How to cook an airy curd casserole without eggs

Cottage cheese is one of the most useful products that everyone should include in their diet. And if for some reason it cannot eat eggs, this does not mean that it will not be possible to eat casseroles.

Almost everyone loves casserole, because it is tasty and very nourishing. You can cook it from a completely different products, including those or other ingredients, or removing them from the recipe. Many cook it without using eggs, such a dish is considered vegetarian, and several similar recipes will be discussed below.

Simple cooking in the oven

Since the dish that will be prepared without eggs, must necessarily retain its shape and texture, so the required ingredient here is flour. You will also need the following products:

It will take about 45 minutes to prepare the dish. 100 g will contain about 130 kcal.

Cottage cheese casserole without eggs in the oven is prepared as follows:

1. Curd must be passed through a sieve;
2. In a separate container, mix together 4 main ingredients: flour, semolina, cottage cheese and sour cream;
3. Rinse the raisins under running water, then add it to the bulk, mix everything again;
4. Heat oven to 180;
5. To bake a form for baking a small amount of vegetable oil;
6. Curd mass enter into the form and send in the oven for 30 minutes.

Cottage cheese casserole without eggs and flour (with semolina)

Another way to make such a homemade dessert is to exclude from it not only eggs, but also flour. The rest will need such ingredients:

Approximate cooking - 1 hour. Calories of this kind of casserole - about 145 kcal per 100 grams.

Step-by-step recipe:

1. Cottage cheese must be mixed with sugar, mix both ingredients thoroughly, for this you can use a blender (it is important that you get a creamy mass in the end);
2. Add to the curd mass semolina, while continuing to stir it all with a spoon;
3. Add salt and soda, stir everything again;
4. Preheat oven to 190
5. Lubricate the baking dish with vegetable oil, then add the curd mass to it;
6. Cooking is necessary for 40 minutes;
7. Cool the baked casserole at room temperature for about 20 minutes, then serve.

Cottage cheese casserole with banana without eggs and semolina

Such a delicious homemade dessert is often prepared with the addition of fruit. Semolina is excluded from this recipe, instead the following will be required:

Cooking time for such a dessert is 40-45 minutes. Calories 100 grams - 110 kcal.

Step-by-step recipe:

1. Put curd, flour, sugar in the blender bowl;
2. Peel the banana and cut it into small pieces, then add it to the rest of the ingredients in the blender bowl;
3. Grind all products thoroughly until smooth;
4. The baking dish should be greased with a small piece of butter;
5. Preheat oven to 180 °;
6. Banana-curd mass enter into the form and put baked for 30 minutes;
7. As soon as a golden crust appears, the casserole can be taken out of the oven and, after letting it cool down a little, serve it to the table.

Cottage cheese casserole without eggs with apples in a slow cooker

Another way to make such a dish is to add apples and use the slow cooker:

Cooking time of such a sweet is 1 h 15 min. 100 g dishes will contain about 163 kcal.

Preparation step by step:

1. Cottage cheese must be crushed in any convenient way;
2. In a separate deep dish pour semolina, pour kefir;
3. While semolina swells, you need to do apples: they can be cut into small pieces, you can also just rub on a coarse grater;
4. Raisins pour boiling water;
5. Combine all ingredients, mix until smooth;
6. A bowl of multivarki should be covered with parchment paper, the sides should be coated with a small amount of oil;
7. Pour in the curd mass, close the lid and set the "Baking" mode (in some multicookers, it may also be called the "Steamer" or "Cupcake");
8. Remove the prepared casserole, cool slightly and cut into pieces.

Dietary cottage cheese casserole in the microwave without eggs

This recipe may be useful to all those who carefully monitor their figure and at the same time all the time dreaming about desserts. Such sweetness will not break a diet and will satisfy hunger:

Prepare this dish a maximum of 30 minutes. Calorie per 100 grams will be very small - no more than 110 kcal.

How to cook this dish:

1. If the cottage cheese is not fine-grained, it must be thoroughly kneaded with a fork;
2. In a separate deep bowl, mix the cottage cheese, cornstarch (or pudding), fill it with lemon juice and add the sweetener. The mass should be homogeneous, without lumps;
3. It is necessary to pour the resulting dough into suitable dishes with high sides (the casserole will rise in the baking process);
4. Put the dish in the microwave for 5 minutes at maximum power;
5. When the casserole is baked, it will need to cool down a bit at room temperature (you can put it in the freezer, but this should be done carefully).

Useful tips

If there is a desire to lubricate the surface of the casserole to obtain shine and crust, instead of eggs, you can use sugar, dissolved in ordinary black tea (proportions of 7 grams per cup of tea).

In order to casserole, in which there are no eggs, turned out lush, it is necessary to add soda dissolved in kefir or sour cream, as well as vinegar or lemon juice. The proportions required are as follows: 1 tsp. soda on 1 tbsp. kefir / sour cream / lemon juice / vinegar.

If there is no goal to cook a diet product, then you can use a very fat cottage cheese, since it is with such a casserole that you will get incredibly tasty and tender.

As a sauce, you can use sweet sour cream, maple syrup or homemade jam.

The following video details how to make a delicious eggless casserole.

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