The most ideal and easiest to prepare sauce for various dishes is homemade mayonnaise. Just a few simple ingredients, little time and get a delicious dressing.
Classic homemade mayonnaise in a blender
Required Products:
- raw chicken eggs - 2 pieces;
- mustard medium sharpness - 1 tsp;
- refined oil - 200 ml;
- lemon - 1 piece;
- garlic - 2 cloves;
- honey, salt - at will;
- spices, ground pepper - on request.
The cooking time for homemade mayonnaise will be 10 minutes.
100 g of the finished sauce will contain 589 kcal.
Step-by-step recipe for mayonnaise at home in a blender:
- Cool eggs and sunflower oil in the fridge;
- Peel the garlic and mix it with spices and pepper;
- Carefully fray these seasonings in a mortar;
- One egg is broken and divided into white and yolk;
- Squeeze juice from lemon;
- Put the yolk and another whole egg in the bowl of the immersion blender;
- Add mustard to the bowl, a little salt and lemon juice;
- We take out vegetable oil from the refrigerator and pour it in a thin stream into the container;
- At this time we begin to beat the mass with a blender;
- Homemade sauce is homogeneous in 2-5 minutes;
It is best to store mayonnaise in jars with a tight-fitting lid. Keep the sauce in the refrigerator can be no more than 4 days. Better yet, do a refill for once.
Fragrant homemade mayonnaise without eggs
Ingredients Required:
- flavourless refined oil - at least 300 ml;
- cool fresh milk - 150 ml;
- mustard medium sharpness - 1 tablespoon;
- salt, sugar - at will;
- lemon - 1 piece;
- spices - to taste.
Preparation of this sauce will take 10-15 minutes.
Calorie per 100 g of the finished product will be 547 kcal.
The recipe for homemade mayonnaise in a blender without eggs step by step:
- Combine milk with butter in a blender tank;
- Beat this mixture with an immersion blender to a state of uniform consistency;
- Squeeze juice from lemon;
- Add a little mustard, salt, lemon juice and mix thoroughly;
- Beat the mass until thick, it takes 3-5 minutes for the time;
- In the end, you can fill the sugar and spices, if you want to make an original taste.
About half a liter of homemade mayonnaise is produced from this amount of products. This delicious and tender sauce can be added to salads, to sandwiches or to meat products.
Delicious mayonnaise at home in a blender without mustard
Required Products:
- chilled chicken eggs - 4 pieces;
- olive oil - 200 ml;
- refined oil - 400 ml;
- sugar - 2 teaspoons;
- apple or wine vinegar - 3 large spoons (you can use lemon juice);
- salt - at will.
It will take 20 minutes to prepare such a delicious dressing.
Calorie sauce will be 601 kcal / 100 g.
Cooking homemade mayonnaise without mustard blender is as follows:
- We divide all eggs into whites and yolks;
- Protein mix with a small amount of salt;
- Sunflower oil and proteins put in the fridge until complete cooling;
- Put proteins in a blender cup, add sugar and some vinegar or lemon juice;
- Thoroughly mix the mixture with an immersion blender to a state of uniform consistency;
- Gradually pour refined oil in a small stream and carefully beat;
- Next, pour olive oil and mix thoroughly again;
- After 5-7 minutes there should be a homogeneous thick mass.
Ready-made refueling must be put on small banks and stored in the refrigerator for no more than 4 days.
If you need not too thick mayonnaise, you can add some warm water.
Lean homemade mayonnaise in apple blender
Ingredients Required:
- big apple with sour taste - 1 piece;
- apple juice - 100 ml;
- plain or apple cider vinegar - 1 tablespoon;
- mustard medium sharpness - 1 tsp;
- sugar - at will;
- refined oil - 100 ml;
- potato starch - half a tablespoon;
- spices and ground pepper - on request;
- salt - 1 tsp.
35 minutes must be spent on homemade mayonnaise.
The energy value of the finished product will be 264 kcal.
How to make mayonnaise blender at home:
- We clean the apple from the middle and peel;
- Cut them into small cubes and put them into a pot with thick walls;
- Add half the apple juice and vinegar to the container, pour in salt and sugar and set on medium heat to stew under a lid for 10 minutes;
- Remove the lid from the pan and continue to simmer until the liquid has completely evaporated;
- Add a little mustard, spices and mix thoroughly with an immersion blender;
- Mix the remaining juice and potato starch;
- Add apple puree to this mass and set to boil on the stove until it thickens and increases in volume;
- Cool the resulting mixture;
- Gradually pour in a thin stream of sunflower oil and beat well.
It is important not to pour in too quickly, otherwise homemade mayonnaise will not work out right. Such a lean mayonnaise is very light and tasty.
Unusual homemade mayonnaise with nuts
Required Products:
- walnuts - 1 full glass;
- sunflower oil - 150 ml;
- sugar - 2 teaspoons;
- mustard medium sharpness - 1 tsp;
- salt - at will;
- lemon juice - 3 tablespoons;
- garlic - 1 clove;
- clear water - half a glass.
It will take 10 minutes to make the sauce.
Caloric content of the finished product will be 610 kcal.
Cooking process:
- We clean the nuts, grind them with a blender;
- Add some sugar, salt, mustard and pour 3 tablespoons of cold water;
- Beat everything thoroughly with a blender;
- Gradually pour in the refined oil and continue at this time to beat the mixture until a homogeneous consistency;
- After that, add garlic and lemon juice to the dressing and once again mix well with an immersion blender with the addition of the remaining cold water.
The sauce turns white and not very thick. You can use as a dressing for many salads.
Useful tips
To prepare the most delicious dressing from the first time you should use the following tips:
- You can use a mixture of two types of oils: olive and sunflower. Just olive can not be infused, because homemade mayonnaise will turn out to be bitter;
- To dilute the homemade sauce, you need to take some warm water and beat it again;
- Lemon juice can be replaced with wine or apple vinegar, with the expectation of 1 egg to take 1 teaspoon of vinegar;
- If homemade dressing does not turn out thick, then you need to add potato starch or a few eggs. Eggs should be taken chilled;
- Unsuccessful mayonnaise can be used to prepare other dishes.
Homemade mayonnaise turns out very tasty, satisfying and without any chemical additives. Therefore, you can experiment with the ingredients and make the sauce to your liking.
The recipe for another mayonnaise, prepared with a blender, is in the following video.
