Mushroom soup is very tasty and, most importantly, useful, because there is more protein in mushrooms than in meat. The following recipes will help you to prepare an amazing first dish of various mushrooms, including mushrooms.
Mushroom soup of frozen mushrooms: a classic recipe
In this recipe, you can cook soup from both frozen mushrooms and fresh ones. In this case, frozen champignons are used.
Looking for the following ingredients:
- 300 g of frozen mushrooms;
- 6 potatoes;
- 1 carrot;
- 1 onion;
- 1 Bulgarian pepper;
- some vegetable oil;
- salt and pepper to taste.
The preparation is as follows:
- Boil the potatoes: clean, cut into strips, boil over low heat.
- We clean the onions, cut them in two halves, rinse thoroughly under cold water, which will avoid tears. Cut into small cubes.
- We clean the carrots, wash them, cut them into thin strips or rub them on a grater.
- Cooking zazharku: pour a little oil in the pan, put the container on the fire and, when the pan warms up, lay out the onion, stir, after 2 minutes add the carrots. All mix and simmer for about 5 minutes.
- We put on the stove a pot of water. When the liquid boils, send frozen mushrooms there. You do not need to defrost food, as this can lead to loss of taste.
- We are waiting for the mushrooms to boil, remove the foam, add the potatoes and cook the whole mass for 20 minutes.
- Add the chopped peppers to the frying. But only if you are not cooking from wild mushrooms, otherwise the pepper will simply kill the whole taste.
- Add to zazharka 3 tbsp. broth, cover the pan with a lid, simmer vegetables until they are soft.
- When the potatoes are soft, add to the soup zazharku, then boil for about 5 minutes, be sure to cover the pan with a lid.
Leave the soup for half an hour to make it real, then pour it into plates and fill with fresh sour cream.
A simple recipe for cooking soup of dried mushrooms
To make a fragrant soup, you will need ingredients such as:
- 2 liters of drinking water;
- 4-5 potatoes;
- 2 onions;
- 2 carrots;
- 100 ml of cream;
- 50 g of dried mushrooms;
- 40 ml of vegetable oil;
- greens, spices and salt - to taste.
Step by step preparation:
- We rinse the mushrooms in warm water to remove sand and salt, then drain the liquid. Mushrooms pour boiling water and leave for at least an hour to soak them.
- Potatoes are peeled, washed, cut into small cubes.
- Put a pot of water on the stove, wait for it to boil. Next, we shift the cubes there and boil until ready.
- While potatoes are being cooked, zazharka is made of onions and carrots in a pan. We squeeze the mushrooms from the liquid and shift them to the vegetables, add a little water in which they are soaked, and boil until fully cooked.
- Pour cream into frying, stir and turn off the stove. Wash greens, finely chop, add to mushrooms and mix everything again.
- Putting zazharku in a saucepan, salt, add pepper, bring to a boil and turn off the stove.
And in order for the soup to acquire an incredible taste, it must be infused for an hour.
How can I cook champignon soup?
The easiest cooking option. You can add potatoes, any cereals, and to enhance the taste, you can use some dried mushrooms. Serve with crackers, seasoned with sour cream.
Ingredients:
- 300 g of mushrooms;
- 3 potatoes;
- 2 carrots;
- 2 onions;
- 3 tbsp. vegetable oils;
- Bay leaf;
- salt to taste
Step by Step Cooking Soup:
- First of all, put a pot of water on the fire and bring to a boil. Peel the potatoes and cut into small cubes.
- While the water is boiling, wash, dry and chop the mushrooms.
- Put them in a frying pan with a small amount of vegetable oil and fry over medium heat.
- Put potatoes in boiling water, add salt to taste.
- Peel the onions and cut into small cubes. Grate carrots.
- Pour the oil into a separate pan, heat up and place the vegetables. Cook, stirring, until golden brown.
- Put the fried mushrooms into the pan.
- Then send the same vegetables.
- Bring to a boil. Add more salt if necessary, and laurel leaves for flavor. Cook for literally 2 more minutes.
After cooking, leave the soup for 15 minutes to infuse the dish, after which it can be served.
Forest mushroom mashed potatoes - step by step preparation
This soup is prepared very rarely, but it is worth remembering about its useful properties, which include:
- low calorie - about 50 kcal per 100 ml of product;
- In this soup will be a lot of vitamins and minerals;
- the inclusion of this soup in the diet will prevent the development of cardiovascular diseases, bone pathologies.
For cooking you need:
- 1 onion;
- 400 g potatoes;
- 600 g of forest mushrooms;
- 1 small carrot;
- 1 l of water;
- 400 ml cream with a fat content of 20%;
- some olive oil;
- salt and pepper to taste.
Use various spices for soup, for example, marjoram, thyme, nutmeg, paprika. But the use of hops-suneli or garlic should be abandoned - they can kill the mushroom smell. In addition to the soup, you can submit crackers.
Step by step preparation:
- Enumerate fresh mushrooms, peel them and rinse well. If frozen mushrooms are used and they have been well cleaned and washed before freezing, they do not need to be thawed. If you use dried mushrooms, they should be soaked in clean water for a short time, and it is better to boil for 20 minutes.
- While the mushrooms are boiling, you need to prepare the rest of the products: peel the potatoes and cut them into arbitrary slices, onions - medium cube, grate carrots. After the mushrooms are cooked, pull out the fourth part of the broth and put into a separate plate. Broth after cooking does not pour out - it is he who will give the dish a delicate mushroom flavor.
- In the broth with the remaining mushrooms to send potatoes and herbs. Salt the soup is not necessary: it is done at the very end. Bring the soup to a boil and cook for about 10 minutes.
- At this time, make an onion and carrot roast, which, after softening the vegetables, is also sent to the soup and cook for another 5-7 minutes.
- Then pour all the contents into a blender and beat. Most likely, the mass will darken, but you should not worry, after adding the cream, the soup will get the desired shade.
- Preheat the cream to a boil in a small saucepan. In the whipped cream soup gradually pour the cream. Fry the remaining boiled mushrooms and add them to the pan. Stir, reheat contents over low heat, stirring constantly.
Delicious and tender oyster mushroom soup in a slow cooker
To prepare you need:
- 1 onion;
- 200 g oyster mushrooms;
- 1 potato;
- 1 carrot;
- 600 ml of milk or cream;
- 800 ml of water;
- 1 tbsp. flour;
- salt and pepper to taste.
Cooking soup is simple:
- Finely chop the onion, grate the carrot, wash the potatoes and cut into cubes.
- Pour some olive oil into the bowl, put the chopped vegetables in there, set the "Baking" mode and cook for 20 minutes.
- Wash the mushrooms in warm water, soak for half an hour, then cut into small pieces.
- Put the mushrooms to vegetables, fry for 10 minutes in the mode "Baking".
- Add warm water, cream or milk, salt and pepper. We set the mode "Cooking" and leave for half an hour. 5 minutes before cooking add flour.
- Mix all the ingredients, sprinkle with herbs: green onions, dill.
