Curd casserole - one of the most useful desserts. The usefulness of this dish is cottage cheese, which contains proteins, vitamins and trace elements.
Cottage cheese, in itself, has not quite a pleasant, sour taste, which is why children and some adults dislike it. However, when baking, the sourness from the curd disappears, which makes the dessert very tasty and still useful, because vitamins and useful substances remain.
How to cook this dessert?
Cottage cheese casserole in the oven as in the garden (a classic recipe)
Many probably remember the taste of childhood casseroles, which were often given in the kindergarten. There, most often, they cooked a casserole according to the classic recipe. Such a dessert is good in that it is low in calories, nutritious and healthy. That is why we were given it in kindergarten.
In addition, the casserole for this recipe is very simple to prepare, even a novice hostess can handle it.
Cooking time - 45 minutes. Calories - 200 kcal per 100 grams.
Cottage cheese should be thoroughly mixed, and it is better to whip to get rid of the lumps. Then it is necessary to separate the egg white from the yolk (do it better by breaking the egg with a needle and draining the protein through a small hole).
Beat yolks with sugar. Add cottage cheese, flour and soda to them. In a separate bowl you need to beat the whites to a foam condition. Next, you need to heat up the oven to 180 degrees. Then grease the form and sprinkle the bottom and walls with breadcrumbs.
In the cottage cheese you need to add whipped protein and pour the resulting mass into the form. Bake the casserole should be about 45 minutes (you can check the readiness with a toothpick or wooden stick).
Everything, the dish is ready! It should be noted that this dessert is better served warm, you can add jam or condensed milk to it.
The recipe for a delicious air casserole with semolina
Curd casserole with semolina in the oven, in contrast to the classic, less calorie and therefore more useful. It is quite suitable for those who care about the figure.
Importantly, the casserole with semolina is not more difficult to cook than the classic one.
Cooking will take 1 hour. Calories - 183 kcal per 100 grams.
It is required to take a bowl deeper, put oil there and add eggs, then beat. Next you need to add cottage cheese, milk and sugar with vanilla, mix everything thoroughly, it is better to whip with a mixer. Then, stirring the resulting mass, add a little semolina.
Get the whole mixture should be no lumps. It should be left to brew at room temperature for about an hour so that the semolina has time to swell.
Preheat oven, suitable temperature - 180 degrees. All the resulting mass must be poured into a greased form and sent to the oven.
Curd casserole with apples
In addition, you can and should add fruit to cottage cheese casserole. For example, adding apples, we get a more useful and tasty dessert.
Cooking will take 35 minutes. Calories - 150 kcal per 100 grams.
First, you need to beat the eggs, adding to them in the process of sugar and vanilla. Without ceasing to beat, you need to gradually add the cottage cheese and stir everything until a homogeneous curd mass without lumps. After, add the flour and beat until smooth.
Then you need to prepare the form, lubricating it with oil.
Next you should take the apples, peel and cut the core. Then one apple should be cut into small cubes and put them evenly along the bottom of the form.
All this is poured on top of the curd mass, and on top of it lay out an apple sliced into thin slices.
All this is sent to the oven, which must be heated to 200 degrees. Cottage cheese and apple casserole is ready!
Curd-carrot casserole
The casserole can be made even more useful and tasty by adding carrots to it. She will make the dessert soft and unusually juicy.
Preparation will take 1 hour. Calories - 139 kcal per 100 grams.
How to cook cottage cheese and carrot casserole in the oven? Wash carrots, peel and finely chop them. Put it in a small saucepan and put it to simmer on low heat. When it is cooked, the excess water must be drained and crushed carrots. After, it must be set aside.
Then you need to cook a thick semolina on milk. After its preparation, add eggs, cottage cheese and carrots to it. Next, add salt and sugar to taste.
Then heat the oven to about 180 degrees. Lubricate the form and sprinkle it evenly with breadcrumbs. Fill the curd-carrot mass on top. The dessert will be prepared for about 50 minutes, after which it needs to be cooled a little and served on the table.
How to make cottage cheese casserole with raisins and dried apricots in the oven
One, perhaps, the most common recipes for casseroles. According to this recipe, it is tasty, healthy and easier to prepare than carrot or apple.
Interspersed with raisins and dried apricots give such a casserole an unusual taste, which everyone will surely like.
Cooking time - 1 hour. Calorie - 130 kcal per 100 grams.
We beat the cottage cheese so that there are no lumps left. Add eggs and sugar to it.
Manco need to pour warm milk and insist that it swells. To speed up the process, you can put it in a microwave for a moment.
After, we take the swollen semolina and pour it into the cottage cheese. Next send the flour and butter. All this whisk until smooth.
Next, wash the dried apricots and raisins. Dried apricots should be cut. Steaming dried fruit is optional, in a casserole, and so they are steamed. Add them to the cheese and carefully mix.
We lubricate the form and pour the resulting mixture into it.
Heat the oven to 150 degrees and put dessert there. It will be prepared for about an hour, it is necessary because of the lower temperature - so the dried fruits will certainly be steamed and the taste will turn out better.
Useful tips
- From the form, for greater beauty and convenience, the casserole should be removed as follows: a flat vessel is put on top of the form and turns over with it. Due to this, the casserole slips out of the mold and remains on the dish;
- To make the casserole more beautiful, you should add a little heat for a couple of minutes at the end of its cooking, to make an appetizing crispy crust;
- Before cooking, cottage cheese is best whipped to avoid lumps. In this case, the casserole will turn out light and tender;
- The calorie content of the casserole directly depends on the sugar used and the percentage of fat content of the curd. If you follow the figure, then the cottage cheese should be chosen low-fat, and for sweetness, instead of sugar, add fruits, such as apples, oranges and pears;
- Children really need protein, which is contained in a lot of cottage cheese, however, children do not really like it. A good solution in this case is to give the child a curd casserole. He will surely like him and he may not even guess that there is curd in this sweetness.
Curd casserole is healthy and tasty. Cooking this dessert is easy and, importantly, it is very difficult to cook it badly, because its recipe is quite simple.
If you decide to please your family, then cottage cheese casserole is what you need.
Do not be afraid to add something of your own, and enjoy your meal!
And another recipe for casserole - in the next video.
