Chinese recipes for juicy chicken

Dishes prepared according to Chinese recipes are very popular in Russia today. It is noteworthy that they can be made independently without buying expensive ingredients - all the necessary products are available to any person.

Sweet and Sour Chicken Recipe

Cooking time: 80 minutes.

Caloric content per 100 g: 120 kcal.

Chinese dishes that are made from chicken are usually made with sweet or sour-sweet sauce. Due to this, meat dishes will be tender and juicy. Some recipes additionally use sesame, which gives the chicken flavor notes.

Ingredients:

• 1 clove garlic;
• 3 tbsp. Sahara;
• 1 tbsp. ginger powder;
• 0.5 tsp red pepper;
• 60 ml of wine vinegar;
• 900 g of eggplants;
• 1 tbsp. flour;
• 800 g chicken fillet;
• 1 tsp sesame.

Preparing this dish is simple: first, cut the fillet into strips, then fry it slightly and transfer it to a separate container.

Eggplant my, wipe, cut into cubes, put in a pan, sprinkle with garlic and ginger, add water and wait for boiling - fry until the water evaporates.

In the capacity we pour soy sauce, vinegar, we pour in sesame, other bulk products. Send the meat to the vegetables, pour the resulting mixture and wait until it starts to boil. Reduce the heat and fry until thick.

Delicious Chinese Chicken with Rice

Cooking time: 40 minutes.

Calorie: 130 kcal per 100 g

If you are tired of traditional recipes, try diversifying your menu with this option. Such a dish will delight not only its spicy taste, but also the ease of preparation - even an aspiring cook will cope with this.

Looking for the following products:

• 3 cloves of garlic;
• 2 carrots;
• 2 eggs;
• 1 bunch of green onions;
• 300 g fillets;
• 200 grams of peas;
• 4 tbsp. soy sauce;
• 300 grams of basmati rice;
• 2 tbsp. olive or corn oil;
• salt and pepper to taste.

The technology of cooking the following:

1. Boil the rice according to the instructions, clean the vegetables.
2. Fry carrots in a frying pan, then put the cut chicken into the pan.
3. After 3-5 minutes, add peas and garlic, simmer for about three minutes, then remove the lid so that excess moisture is gone.
4. Add to the products spices, eggs, mix.
5. Transfer rice, chopped green onions to the pan.
6. Stir fry the chicken for another 3-5 minutes over high heat.

Serve hot chicken in Chinese.

How to cook with vegetables

Cooking time: 40 minutes.

Calories per 100 g: 140 kcal.

By the way of cooking this dish is somewhat similar to stew, but the taste is completely different. Prepares very quickly, requires a minimum of ingredients:

• 1 onion;
• 2 tbsp. oils (olive or vegetable);
• 400 g fillets;
• 3 sweet peppers;
• 2 carrots;
• 1 tsp Sahara;
• 5 tbsp. soy sauce.

Everything is very simple: you must first prepare the ingredients - cut the onion, pepper, carrot, chicken fillet. Heat the butter in a pan and in turn at intervals of three minutes, first lay the fillets, then the carrots, onions and peppers. Products do not need to extinguish, but they should be regularly stirred.

Add sugar to the soy sauce, mix it, pour liquid to the meat, fry for another 5-7 minutes.

A great side dish - boiled rice.

Chinese recipe of wings in sweet sauce

Cooking time: 50 minutes (+5 hours).

Caloric content: 175 kcal per 100 g

In this recipe, the chicken itself is prepared very quickly, but the rest of the time is required for pickling, which will make it possible to get an amazing taste to the dish, which will also be incredibly tender.

We need the following products:

• 1 onion;
• salt and ground pepper to taste;
• 1 tbsp. mayonnaise;
• 1 kg of wings;
• 3 tbsp. honey;
• 2 tbsp. soy sauce.

The dish is prepared according to the following technology:

1. First, prepare the wings: wash, dry with a paper towel, cut in half.
2. Put the chicken in a bowl, pour soy sauce, add mayonnaise, honey, onion rings (if you want the dish to be a little spicy, add hot pepper).
3. Leave to marinate in this form for 5 hours.
4. We shift the chicken on a baking sheet and send it to the oven at a temperature of +180 degrees. Cooking time - 40 minutes.
5. If desired, 10-15 minutes before the end, you can pour the meat with marinade.

Chicken fillet in spicy sauce

Cooking time: 120 minutes.

Caloric content per 100 g of product: 120 kcal.

If you want to pamper your family with something new, then you do not need to buy expensive delicacies: you can cook an unusual dish yourself. For this we will need the following products:

• Tabasco sauce - 3-5 drops;
• 2 cloves of garlic;
• 1 chili;
• ground black pepper and oregano to taste;
• 4 tbsp. soy sauce;
• 700 g chicken fillet;
• 200 ml of pineapple juice;
• 1 tbsp. starch;
• 1 carrot;
• 5 tbsp. vegetable oil.

The cooking process is as follows:

1. Carefully wash the fillet, cut into pieces and transfer to a deep bowl.
2. Grind pepper, garlic, add to chicken.
3. Cut onions into rings, carrots into cubes, transfer them to the chicken.
4. Add to the mass of soy sauce and Tabasco.
5. Put in the fridge for 15 minutes to marinate the meat.
6. Heat the oil in the pan and, when it starts to boil, we shift the meat there.
7. Fry over high heat for 5-7 minutes, then add pineapple juice and add starch, stir.
8. Leave another 7 minutes, making a small fire.

How to make fillet in batter in Chinese

Cooking time: 70 minutes.

Caloric content per 100 g: 240 kcal.

Even gourmets will like this dish, since it is made with a pleasant crispy crust, while the meat itself will be tender.

Ingredients are as follows:

• 2 sweet peppers;
• 3 tbsp. soy sauce;
• 2 canned pineapple;
• 300 g fillets;
• 100 ml of pineapple juice;
• 1 tbsp. ketchup or tomato caste;
• 25 grams of sugar;
• 1 tbsp. vegetable oils;
• 1 egg;
• salt and pepper to taste;
• water;
• 200 g of flour.

Cooking technology:

1. First marinate the breast: finely chop it, pour soy sauce. While she is preparing, knead the batter and make the sauce.
2. First you need to make a sweet and sour gravy for chicken: cut pineapple rings into slices, cut pepper in the same way.
3. Pineapple juice combine with vinegar and ketchup and heat on the stove, not boiling.
4. We pour starch into water, mix it, pour it into a mixture of juice and ketchup. We put the container with the mass on the fire and wait for it to thicken.
5. Make a batter: pour flour, salt, pepper, starch into the container, add oil, break an egg (use only protein to get a very crisp crust). Mix all the components and slowly add water, knead the mass with a fork.
6. We shift chicken pieces into a batter.
7. Pour the butter into the pan, heat it and fry the chicken until golden brown on both sides.
8. Before putting it on a plate, we place the chicken on a paper towel to remove excess oil.

To decorate the finished chicken, sprinkle it with pepper pieces and pour over the cooked sauce.

Noodles with chicken and vegetables in Chinese

To cook this Asian dish you will need:

• 500 g chicken fillet;
• 5-6 cloves of garlic;
• 50 g of ginger root;
• 1 onion and carrots;
• 130 ml of soy sauce;
• 1 sweet pepper;
• 1 tbsp. sesame oil;
• 500 g egg noodles.

Cooking technology:

1. My breast, obsushivaem her, cut into cubes. Ginger root cut into thin strips. Onion cut into half rings, carrots and peppers - thin sticks. Finely chop the garlic.
2. Boil noodles in lightly salted water.
3. In a pan, pour sesame oil, when it warms up, put ginger. After a couple of minutes, throw carrots, peppers, and onions into the container.
4. While stirring, fry the vegetables for 5-7 minutes, then transfer the chicken to it. Fry another 10 minutes over low heat for 10 minutes. At the end of frying add garlic.
5. Stir in vegetables, fry vegetables for about 7 minutes, and then add chicken. Stir the contents of the pan, continue to fry the products for another 10 minutes. Add garlic at the end.
6. Once again, mix everything, pour soy sauce and leave to stew for 5 minutes under the lid.
7. We spread the finished noodles to the chicken, quickly mix and remove the container from the stove after two minutes.

It remains to arrange the dish on a la carte plates and can be served at the table.

Two salad recipes with Chinese cabbage and chicken

You can supplement the main course with wonderful salads using Chinese cabbage and chicken.

With the addition of pineapples

This salad will appeal to those who want to try something new - a sweet pineapple will perfectly set off the taste of chicken, and cabbage will make the dish fresh and light.

Looking for the following ingredients:

• 400 grams of cabbage;
• 200 g of fillet;
• 1 can of canned pineapples;
• 1 onion;
• salt and mayonnaise to taste.

Cooking is simple:

Chicken fillet cook, cool, cut into cubes. While the chicken is cooling down, we wash the salad and chop it, then mix it with the meat, put the onion, pieces of pineapple into medium-sized mass. Salt all and dress with mayonnaise - the salad can be served immediately.

With corn

For its preparation we need:

• 800 grams of cabbage;
• 400 g fillets;
• 1 onion;
• 1 can of corn;
• salt;
• mayonnaise.

In lightly salted water, boil the fillet, then chop it finely, add to the chopped cabbage. Cut the onion into circles, salt it in a separate container and squeeze it a little with hands, so that it pours the juice, we shift it to the salad. It remains to add corn, drain all the liquid from the jar, add salt and mayonnaise.

It is best to serve this dish at least an hour after cooking, so that the breasts are saturated with mayonnaise - in this case they will not be very dry.

Secrets of cooking dishes according to Asian recipes

The main difference between Chinese dishes (in recipes using chicken) is that the meat should be cut into small pieces. In addition, you can combine the seemingly completely incompatible ingredients: pineapples, nuts, peanuts, honey, and more.

To make dishes no worse than in Chinese restaurants, you need to consider the following recommendations:

1. Before frying, it is advisable to marinate the chicken for 15-20 minutes in soy sauce.
2. When roasting a chicken, you should do maximum fire - a crust will appear on the meat, after which it will be reduced. It is important not to overdo the meat in the pan, so that it does not become soft.
3. For cooking chicken in Chinese, a special wok pan is perfect, but even if it is not available, you can cook a dish in a slow cooker or a simple pan.
4. When using starch for making sauce, it should only be diluted in cold water.
5. If you overdosed a little, you can make the taste more neutral with tomato paste or a few pieces of pepper.

Watch the video: JUICY Five-Spice Roasted Chicken 烤全雞 CiCi Li (May 2024).