Even such a simple dish, like dumplings, can become a "highlight" of your table with proper preparation, especially if you make them in a pot, seasoned with creamy or mushroom sauce, tomato paste - mass recipes.
How to cook delicious dumplings in pots
You can prepare dumplings in the oven and in the microwave. Even ordinary semi-finished products, if you follow the technology, will turn out to be incredibly fragrant, nourishing, especially if you cook dumplings on chicken or vegetable broth.
In the oven
Cooking time: 40 minutes.
Caloric value per 100 g: 112 kcal.
Looking for the following ingredients:
- 500 ml of broth (meat or vegetable);
- 1 kg dumplings;
- 3-4 potatoes;
- a small piece of butter;
- a few sprigs of dill.
The preparation is very simple: frozen semi-finished products need to be expanded in pots, top filled with diced potatoes, pour broth and send to the oven at a temperature of +180 degrees. After boiling the liquid, leave the dish to simmer for another 10-15 minutes, after which you can serve to the table, garnish with a sprig of greens and add oil.
In the microwave
Cooking time: 20 minutes.
Caloric content: 120 kcal per 100 g.
If you have absolutely no time for cooking dinner, use this recipe, as long as there are clay pots on hand.
It takes about 8 minutes for baking, provided that the highest power is set, and you can use sour cream and cream to make it juicier.
Ingredients:
- 1 kg dumplings;
- to taste fresh greens;
- to taste salt;
- 200 ml of water or broth;
- 50-70 ml of mayonnaise or cream.
Cooking is simple:
- Fill the pot with broth.
- Put dumplings in a container.
- Season with salt, pepper.
- Fill all with mayonnaise.
- Turn on the microwave for 6-8 minutes.
Recipe ravioli with sour cream and mushrooms
Cooking time: 50 minutes.
Calories per 100 g: 125 kcal.
When adding sour cream the taste of the dish will be creamy, tender.
Ingredients:
- 5 tbsp. vegetable oil;
- 2 tbsp. flour;
- 300 g dumplings;
- 1 onion;
- 250 g dried mushrooms;
- 200 ml of sour cream;
- pepper, laurel, salt - to taste.
The cooking process is as follows:
- Soak dry mushrooms in boiling water, leave for 30 minutes, then filter through gauze, but do not drain the liquid.
- Cut the mushrooms into small pieces, fry with onions in oil, adding 1 spoonful of flour and broth from the mushrooms.
- Mix, leave to stew until the mass thickens.
- Dumplings fry, put in pots, top spreading mushroom mass and sour cream.
- We bake at a temperature of +180 degrees for 15 minutes.
Royal recipe
Cooking time: 70 minutes.
Calories: 230 kcal per 100 g.
This recipe is called royal, because it is not a shame to submit it to the festive table. It is prepared with the addition of cheese, potatoes, mushrooms and cream - this combination of products will allow you to get a truly exquisite dish.
Ingredients:
- 120 ml of 33% cream;
- salt and seasoning to taste;
- 250 g of hard cheese;
- 500 g dumplings;
- 1 tbsp. butter;
- 2 potatoes;
- 1 tsp olive oil;
- 1 onion;
- 300 g of any mushrooms.
To cook this dish, you must first boil the semi-finished products in salted water for 5-7 minutes, and you must leave the broth. Next, fry the semi-finished products in butter - a golden crust should appear (two minutes is enough). In olive oil, fry onions and mushrooms in parallel.
After that, put potatoes, cut into cubes, on top of the dumplings at the bottom of the pots, close everything with a zazharka of mushrooms, pour in the remaining broth. Cook for 20 minutes at a temperature of +190 degrees. Sprinkle everything with grated cheese and cook for another 30 minutes, reducing the temperature to +170 degrees.
Simple dumplings with sour cream in a pot
Cooking time: 70 minutes.
Caloric content per 100 g: 230 kcal.
This recipe attracts a delicate creamy taste due to the combination of cheese, butter and milk. And for the preparation of this dish does not need any special products:
- 4 eggs;
- 150 g butter;
- 100 g of hard cheese;
- 1 kg dumplings;
- 250 ml of milk;
- 8 tbsp. sour cream.
Cooking process:
- Boil semi-finished products for about three minutes.
- 10-12 pieces distributed in each pot.
- Beat eggs with milk and sour cream, pour it into containers.
- Put on a piece of butter and sprinkle with cheese chips.
- We bake 45 minutes at a temperature of +200 degrees.
Cooking in pots with cheese
Cooking time: 50 minutes.
Caloric content per 100 g: 130 kcal.
The taste of this dish will be somewhat reminiscent of an omelet using milk, and it is very easy and quick to prepare it, so the dish is ideal for breakfast.
Ingredients:
- 3 eggs;
- to taste salt, pepper and greens;
- 50 g of hard cheese;
- 0.5 liters of milk;
- 1 kg dumplings;
- 20 g butter.
Lubricate the pots with oil, put 20 ravioli inside. Beat the eggs, season with pepper, salt, mix with cheese, cover with milk and add the dumplings with the sauce. The dish is cooked for 30 minutes at a temperature of +180 degrees.
Cooking with mushrooms
Cooking time: 80 minutes.
Caloric content per 100 g: 240 kcal.
Since water will be used for this recipe, not mushroom broth, the resulting dumplings will be lean, dietary, ideal for those who are on a diet. And in order to get a richer and more nutritious dish, you need to add sour cream or mayonnaise.
Looking for the following ingredients:
- 1 cube of broth;
- 2 onions;
- 500 g dumplings;
- 300 g of mushrooms (better than forest, they are more fragrant);
- 50 g butter;
- mayonnaise, olive oil to taste.
Instruction:
- Boil the dumplings until half ready (literally 5-7 minutes) with the addition of a cube.
- Throw semifinished products in a colander, cool food.
- In parallel with this, fry the onions in olive oil.
- Add mushrooms to it and fry for another 10 minutes.
- Put dumplings on the bottom of the pots, season with pepper, bay leaf, add oil.
- Put mushrooms and onions on top, add broth, add mayonnaise.
- Bake for 40 minutes at a temperature of +220 degrees.
The recipe for cooking dumplings in Amur
Cooking time: 70 minutes.
Caloric content per 100 g: 165 kcal.
Ingredients:
- 100 ml sour cream;
- 1 kg dumplings;
- 1 onion;
- 2 tbsp. vegetable oil;
- 1 tbsp. ketchup;
- salt and pepper to taste;
- 300 g beef liver.
The cooking is quite simple:
- Boil the dumplings until half ready, then lay them out in pots.
- In a deep frying pan fry the onions and butter.
- Add chopped liver to onions, fry for another five minutes.
- Fill the mass with sour cream, pepper, salt,
- Stew over low heat for a few more minutes.
- Fill the dumplings with sauce and bake for about half an hour at a temperature of +200 degrees.
Delicious dish with liver
Cooking time: 80 minutes.
Caloric content per 100 g of product: 170 kcal.
We will need the following ingredients:
- 200 ml of tomato paste;
- 100 ml sour cream;
- salt and pepper to taste;
- 400 ml of milk;
- 500 g of liver;
- 100 ml of water;
- 2 tbsp. flour;
- 60 dumplings;
- 1 onion.
Cooking is simple:
- Cut the liver into small slices, soak it in milk.
- Cut onions and fry for 3-5 minutes in oil.
- Add to the pan liver, salt, pepper.
- Stew 10 minutes until cooked.
- At this time, you can do the dough: mix water, flour, salt, interfere, form a ball.
- Cooked dumplings boil for 2-4 minutes until half cooked.
- Fill the liver with tomato paste, sour cream, stir.
- Divide the dough into five parts, roll into cakes so that their size is equal to the size of the pots.
- My greens, dried, finely shred.
- Put the liver on the bottom of the pots, top the dumplings, pour the sour cream sauce, sprinkle with herbs.
- Top close the mass of dough cakes.
- We put in the oven for 45 minutes, the temperature - +180 degrees.
Recipe with Tomato Sauce
Dumplings with tomato sauce are very tasty. For cooking you need:
- 700 g dumplings;
- 7 tomatoes;
- 300 ml sour cream;
- 100 ml of tomato paste;
- 100 ml of ghee;
- pepper and salt to taste.
The cooking is quite simple:
- Tomatoes should be doused with boiling water, peel them off, mash with a fork.
- Frozen semi-finished products put in pots, top with tomatoes, pasta and sour sauce, pepper and salt.
- Bake the dish in containers at a temperature of +180 degrees for 30 minutes.
If you do not have a tomato on hand, you can replace them with tomato paste, simply by increasing its quantity.
For any of the above recipes, it is better to choose small dumplings with pork or beef.
