Kebabs in the pot, which is prepared in the oven, really amazing. If guests arrived, and it was winter outside, or it suddenly started to rain, then such a dish will certainly delight you with its taste and preparation method.
Important! Dry banks are necessary. Before you place the kebab in it, inspect the jar for cracks and chips.
When removing the jar from the oven, the oven must be opened carefully and slowly so that the jar does not crack due to different air temperatures. Ovens from different manufacturers are different from each other, so cooking can take more or less time.
Incredibly juicy pork skewers in a can
Ingredients:
- pig meat - 2 kg;
- bacon - 500 g;
- onions - 3 - 4 pcs .;
- wine vinegar - 4 tbsp. l .;
- water - 200 ml;
- lemon - 1 pc .;
- salt, pepper, seasoning - to taste.
Cooking time: approximately 1 hour.
Calories: 180 - 200 kcal per 100 g of product.
How to make a kebab in the bank so that it tastes better than on the grill:
- Wash the pork under cool running water and cut into small pieces;
- Onion cut into rings;
- Add salt, pepper, seasoning, lemon juice, wine vinegar, chopped onion and water to the meat. We leave for marinovka approximately 40-50 minutes;
- Cut the bacon into thin slices to add flavor to the prepared dish;
- Put sticks of pork on sticks intended for shashlik, between which we place bacon slices and onions;
- At the bottom of a dry three-liter jar we place the onion that remains. You can add a clove of garlic. And drop 4-5 shashlik sticks into it. Put the foil on top of the can;
- We place the jar in an unheated oven. We set at 180-190 ° ะก for 1 hour.
Skewers in the oven in a jar on skewers
For such a kebab would be better suited pork neck, but you can use any other meat that you like or find in your refrigerator.
Ingredients:
- meat - 1.5 kg;
- onions - 4-5 pcs .;
- liquid smoke - 1.5 tsp;
- skewers for kebabs - depending on the amount of meat;
- salt, pepper, seasoning - to taste;
- vinegar - 1.5 - 2 tsp;
- water - 100 ml.
Cooking time: 1 hour.
Calories: 180 - 200 kcal per 100 g of product.
Cooking method of kebabs in the oven in a jar with skewers:
- To prepare the marinade, you will need: salt, pepper, seasonings and vinegar, previously diluted with water. All this is placed in one container, mixed;
- Onions are cut into rings;
- Meat pulp is cut into medium pieces, onions are added and everything is poured with marinade. The billet should be allowed to brew for about 40 minutes;
- We put meat pieces on wooden skewers (soaked in cold water beforehand), put onions between them;
- Pour water into a dry jar and add liquid smoke. Skewers with skewers placed there - 5 pieces, no longer worth it. Cover the top of the can with foil;
- Put the jar in an unheated oven and bake for about an hour at a temperature of 220-230 ° C;
- When the kebab is ready, turn off the oven. Without opening it, let the jar cool. After some time, we take out the jar, put it on a dry place and carefully remove the foil.
Chicken skewers in a jar
The juicy kebab is made from chicken fillet.
Ingredients:
- chicken meat (fillet) - 1 kg;
- mayonnaise - 300 g;
- garlic - 2 - 3 cloves;
- salt, seasoning - to taste;
Cooking time: 1 hour.
Caloric value: 180 - 185 kcal per 100 g of product.
The recipe for chicken skewers in a pot in the oven is step by step:
- Prepare the mixture for dressing: mayonnaise, salt, pepper, seasoning and chopped garlic;
- Cut the fillet into small pieces and add the prepared mixture there. We give time to soak in meat;
- Put the meat on wooden sticks, and on a large, well-heated pan, without adding oil, fry the meat a little;
- In a three-liter dry jar, we place the sticks already with the roasted meat. 4-5 pieces is enough. Cover the neck of the can with foil;
- We send a jar of shashlik into an unheated oven, bake at a temperature of 170 C, gradually increasing it, about an hour.
Useful tips
A few helpful tips are sure to help make a delicious kebab in a can at home.
- Proper preparation of meat.
As you know, the best meat is fresh meat. It is sufficient to peel off the film or peel, if any.
With frozen meat, the process will go much longer. To begin with, it needs to be defrosted, and in the refrigerator, and in no case be left at room temperature, this process will take about 10-12 hours. Then the meat must be washed and cleaned, as mentioned earlier.
- Pickling.
Chicken fillet for a richer taste requires marinating for at least 2 hours. A little more time is required for lamb meat. Well, pork or beef requires marinating from 8 to 9-10 hours.
- Skewers.
It is better, of course, to use metal skewers. But if you are going to cook the skewers at home, then skewers should be soaked in cold water for 30-40 minutes.
- Liquid smoke.
When cooking kebabs at home, liquid smoke is used in proportions of 1 kg of meat / 1 tsp. If you are going to treat children, it is better not to use it at all.
- Roasting in the oven.
For cooking homemade kebabs it is better to use high temperatures.
- The amount of marinade.
Do not use a large amount of marinade or liquid.
Water entering the meat during readiness causes intense evaporation, due to which the meat burns or is unevenly roasted.
- Shashlik distribution.
The pieces on the skewers in the bank should be placed tightly to each other, so that they are better fried. For good roasting, the meat should be the size of a matchbox.
- Vegetables.
Often they fry vegetables together with kebabs, but there is no benefit from this. The onion is falling apart, and the pepper and tomato do not give any taste. It is better to fry them separately.
These recipes will help you spend an unforgettable day with your family, loved ones or friends. And also just enjoy the delicious kebabs at home. The meat cooked in a jar is very juicy, roasted and, in spite of everything, it smells like a fire.
Home cooking kebabs in the bank, without leaving home - it is tasty and convenient. Enjoy your meal!
In the next video - another recipe for cooking kebabs in a pot in the oven.
