BEEF KEBAB (ON THE GRILL, IN THE OVEN): RECIPES

This terrific dish is very simple to make. Take beef or young veal, a little bacon and onions.

Make minced meat from these products, make sausages in the form of patties. Put them on skewers or wooden skewers. Roast on the grill, pan or in a preheated oven.

Traditional recipe

Buy a good piece of meat, even with fat, make mince from it and mix it thoroughly. As a result, you get a viscous mass of consistency, it will keep well on skewers.

Cook the dish over charcoal. This is how a real kebab is born according to the traditional recipe. It lacks extra ingredients, only meat, onions and fat.

You will need 8 servings:

young beef - 1 kg;
large onions - 5 heads;
70 grams of lard or fat tail;
1 teaspoon of coriander and jeera;
fragrant bunch of cilantro;
40 grams of refined oil;
add salt to taste, ground pepper.

Cooking time: active 40 minutes + 1.5 hours passive. At 100 grams - 240 kcal.

How to cook beef kebab on the grill:

Step 1. Cut off the beef films and veins. Rinse the meat and dry with paper towels. Then skip with a bow and half the fat through the grill of any meat grinder (manual or electric). Cut the remaining fat into pieces.

Step 2. Crushed coriander and jeera seeds in a coffee grinder. Good for these purposes suitable mortar. Add all crushed spices to the minced meat, salt and knead it for 15 minutes.

Step 3. One more time to scroll mince, knead. Beat it in the palms, divided into equal pieces. To the note: the longer the minced meat is kneaded, the stronger it is held on the skewer.

Step 4. Send the finished mince in the refrigerator for two hours.

Step 5. After that, make long sausages from it, put them on skewers, interspersed with pieces of fat. In the process of modeling, so that the meat does not stick to the hands, moisten them with water.

Step 6. Bake Lula on coals, turn over all the time. Readiness can be checked with a conventional wooden toothpick; if the juice is clear, then the dish is ready.

Kebab Recipe on Beef and Pork Skewers with Vegetables

In this recipe, the product calculation is given for 1 person. Therefore, you will not be difficult to calculate the required number of products for your company, multiplying the portion by the number of guests.

You will need per serving:

minced beef - 160 g;
headlights pork - 40 g;
to taste thyme, sage and ground cumin;
40 g carrots;
70 g of beets;
30 g onions;
10 g of peeled garlic;
tomato (pink is better);
paprika red - to taste.

For the sauce:

120 g fresh sour cream;
cucumber;
10 g of poppy seeds;
sprig of mint;
10 g of garlic.

It takes 1 hour to cook. 100 g - only 260 kcal.

Recommended cooking method:

Step 1. The required proportions: 160 g of ground beef and 40 grams of lard. All combine and mix with herbs. Add grated cumin, cardamom, sage, thyme to taste.

Step 2. Sculpt the minced meatballs in the shape of lula, strung on an alder twig. Put on the grill.

Step 3. Make a stew: cut carrot, beet, garlic, onion into cubes and fry thoroughly, add pink tomato puree at the end of cooking. Using a culinary ring, put the stew on the dish.

Step 4. Make the sauce: mix the sour cream with grated cucumber, poppy seeds, chopped mint, skipped through a press garlic. Put in sauceboat or bowl. Put next to the stew.

Step 5. During this time, the kebab will cook on the coals. It is interesting to know that the alder branch smokes a little while cooking, emits aroma and transfers it to the finished dish.

Step 6. Layout kebab in the center of the dish. Garnish with red paprika.

Beef kebab at home in a pan

If you can not cook Lula on the grill, just fry it in the pan. The dish will still be juicy and tasty.

Required Products:

1 kg of minced beef and 100 grams of fat tail (you can take lard);
20 grams of garlic;
onions - 2 peeled heads;
add pepper, paprika, salt and coriander to taste;
for serving need fresh vegetables.

It takes 60 minutes to cook. Caloric content of each portion - 280 kcal.

How to cook:

Make minced beef and fat the traditional way by scrolling foods through the meat grinder grate. Add all the spices, knead thoroughly;
To form a ball of mince, strung it on a skewer. Then distribute the hands, giving it the shape of a sausage;
Fry in a pan. To prevent Lyulya from falling from a wooden skewer, first fry it well on one side and then turn it over;
On the table serve lula kebab with a salad of fresh vegetables and greens.

The recipe for cooking beef kebab in the oven

A fragrant kebab is sure to work out if you cook it in a strongly heated oven.

To do this you will need:

veal - 1 kg;
100 g pork fat or fat tail;
peeled large onions - 4 heads;
2 pinches of dried basil;
2 pinches of ground pepper;
season to taste with salt.

You will need 1 hour and 15 minutes to prepare the kebab. The calorie content in one serving is 290 kcal.

How to cook beef kebab in the oven:

Onions, veal and lard two times pass through the grinder of the meat grinder;
Add salt, pepper, chopped basil to the minced meat, knead well;
Manually knead minced meat for about 15 minutes, periodically beating it against the surface of the table (take the minced meat and throw it with force on the table). The mass must be viscous, so that it keeps well on the skewers;
Remove cooked minced meat for 60 minutes in the refrigerator;
Then form sausages out of it, the approximate length is from 12 to 14 cm. Cut them into skewers;
Put lula in the preheated oven, cook for 20 minutes;
Serve hot on the table, always with thin pita bread and greens.

Culinary secrets

In this dish, the main stage is to put the patty on a skewer (skewer). The process is not as simple as it seems at first, but there are useful tips that will certainly help in this matter:

The viscous consistency of minced meat keeps the patties on skewers well. Therefore, knead it for 15-20 minutes;
Making a cutlet is easy if your hands are wet. Wet them constantly in water. We advise to use warm water in winter, and only cold in summer;
To a novice cook: add a minced chicken egg or one protein to the kebab to fall apart;
It is better to use a wide skewer, the width of which is 2 cm. Meat holds up well on it;
Before molding lyulya, stuffing should be removed in the refrigerator. In the cold, it will harden the fat, and it will be easy to form the chops. In warm stuffing, the fat melts right in the hands, and the meat base is falling apart;
To cutlets during cooking on the fire kept on skewers or skewers well. Before cooking strung them on skewers and put in this form in the refrigerator;
On fire, each lula hold for 15 minutes. While cooking, turn 4 times, all cutlets will be fried nicely and evenly from all sides;
We advise you to prepare universal mustard sauce for lyula. To do this in hot oil, fry the garlic, a little flour to a creamy shade. Pour water, mix, cook until thick. Fold the mass into the bowl of the blender, add mustard, some sugar, vinegar, beat until smooth.