How delicious to bake potatoes with chicken in the oven

Russians consider chicken and potatoes to be a traditional dish that adorns the table not only on Sunday evening, but also on birthday and on New Year's Eve. This dish is stewed, cooked over an open fire and fried on the grill. Baked chicken with potatoes is considered a more wholesome dish. Moreover, you can add a lot of other ingredients to it. So, consider the basic principles of cooking.

General principles of cooking

Before you start cooking chicken with potatoes, decide on the whole list of components of this dish. It is worth paying attention to the preference of your family.

Basic principles:

1. Potatoes, like chicken, go well with garlic. It is not only beneficial to human health, but also gives products a spicy flavor. But some people do not like this product to be present in food because of its peculiar smell or taste. It can easily be replaced with onions and spices.
2. This baked dish involves laying out layers before cooking. Potatoes cook longer than chicken, so the potatoes need to spread the first, lower layer. Moreover, it will allow it not to be dry.
3. Pay special attention to spices, as well as herbs and other vegetables. Vegetables can also be layered between the main ingredients, which will allow the dish to become beautiful and fragrant.
4. Baked potatoes with chicken should not be cooked without cheese, which will be the final touch and will create an appetizing crust.
5. Variations of the sauce, for pouring food before cooking, can be many. Chicken and potatoes are perfectly combined with sour cream and tomato.

Mushrooms, carrots, tomatoes will never spoil this dish. Also zucchini and eggplants, celery and spinach will give it spice. Use new potatoes and cooking in the sleeve, which will make the dish more tender.

Consider the most popular recipes with a detailed cooking algorithm. Each of them does not take much time and does not bring big expenses.

Baked Potatoes with Chicken in Sour Cream Sauce

The advantages of cooking in the oven is that the process is easy and allows you to save useful substances of dishes. Due to the fact that frying in butter is excluded, the calorie content is also reduced, despite the fact that the sauce is made from sour cream.

Stepwise cooking algorithm:

1. Rinse the chicken and cut into small pieces. Optionally, you can remove the bone and leave only the meat.
2. Put the pieces in a bowl and add the sour cream and all the seasonings. It creates a kind of marinade. There also send finely chopped garlic.
3. In the marinade chicken should stand for at least an hour. If you marinate the bird in advance, you can put it in the fridge and cook it the next day.
4. Peel the potatoes and cut into small pieces.
5. Take the appropriate dishes for the oven or advance, and lay out the first layer of sliced ​​potatoes.
6. Next layer lay the chicken pieces in the marinade. If a little sauce remains in the bowl, distribute it evenly over the entire surface.
7. Preheat oven to 190 degrees.
8. Close the promotion with foil, and send in the oven.
9. Bake the dish for 45 minutes.
10. After the oven is turned off, remove the foil and leave the dish for another 15 minutes in the oven to reach.

On a note! The dish can be sprinkled with herbs, which will give it a piquancy.

Chicken with potatoes in the oven in tomato sauce

Tomato sauce is suitable for all meat delicacies, including poultry. Tomatoes make meat more tender and juicy. Baking potatoes in the oven with any meat product, there is a danger that the dish will turn out dry. Tomato will help to avoid this and give not only a pleasant aroma of potatoes, but also make the dish beautiful.

Stepwise cooking algorithm:

1. Rinse the chicken and cut into small pieces. Optionally, you can remove the bone and leave only the meat.
2. Add seasonings to the meat and mix thoroughly.
3. Give the meat to soak up the spices.
4. Peel the potatoes and lay them in the first layer on a baking sheet.
5. The next layer is meat.
6. The dish goes into the oven, preheated to 200 degrees, for 35 minutes.
7. When the ingredients are almost ready, you need to pour tomato juice and cook another 15 minutes.

On a note! This dish should be served with the heat of the heat, and decorated with greenery. Potatoes with poultry will turn out to be tender, and thick aromatic sauce will add piquancy.

Potatoes with chicken in the sleeve in the oven

Baking poultry in the sleeve with potatoes or vegetables is a great choice for a festive table. The dish turns rosy with a presentable look. The components that will be involved in the process besides the main ones can be completely different, but if you want the products to turn out to be with a crust, it is better to avoid adding watery vegetables.

Stepwise cooking algorithm:

1. The first thing you need to purchase a sleeve that is sold in any hardware or grocery store.
2. Cut the chicken carcass and peeled potatoes.
3. Onion is cut into half rings and carrot into circles.
4. Define the resulting ingredients in a bowl, add spices, mayonnaise, ketchup and mix.
5. Then transfer the contents of the bowl in your hands and seal.
6. Heat the oven to 190 degrees and cook the dish for 40 minutes.

To the note: The dish turns out juicy and at the same time with a crispy crust.

Chicken & Mushroom Potatoes

Mushrooms, like cheese, are ideally combined with potatoes and poultry. Cheese crust turns ruddy and crispy, and under it lies a juicy potato and meat delicacy with mushrooms in a delicate sauce. Remember, if someone in the family does not like mushrooms, they can be replaced with vegetables.

Stepwise cooking algorithm:

1. It is better to use pure meat. therefore, we first separate the meat from the bone and cut it into small pieces.
2. Clean potatoes and also cut into cubes.
3. Carrots - ringlets, onions - half rings.
4. Mushrooms, if these are small mushrooms, leave in their original form.
5. Mix all ingredients and add seasoning.
6. Determine the resulting mass to advance.
7. Grate the cheese and add sour cream. Stir thoroughly and cover the main course with this composition.
8. Cook for 45 minutes at an oven temperature of 200 degrees.

On a note! Due to sour cream, the cheese will not spread throughout the entire dish, but will create an improvised hat. It will allow you to quickly bring up the components under it and prevent dryness.

New potatoes baked in chicken oven

This seasonal dish will love the whole family. It takes a little time to cook and can be considered dietary if only chicken fillet is used. To avoid dryness, add some vegetables.

Stepwise cooking algorithm:

1. Chicken fillet cut into pieces, and the potatoes are thoroughly washed. Better to have small potatoes.
2. Carrots and onions are cut and sent to a bowl to other ingredients.
3. Everything is mixed, seasonings and kefir are added.
4. Products should be a little marinated. At least 1 hour.
5. Ingredients are laid out on an advance and prepared at 180 degrees for 35 minutes.

On a note! One of the main advantages of this dish is that it is cooked very quickly.

Useful tips

There are several secrets that every hostess should know about. Potatoes are baked whole or cut into pieces, mixed with vegetables or poured with sauce. The chicken can be used whole or separated from the bone. Many housewives prefer to cook diet meals, in which only chicken fillet is involved.

1. Never use a garlic press. Cut the garlic into small pieces. This will allow garlic to give away more of its flavor.
2. If the products should be marinated, then to reduce calorie content, you can always replace mayonnaise and sour cream with kefir.
3. There are many seasonings that you can experiment with. Spices will never spoil the dish.
4. If you bake only potatoes and poultry, with no additional ingredients, the dish will turn out dry.

IMPORTANT! The main advantage of cooking in the oven is the lack of oil. Products stew in their own juice. It helps to make the dish more useful, less calorie and moderately fat.

Watch the video: Creamy Garlic Butter Chicken and Potatoes Recipe - Easy Chicken and Potatoes Recipe (April 2024).