Roasted toast with garlic is a tasty and quick snack that suits both beer and other beverages. In addition, such bread can be added to soups, main dishes, salads, and on the holiday table they will serve as an excellent substitute for the usual bread. We consider the most simple to prepare recipes.
A few cooking tips
Such a dish would be a great solution if guests soon come to you, and there are no products in the fridge. To make such croutons, you need a minimum of ingredients and time. If desired, they can be made with cheese, spices, garlic, and you can cook croutons in a toaster, oven, microwave.
In the pan
Making such a snack is very simple: take the bread, cut it into slices, fry it, and then rub it with garlic. There is another option: first fry the garlic cloves themselves, then in the resulting liquid - chopped bread. Enough literally 2-3 minutes to get a fragrant snack.
In the oven
For cooking in the oven, you can take any bread, but Borodino is best suited.
But it is very important to remember that it should not be the freshest - it is best to use yesterday's baking.
Baked toasts at a temperature of 200 degrees for 15 minutes.
In the microwave
The main advantage of this method is that you do not need to use a lot of oil, due to which the snack will be more healthy and low-calorie. To cook the toast, you just need to turn on the microwave at the highest power and send the bread to dry for literally 5 minutes.
Black bread garlic croutons
Cooking time: 15 minutes.
Caloric content per 100 g: 380 kcal.
Such croutons can serve as an excellent addition to beer and to the first dish, can be the main snack - in this case, it is desirable to serve them with delicious cream cheese.
Ingredients:
- 6 pieces of Borodino bread;
- vegetable oil;
- greens to taste;
- 3-4 cloves of garlic.
Cooking is very simple. Cut the bread into strips and fry it in a frying pan in hot oil. Turn the pieces regularly and fry until crusted. After 5-8 minutes, put the appetizer in a plate and immediately rub garlic. Decorate the dish with greens.
Croutons with garlic and cheese in the oven
Cooking time: 30 minutes.
Calories: 320 kcal per 100 g.
This dish is served hot, with garlic and cheese added at the very end. This snack has a very unusual aroma and taste. And you can add it with mayonnaise or greens.
To make a snack, you need the following ingredients:
- 3 garlic cloves;
- 6 tbsp. olive oil;
- 1 French baguette;
- 3 tbsp. mayonnaise;
- 150 grams of cheese;
- salt and spices to taste.
The recipe is simple:
- Cut the loaf into slices, and for this you always need a sharp knife so that the bread does not crumble.
- Put the toast croutons in a plate with mayonnaise and butter.
- Add a mixture of garlic, spices.
- Grate cheese.
- Preheat the oven to 180 degrees, cover the steel sheet with parchment.
- Top with butter and add to the oven for 5 minutes.
- After using the spatula, turn the bread slices over, bake for about 5 minutes.
- When the pieces are golden, sprinkle them on top with cheese chips and send to the oven for another 5 minutes.
After the croutons have cooled, lay them on plates and decorate with greens.
Recipe for making white bread snacks for beer
Cooking time: 15 minutes.
Caloric content per 100 g: 225 kcal.
Together with scrambled eggs, oatmeal, scrambled eggs and white bread croutons are a popular breakfast dish, as they are not only tasty, but also require a minimum time for cooking. In addition, they are very easy to prepare - even a child can handle it. Such croutons can be prepared as an additional dish for soups, meat or fish dishes.
Ingredients:
- salt and seasoning to taste;
- olive or vegetable oil;
- 2 cloves of garlic;
- wheat loaf.
The recipe is simple:
- Cut the bread into pieces of medium thickness.
- Heat oil in a pan and fry croutons on both sides for two minutes.
- Skip the garlic through a press, mix with salt, grate warm slices of bread.
- Serving dish to the table.
Cooking garlic croutons from Borodino bread
Cooking time: 20 minutes.
Calorie: 343 kcal.
Crispy appetizer of Borodino bread can serve as a separate dish, and as a nice addition to soups, salads, second dishes.
Dusted with cumin or cumin, they will be perfectly combined with various sauces, but it is best to make sour cream dressing for them.
And all because its delicate creamy taste slightly softens the sharpness of the toasts.
To prepare you will need ingredients such as:
- 3 tbsp. olive oil;
- 300 g of Borodino bread;
- 3 cloves of garlic.
Recipe:
- Peel the garlic, finely chop it, mix the mixture with the salt.
- Add the butter and roll the chopped bread straw.
- Send a snack in the oven for literally 8-10 minutes at 190 degrees.
And so that the croutons do not stick, the baking sheet must be covered with parchment.
Garlic and egg
Cooking time: 15 minutes.
Caloric content per 100 g: 343 kcal.
If you do not have time to cook a full meal, you can cook croutons with egg and garlic - it will take no more than 15 minutes, and the ingredients for the snack will be in the fridge of any hostess.
Due to the garlic, the croutons will be slightly spicy and savory, and the prepared sauce from eggs and mayonnaise will make the dish tender.
Ingredients:
- 1 egg;
- 150 grams of rye bread;
- 1 garlic clove;
- 1 tbsp. mayonnaise;
- salt, spices.
Cooking:
- Cut the bread into cubes (thickness - about 1 cm).
- Fry for 2 minutes on both sides, sprinkle with spices.
- Boil the egg, peel, grate.
- Mix with mayonnaise, garlic.
- Put the croutons on a plate, wait for them to cool down a little, sprinkle with a mixture of garlic and eggs on top, decorate with greens.
How to make rye bread
Cooking time: 30 minutes.
Caloric value: 330 kcal per 100 g
Cooked toast will be much tastier and healthier than bought in the store. And you can sprinkle crackers with any spices or a mixture of garlic, cheese or mayonnaise, greens.
Ingredients:
- 2 cloves of garlic;
- 1 chicken yolk;
- 200 grams of rye bread;
- 3 tbsp. sunflower oil.
Preparing such a snack does not take you much time: cut the bread into small bars about 4 cm long with a sharp knife, dry in the oven for 10 minutes. While the croutons are preparing, apply the sauce: skip the garlic through a press, mix with the butter and yolk, pour the mixture onto the croutons. Again, put the croutons in the oven for 5-7 minutes. A great beer snack is ready!
With garlic and melted cheese
Cooking time: 30 minutes.
Calories per 100 g: 390 kcal.
Such a dish can easily diversify your daily menu and even is suitable for a festive table, perfectly combining with vegetables, sausages, canned fish. To prepare such a snack, you need:
1 processed cheese;- 3 boiled eggs;
- 1 wheat loaf;
- 1 tbsp. mayonnaise;
- 2 garlic cloves;
- spice.
1 processed cheese;First, cut the loaf into pieces, fry in oil on one side until golden crust (about two minutes), then rub this side with garlic.
Put the croutons to the side and do the preparation of a mixture of eggs and melted cheese - you need to grate and mix (to make it easier to rub, put the cheese half an hour before cooking in the freezer). The resulting mixture should be mixed, salt, add seasoning, mayonnaise. It will just be spread out croutons on a plate, garnished with cheese mass and greens on top.
Chefs Secrets
By following these recommendations, you will make the snack even more delicious:
- Be sure to sprinkle the dish with spices - the taste will be even brighter.
- It is better not to take a fresh loaf - it will be easier to cut it, and after baking it will turn out more crispy.
- For frying, you should use only refined oil that does not have a specific taste.
- Dishes with the addition of eggs, mayonnaise and cheese are preferably served warm, and simple croutons can be served cold.
As you can see, there are many recipes of toasts for beer from both black and white bread. You just need to choose the appropriate option.
