Cheesecakes rightfully should be considered one of the most favorite delicacies since childhood. Besides the fact that these cottage cheese pancakes are incredibly tasty, they are also extremely useful. In addition, they can add your favorite dried fruits, and the cooking process is extremely simple. It goes well with milk, tea or coffee.
The recipe is a classic step by step
Required Products:
- 700 g low-fat cottage cheese;
- 30 g sour cream 15% fat;
- 3 eggs;
- 90 -110 g of wheat flour (sifted);
- 0.5 tsp soda;
- 25 g of oil;
- granulated sugar to taste.
Preparation will take: 30-40 minutes.
Calories: 183 kcal - 100 g
How to cook cheesecakes from cottage cheese in a pan:
- Put cottage cheese in a deep bowl, crush with a fork and add eggs and sugar. After mixing, place the sour cream in the mixture and mix thoroughly again;
- To get the dough, you need to sift the flour into the curd mass, season with soda and mix well;
- We place the pan on the burned stove and expect incandescence with sunflower oil, at the same time it is necessary to form cheesecakes, moistened hands in water;
- When the vessel warms up, you should turn down the gas and lay out the resulting cakes;
- Fry each batch for about 4 minutes on each side until a ruddy and tasty crust forms;
- Serve with tea, jam or sour cream.
Recipe for classic cheesecakes from cottage cheese in the oven
What you need:
- low-fat cottage cheese - 300 g;
- egg;
- sugar sand or powder - 2 tablespoons l .;
- 3-4 g baking powder;
- Wheat flour - 4 tbsp.
Cooking time: 30-35 minutes.
Caloric content: 160 kcal - 100 g.
Before you start cooking, you must remove all products from the refrigerator and allow them to warm to room temperature.
- In a suitable container should be mixed sugar, cottage cheese and egg, and then mix thoroughly to achieve a homogeneous mass;
- In the resulting mixture, you must put the baking powder and flour and bring to a uniform consistency;
- Now you can do the preparation of the pan. It needs to be covered with baking paper or just smeared with grease;
- Next, you need to form oval balls of cottage cheese substance, tart with flour and place in the prepared form in 1 layer;
- Oven temperature regulator to turn on the mark of 175-180 degrees. After warming up to send there baking sheet with semi-finished products. 15-20 minutes of baking will be enough.
How to cook lush cheesecakes with cottage cheese and semolina
Ingredients:
- 590-610 g of cottage cheese (5-9% fat);
- 3 eggs;
- 180-200 g of semolina;
- 50 g raisins or dried apricots;
- frying oil;
- salt and sugar to taste.
Preparation takes: 40-50 minutes.
Calories: 243 kcal - 100 g
How to cook:
- In a deep pot, which is already mashed cottage cheese, add eggs, stirring to achieve a homogeneous consistency;
- Next, you need to add semolina and spices. Carefully laugh and leave the curd dough for 10-15 minutes. This time will be enough to semolina swelled. So the finished products will keep their shape longer;
- While the mass is drawn, you need to wash and dry the selected dried fruits;
- Place raisins or dried apricots into the substance and knead well again;
- Next, you need to create future cheesecakes, do it simply with the help of a tablespoon and rolling them in semolina;
- Preheat pan, add oil and fry cottage cheese pancakes on medium heat for 3-5 minutes from all sides.
The classic recipe for cottage cheese in a slow cooker
Necessary:
- 250-270 g of cottage cheese;
- 1 egg;
- 3 tbsp. flour (can be replaced with semolina semolina);
- frying oil;
- vanillin and granulated sugar to taste.
Preparation takes: 40-45 minutes.
Caloric content: 185 kcal - 100 g.
The classic recipe for delicious cheesecakes from cottage cheese in a slow cooker:
- Cottage cheese must be wiped through cheesecloth and sent to a deep bowl;
- Add vanillin, sugar and egg. Next, it is important to bring the mixture to a homogeneous state. Now you can try and finish;
- In the curd-egg mass, sift the flour and mix well;
- Set the slow cooker to baking mode, set the time to 10 minutes and add butter;
- As long as the device heats up to the set temperature, it is worth making the pancake mass from the curd;
- When the whole billet turns into future cheesecakes, they need to be placed several pieces at the bottom of the bowl and fry for 4-5 minutes.
Original cheesecakes with apple in the oven
Ingredients:
- 250 g of cottage cheese (15-18% fat);
- 300 grams of apples;
- 30 g 20% sour cream;
- 1 egg;
- 30 grams of starch;
- ground cinnamon, vanilla and sugar to taste;
- oat flakes for breading;
- semolina for thickening.
Cooking time: 40-50 minutes.
Caloric content: 193 kcal - 100 g.
Stages of cooking:
- Apples thoroughly wash, peel, chop into small pieces, getting rid of seeds. Turn the formed parts into a homogeneous mass. It's easy to do this with a blender;
- Cottage cheese, spices, egg and sour cream mixed in a suitable container, preferably whipped with a mixer;
- In the resulting substance, add apple puree, semolina and starch. And again turn into a homogeneous air mass;
- 180 degrees - the temperature to which it is necessary to heat the oven;
- Pour cereal into a flat plate, place a small portion of dough from cottage cheese there. Forming the future cheesecake it is necessary to roll it in oatmeal;
- When the whole mass turns into semi-finished products, it is better to put parchment paper on a baking sheet and put curd cake prepared on it;
- When their surface is reddened, it can be removed. It takes about half an hour.
Tips hostesses
- The ideal cottage cheese for cheesecakes should not be sour. When buying a product on the market, you can always ask the seller to try a small piece, and if you buy it in a supermarket, you must read the information on the packaging;
- Even when choosing this dairy product you should pay attention to the consistency. If the curd is too liquid, it will have to be drained through a fine sieve or cheesecloth. Only then will it be suitable for making curd pancakes. Thick product will need to be diluted with a low-fat sour cream;
- Before the formation of classic cheesecakes from the curd is better to leave the mass alone for a while. This manipulation will allow all components to combine their tastes;
- Add soda, yeast, leavening agents and other components to increase the volume needed only at will.
Enjoy your meal!
Another simple recipe for delicious cheesecakes - in the next video
