of sour cream: milk, white wine, chicken broth. The dietary meat of a tender animal will fit into the festive ration of people wishing to follow the figure all year round.
Products used:
- 1 rabbit (dissected);
- 2 bulb onions;
- 2 medium carrots;
- 2 cups sour cream;
- margarine for frying.
Cooking:
- Rub the rabbit pieces well with pepper and salt.
- Melt the margarine in a saucepan or pan, fry the appetizing fillet well.
- After the meat has acquired a warm shade, add chopped onions and neat circles of carrots, simmer for 4-8 minutes.
- Stir sour cream with a little cold water.
- A glass of the resulting gravy, add to the container with the meat.
- Keep fire to a minimum, add the second portion of sour cream with water.
Cooking time: 36-44 minutes. Calorie content: 123 kcal.
Serve the finished dish with red cabbage, boiled potatoes or Czech dumplings. Duets of spices will provide an unforgettable aroma, bay leaves and several juniper berries will create a real culinary wonder.
Rice with champignons - the perfect partner for meat components
The crumbly structure of the cereal is magically combined with the aroma and delicate flavor of mushrooms, the dish is suitable for losing weight, will be a harmonious addition to meat and seafood.
Products used:
- 370 g of minced meat or tartar;
- 300 g of pointed cabbage;
- 250 g of champignons;
- 120 grams of rice;
- 1 onion;
- 2 tablespoons of tomato paste;
- 1 tablespoon vegetable broth;
- 3 teaspoons oil.
Cooking:
- Cook rice in accordance with the instructions on the package.
- Cut cabbage and onions into cubes, finely chop the mushrooms into chaotic slices.
- Fry the minced meat without adding oil, season with salt and pepper, set aside.
- Heat the butter in a pan, fry the onion cubes until a tasty crust appears.
- Add cabbage, carefully fry the contents of the pan.
- Put the mushrooms and mince, if necessary, add a little water.
- Season the ingredients with vegetable broth, tomato paste.
Cooking time: 26-33 minutes. Calories: 88 kcal.
The best spices for rice: saffron, parsley, nutmeg. With mushrooms, interesting combinations of flavors create marjoram, cumin, Provencal herbs, rosemary. As a dressing for the dishes fit classic ketchup, as well as sour cream sauce.
Mackerel with Nutmeg - A dietary favorite of culinary aesthetes
Fish is a harmonious substitute for pork, an appetizing ingredient that easily fits the gastronomic criteria of losing weight and vegetarians. Nutmeg and a small amount of garlic will make a deliciously tender and nutritious main dish of mackerel.
Products used:
- 4 mackerel, fresh and gutted;
- 3 lemons;
- 8 cloves of garlic;
- 6 tablespoons of olive oil;
- ½ tsp nutmeg.
Cooking:
- Wash the mackerel, dry with paper towels, make 3-4 cuts diagonally on each side.
- Onion cut into small pieces, two lemons - half rings, squeeze the juice from the third.
- Make a marinade with lemon juice, olive oil, chopped garlic and a pinch of nutmeg.
- Spread the lemon slices, the remaining pieces of garlic inside the fish.
- Pour the mackerel marinade, leave in the refrigerator for 3-4 hours.
- Before cooking, remove the mackerel from the marinade, grill over medium heat for about 20 minutes.
Cooking time: 28-33 minutes to prepare, 18-20 minutes to cook, about 4 hours in the refrigerator. Caloric content: 250 kcal.
Periodically lubricate the sides of the fish with the remains of the marinade. For more piquancy and strength of flavor, add a little ginger, Provencal herbs, cumin.
Snacks and salads for the New 2019 Pigs
How to cook jelly in an egg?
Aspic in eggshell has a bright visual component of the appearance, the appetizer will be an enviable decoration of the table, add contrasting colors to the usual set of standard dishes.
Products used:
- 5-10 eggs;
- 1 sweet pepper;
- 1-2 glasses of broth;
- 110 g chicken fillet;
- 50 grams of canned corn, peas;
- 18 g of gelatin.
Cooking:
- Soak gelatin in cold broth, leave to swell for an hour.
- Heat gelatin over medium heat and stir regularly to completely dissolve the swollen powder.
- With one end of the egg, make a hole with a knife no more than 1 cm.
- Pour the egg contents, rinse the empty shell with cold water.
- Finely chop the pepper and chicken fillet, fry the meat or boil it.
- Carefully place the ingredients in the shell walls, starting with pepper and ending with fillets.
- Pour the resulting assorted broth with gelatin, leave in the refrigerator for several hours.
Cooking time: 1-2 hours. Calories: 69 kcal.
Before serving, clean the jellied fillet, garnish with parsley leaves or fragrant dill sprigs. Do not be afraid to dream when creating the contents of an impromptu jellied meat, the filling can be exclusively vegetable.
Rolls of crab sticks: cajole the mistress of the holiday with hearty treats
A couple of minutes and delicious snacks of crab sticks are ready to conquer the stomachs of newly arrived guests, the preparation of such a dish will not take much time, even a child will cope with its creation.
Products used:
- 8-10 crab sticks;
- 110-230 grams of crab meat;
- 5 tablespoons of flour;
- 1 egg;
- mayonnaise to taste.
Cooking:
- Send the crab sticks for a few minutes in boiling water, where they will open.
- Carefully remove them from the liquid, brush with mayonnaise, add crab meat and spices.
- Fold the roll, dip in a slightly beaten egg, throw in the flour.
- Fry on both sides in a pan until golden brown, place the resulting snacks in a saucepan.
- Put the tare with rolls in the oven heated to 160 ° C for 18-20 minutes.
Cooking time: 27-33 minutes. Calorie content: 123 kcal.
When the appetizer is ready, place the rolls on a plate, sprinkle with chopped herbs and serve warm. As a filling you can use canned fish, canned corn.
Salad "Mushroom Glade" - an unusual variation of the usual "fur coat"
Puff snack will quickly become the nail of the gastronomic program, riveting the elegant views of hungry guests. The unusual appearance and savory taste make of the "Mushroom Glade" an important component of the holiday menu.
Products used:
- 480 g pickled mushrooms;
- 220 g boiled chicken fillet;
- 90-110 g of hard cheese;
- 4 eggs;
- 5-7 sprigs of parsley, dill;
- 2-3 boiled carrots;
- 2 pickled cucumbers;
- 1 large boiled potato;
- 180 ml of mayonnaise.
Cooking:
- Use deep tare, put a layer of mushrooms on the bottom with the hats down, decorate with fresh green sprigs.
- On a fragrant cushion of herbs, gently spread the chopped pieces of chicken breast.
- Liberally grease with mayonnaise, lay a layer of grated carrots, again cover with high-calorie sauce.
- Grate the cheese on a fine grater, sprinkle them on the formed layers.
- Eggs chop into chaotic cubes, put on the cheese, cover with another layer of mayonnaise.
- Cut potatoes into straws or grate with a large grater, put a thick layer, pour with mayonnaise.
- Cover the bowl with the dish lid, leave in the refrigerator for 2-3 hours.
Cooking time: 37-46 minutes. Calories: 212 kcal.
Gently turn over the bowl with a hearty dish, garnish with finely chopped greens, trim the edges. Canned fish is used instead of chicken; mayonnaise can be replaced with a more dietary sour cream sauce.
Nicoise Salad: French Traditions
The name of Provencal delicacy is often found in restaurant menus, but its cooking is not complex.
Products used:
- 250 g tomatoes;
- 250 g of green beans;
- 190 g cucumbers;
- 150 grams of green pepper;
- 120 g of potatoes;
- 1 canned tuna;
- 5-6 anchovies;
- 4 boiled eggs;
- 20 black olives;
- ¾ cup of olive oil;
- 3 tablespoons of herbal vinegar;
- 1 teaspoon sugar.
Cooking:
- Tomatoes cut into symmetrical slices, potatoes and cucumbers - slices, peppers and beans - strips.
- Alternately put the ingredients on a plate, add tuna and anchovies, garnish with olives.
- Cut the eggs into quarters, lay them on top of the fragrant mass of salad.
- For the sauce, mix the olive oil with a bite, spices and sugar.
- Liberally pour the dish the resulting dressing.
Cooking time: 32-43 minutes. Calorie content: 104 kcal.
A great complement to a light salad is a crispy baguette. Thinly slice the bread slices, lightly fry in a pan or in a toaster. Harmonious replacement of chicken eggs will be quail, for more piquancy add a little onion.
Sandwiches and canapes: an appetizing solution for modest buffets
Not all New Year's parties need an abundant amount of goodies and mouth-watering dishes, sometimes it is better to stock up on hearty blanks of simple sandwiches and nutritious cuts. How to diversify the usual combination of bread and butter?
Quick snacks for guests who do not want to spend time and energy on the "salad tradition":
- Mini sandwiches with red caviar and salmon: spread the slices of white bread with a small amount of butter and caviar and add a piece of salted salmon.
- Christmas canapes with pineapples, chicken and oranges: chicken fillet, canned pineapples and orange cut into cubes, fry the meat with spices in sunflower oil, alternately pull the ingredients on the skewers.
- Sandwiches assorted: crunchy slices of rosy baguette spread with butter, on one half of the sandwiches, put red caviar, on the other - thin slices of cucumbers and tomatoes.
It is not necessary to use butter, with cheese ingredients and vegetables it is interesting to harmonize cottage cheese and processed cheese curds. The combination of cheese and tuna, goat cheese and boiled beet cubes, pickled mushrooms and hard cheese is very appetizing.
Cooking unforgettable desserts
Creamy New Year's Eve - an airy dessert for berry lovers
Существует несколько вариаций приготовлений сливочного десерта, следующий рецепт активно используют жители западных стран. Вместо ягод возьмите любые фрукты, экзотические киви и ананасы, привычные персики и яблоки.
Products used:
- 170 г кокосового печенья;
- 450 г замороженных ягод (вишни, клубники);
- 480 мл натурального йогурта;
- 1 стакан сладких сливок.
Cooking:
- Раскрошите и измельчите печенье, поместите в отдельную тару.
- Смешайте сливки и йогурт с помощью венчика, добавьте к кокосовой крошке.
- Охлаждайте смесь в течение 1-2 часов.
- Перед подачей декорируйте ягодами, листиками мяты.
Время приготовления: 7-11 минут на готовку, 1-2 часа в холодильнике. Калорийность: 104 ккал.
Отечественный способ создания десерта проще: сливки необходимо взбить, медленно добавляя сахарную пудру, украсить ягодами. Подавайте десерт в высоких бокалах или аккуратных пиалах.
Шоколадное мороженое с виски: вкусности для совершеннолетних
Такое угощение подойдёт для романтического вечера или шумных корпоративов, приторная сладость шоколада интересно гармонирует с алкогольными привкусами классического шотландского напитка.
Products used:
- 3 яичных желтка;
- 100 g of sugar;
- 80 г шоколада;
- 250 ml of milk;
- ¼ л взбитых сливок;
- 6 столовых ложек виски (лучше шотландского солодового).
Cooking:
- Взбивайте яичные желтки и сахар с помощью ручного миксера.
- Нагрейте молоко и сливки и медленно вылейте в смесь яиц - продолжайте взбивать, пока масса не станет пышной пеной.
- Шоколад растопите на водяной бане, регулярно перемешивайте ароматную смесь.
- Добавьте несколько капель виски, перемешайте все ингредиенты вместе.
- Разложите смесь по формам для мороженого (льда).
- Поместите заготовку в морозильную камеру и энергично взбалтывайте каждые 30 минут.
Время приготовления: 5-14 минут на готовку, 1-2 часа в холодильнике. Калорийность: 302 ккал.
Для большей пикантности добавьте щепотку имбиря, корицы. Для маленьких сладкоежек приготовьте классическое шоколадное мороженое, просто исключив из рецепта алкоголь.
Печенье-ёлочки: классическое украшение праздничного стола
Найдите формочки для создания креативных форм печенья, украсьте "ёлочные поляны" бисквитными звёздами и шоколадными полумесяцами. Сладкое печенье - универсальный способ угодить сладкоежкам, украсить десертный стол на Новый год 2019.
Products used:
- 250 g of flour;
- 180 г размягченного масла;
- 125 г сахара;
- 1 взбитое яйцо;
- a pinch of salt.
Cooking:
- Preheat oven to 180 degrees.
- Просейте муку и соль в миску, затем втирайте масло, пока смесь не будет похожа на хлебные крошки.
- Добавьте сахар и взбитое яйцо, перемешайте в жесткое тесто.
- Оберните тесто пластиковой оберткой и охладите в холодильнике в течение примерно получаса.
- Раскатайте тесто на посыпанной мукой поверхности, толщина должна быть не более 5 мм.
- Нарежьте печенье в форме елки (используйте формочки или придайте форму самостоятельно с помощью ножа).
- Переложите на смазанный маслом поддон для выпечки, поместите в духовку разогретой до 180°С, запекайте в течение 12-15 минут до золотистого цвета.
Время приготовления: 54-58 минут. Калорийность: 490 ккал.
Напитки для всей семьи: чем напоить взрослых и детей?
Многообразие новогодних коктейлей не ограничивается рутинным шампанским и традиционным набором цитрусовых соков. В качестве алкогольного угощения для родственников и друзей можно использовать:
- Глинтвейн: красное вино варите с пряными специями, дольками апельсина.
- Белый глинтвейн: белое вино смешайте с сахаром, лимонной цедрой, апельсиновым соком, подогрейте - не доводите до кипения!
- Шведский рождественский пунш: разогрейте легкое красное вино с небольшим количеством коньяка, добавьте гвоздики, сахара, пряных семян кардамона.
Безалкогольные напитки также удивляют многообразием, детям предложите:
- смузи из лесных ягод, цитрусовых фруктов, бананов и мёда (взбейте понравившуюся комбинацию продуктов в блендере);
- домашний лимонад (лимонный сок смешайте с сахаром, холодной водой);
- детский пунш (вместо вина используйте виноградный и яблочный соки).
Обязательной частью меню должны быть кофейные варианты коктейлей, предложите гостям горячий американо с виски и взбитыми сливками, угостите детей ароматным какао с зефиром.
Еще больше оригинальных рецептов новогодних напитков можно найти здесь.
Возьмите на заметку
- Приготовьте на новогодний стол несколько видов соусов, чтобы у гостей была возможность в полной мере раскрыть вкусовой потенциал каждого блюда.
- Универсальные "попутчики" мяса и морепродуктов: кетчуп, тартар, бешамель.
- Для меньшей калорийности салатов вместо майонеза используйте соус из горчицы, сметаны и кусочков чеснока, белый хлеб в бутербродах замените бородинским.
Счастливого Нового 2019 года!
