Potatoes with chicken cooked in pots are a truly tasty and satisfying dish. In addition, the cooking process does not require much time and cost. And the result will be appreciated by everyone, demanding supplements.
Pot Tips
Clay pots are environmentally friendly dishes for preparing tasty and healthy dishes. Even in ancient times, clay pots were honored not only because of their availability, but also because of their durability, as well as their property - to preserve the taste and hot temperature of the dish for a long time.
But their use should include compliance with several tips:
- Clay is well impregnated with smells and keeps them for a long time, so if you plan to cook various dishes in pots, you should purchase several pieces: for fish, meat, desserts;
- New clay pot, before the first use, it is necessary to soak for 1 hour in cold water, adding a teaspoon of soda;
- Each time, before cooking, it is worth soaking the pot in cool water for 15 minutes, which will contribute to giving the dish a richness:
- To prevent the pot from cracking during the cooking process, it must be placed in an unheated oven and then subjected to heating. Or you can put the pot in a container with cold water and gradually bring it to a boil, and then slowly cool;
- Dishes with a glossy surface are pre-boiled with the addition of vinegar (1 cup) and salt (2 tbsp. L).
Step by step recipe
So, to enjoy potatoes with chicken in pots, you will need (the number of ingredients is based on 1 pot):
- potato tubers - 2 pcs of medium size;
- chicken meat - 300 g. You can take any part of the chicken: filet, thigh, ham;
- onions - 1 small;
- carrots - 1 medium-sized;
- vegetable oil - 1 tbsp. l;
- salt, pepper - to taste;
- water - 300 ml.
Cooking time - 1 hour.
Caloric content of dishes per 100 g will be 75 kcal.
Stages of cooking potatoes with chicken in pots:
- Chicken meat is washed and crushed into small pieces 2-3 cm long;
- On a heated pan, pour vegetable oil and fry the chicken until a golden hue appears;
- Potatoes cut into cubes, onions - half rings, carrots - slices;
- In the pre-prepared pot, at the bottom, lay out the fried chicken. Sprinkle with salt and pepper;
- On top of the chicken lay out half a serving of chopped onion;
- Next, lay out half the chopped carrots;
- Next, the dishes are filled with potatoes, on top of which lay the remaining onions and carrots;
- Add salt, spices and fill the pot with water so that the potatoes are covered. However, the distance from the water to the edge of the pot should be 3 centimeters;
- They put a pot of potatoes and chicken in an oven preheated to 1800 and cut them in for 1 hour;
- At the end of an hour, try the potatoes for readiness. If it has not been cooked yet, then leave the dish for another 15 minutes in the oven;
- The finished dish is served in pots, sprinkled, if desired, chopped greens.
Roast chicken and potatoes in a pot
Roast is also a very fragrant, tender and rich dish. This is a win-win dinner with a minimum investment of time.
To make one pot you need:
- chicken breast - 200 g;
- potatoes - 2 pieces;
- onions - 1/3 part of large onions;
- carrot - 1/3 part of the whole;
- mayonnaise - 1 tbsp. l;
- salt, pepper, spices - individually.
Preparation time will take 1 hour and 15 minutes.
100 g of food will cost 114 kcal.
Cooking:
- Chicken breast is thoroughly washed and cut into cubes with a size of approximately 3 cm;
- Onions are peeled and diced;
- Carrots are ground on a fine grater;
- In a pre-heated pan add a bit of any vegetable oil, on which the vegetables are fried, then lightly browned;
- In a separate bowl combine the fillets, mayonnaise and vegetables, mix;
- Add spices and leave to marinate for 20 minutes;
- During this time, while the chicken marinates, peel and cut the potatoes into small cubes;
- After 20 minutes, combine potatoes with chicken, season with salt and pepper;
- They put everything in pots, and some water is added to it;
- Place pots in a cold oven and set the temperature to 180⁰. 10 minutes will be left to warm up the oven, then you can pinpoint 1 hour and wait for the finished dish.
Chicken fillet recipe with potatoes and cheese in a pot in the oven
Potatoes with chicken - is a magical combination, from one name which is "salivating." But, if cheese is also added to this dish, the “magic” will only intensify, and the taste will acquire a new cheese “hue”, complementing the sweetness of the potato and the tenderness of the chicken.
So, for cooking chicken fillet with potatoes and cheese (1 pot), you will need:
- potatoes - 3 pieces of medium size;
- chicken fillet - 300 g;
- carrots - 1 medium;
- onion - 1 medium;
- hard cheese - 100 g;
- mayonnaise - 1 tbsp .;
- salt, pepper - to taste.
Cooking time - 1.5 hours.
The caloric value of 100 grams of food will be 120 kcal.
Cooking process:
- Chicken fillet washed and cut into small pieces. Sprinkle with salt, pepper and spices, leave to marinate for 15 minutes;
- Potatoes, onions and carrots are peeled, washed and cut;
- Vegetables are mixed together and sprinkled with half of grated cheese;
- Add mayonnaise, and mix everything;
- They take a pot and pour vegetable oil on the bottom. There also add half of the potatoes with cheese and vegetables;
- Chicken meat is laid on top;
- Spread the rest of the cheese on top;
- Add some water;
- Put pots in a cold oven and heat to 200⁰;
- Notch 1.5 hours and after its passage get ready, tasty and fragrant dish.
How to cook chicken with potatoes and mushrooms in pots
What is required:
- chicken - 400 g;
- mushrooms or oyster mushrooms - 250 g;
- potatoes - 3 pieces of medium size;
- sour cream - 3 tbsp .;
- onions - 2 pcs;
- garlic - a pair of cloves;
- grated cheese - 100 g;
- wheat flour - 3 tbsp;
- plain water - 150 ml;
- salt and seasoning to taste.
Cooking will take 50 minutes.
Caloric content of 100 grams will make 124 kcal.
Cooking process:
- Chicken meat is washed under running water, cut, with the help of paper towels remove excess moisture;
- Flour sift and combine with salt. In the resulting mixture roll the chicken pieces;
- In a heated pan, pour the oil and fry the chicken until golden brown;
- Mushrooms are washed and cut, finely chop the onion;
- Onions are stewed in a separate pan until golden brown appears, and then onions are added to it;
- Potatoes washed, cut into cubes and placed on the bottom of the pots;
- On top of the potatoes put fried meat, mushrooms and onions;
- In a separate bowl, prepare a sauce of sour cream, grated cheese, garlic, salt and seasonings;
- Dilute the resulting sauce with 150 ml of water;
- The sauce is filled with the contents of the pots and sent to the oven for 50 minutes with the set temperature of 230 °.
The prepared dish is served in pots, if desired, sprinkle with greens.
Potato stew with chicken and eggplant in a pot
But those who count every calorie should cook a stew of potatoes with chicken and eggplants in a pot for dinner.
Would need:
- chicken breast - 1 pc;
- potatoes - 3-4 medium sizes;
- eggplants - 2 small;
- tomato - 1 large;
- carrots - 1 small;
- onions - 2 pcs;
- garlic - 2 cloves;
- fresh greens;
- salt, pepper to taste.
Cooking will take 1 hour and 50 minutes.
100 g of the product contains 70 kcal.
Cooking process:
- All ingredients are pre-rinsed and cleaned, as needed;
- At the bottom of the pot pour 2 tbsp. l oils or, instead, add a little water;
- Carrots cut into slices and spread on the bottom of the pot;
- A layer of chopped chicken is laid on top of the carrot;
- Salt the chicken, pepper and spread on it finely chopped garlic;
- The next layer lay onion, chopped into half rings;
- From above spread circles of potatoes, which are also salted;
- Next, lay a layer of eggplants, cut into small half rings;
- Spread tomatoes on eggplants and salt them too;
- From above everything is sprinkled with greens;
- Lid pots put in the oven and heated to 200⁰. Stew for 1 hour and 50 minutes;
- Over time, the dish is ready.
Culinary tips
- Chicken meat, after washing, must be dried with paper towels;
- Pots with a dish is best to get out of the oven for 10 minutes before the end of the specified time. Inside the dish will still be cooked, but outside the pot will begin to cool, which is convenient before serving;
- So that the dish does not turn into a soup, you should avoid adding plenty of liquid, as the products themselves produce juice during the cooking process;
- The dish can be seasoned with a couple of tablespoons of wine. It will evaporate, giving the food a pleasant taste;
- Chicken meat should be cleansed of fat and skin.
Enjoy your meal!
In the next video - a recipe for chicken with potatoes in pots, shown step by step.
