Recently, pizza has become part of the diet of our country. If at first, many people visited pizzerias to get their favorite dish, now home cooking is widespread.
The dough for the product can be thin or puff, it all depends on personal preference. In this article we will analyze in detail the magnificent pizza dough, which can be obtained at home in several ways.
The recipe for lush yeast pizza dough
This method is considered to be classic, so the finished product will be as tasty as that of a professional chef.
Components:
- dry yeast - 6 grams;
- 200 milliliters of normal drinking water;
- 35 milliliters of olive oil;
- 5 grams of sugar;
- 350 grams of wheat flour;
- salt to taste
Cooking time - 140 minutes, taking into account the time when the dough comes.
Calorie - about 250 kcal. per 100 grams of product.
Preparation Procedure:
- water is heated to a warm state;
- in liquid we dilute the yeast, add salt, sugar, oil to the same place;
- pre-sifted flour is poured into a deep container, after which we add the previously prepared composition to it;
- the mixture is thoroughly mixed, the resulting uniform pizza base rolls;
- cover the container with a cloth and leave for 2 hours;
- the increased product is rolled out and filled with filling.
Fluffy yeast-free pizza dough
Many housewives prefer not to mess with yeast, but without them you can get a lush basis of future joy for yourself and the household.
Ingredients:
- wheat flour - 0.2 kilograms;
- sour cream with a fat content of at least 20% - 45 grams;
- 3 chicken eggs;
- mayonnaise fat (usually used 67%) - 45 grams;
- salt to taste
Cooking time will be approximately 15-20 minutes.
Caloric content - about 300 kilocalories per 0.1 kg of product.
How to cook:
- in a pre-prepared deep dish (usually a bowl) break eggs and beat them. Add salt at this stage;
- Now it's time for sour cream and mayonnaise. The order in which they are placed in the bowl does not matter;
- flour is poured in small portions. After each addition, the contents of the container are thoroughly mixed;
- after receiving the ball of soft and fluffy dough, roll it out and proceed to the next operation.
How to make a magnificent pizza dough on kefir
Imagine another proven way to get a lush and tasty pizza dough, now using kefir. The ingredients are extremely simple, so it is easy to find in the refrigerator a good housewife.
Product Set:
- wheat flour - 0.6 kilograms;
- 400 milliliters of kefir;
- 100 grams of vegetable oil (Italians use olive oil, we most often have sunflower oil);
- 4 grams of baking powder or baking soda;
- salt to taste
Cooking time - 20 minutes.
Calorie content - 280 kilocalories per 100 grams.
Preparation Procedure:
- pour kefir into a prepared deep container and add baking powder (soda), salt;
- we fill in vegetable oil and, mixing, we receive uniform composition;
- flour is poured gradually, without stopping the kneading process;
- knead the dough thoroughly, better with your hands. The resulting dense homogeneous mass is rolled into a ball;
- we shift the almost ready ingredient for pizza on a floured table and mnem it. The readiness indicator is the moment when the hands remain clean after contact with the dough.
The recipe for delicious pizza on lush dough
When the base is ready, it's time to fill the pizza. There are many variants of this stage, each hostess can easily choose the most suitable recipe for her. Let's present to your attention one of the ways to get a very tasty homemade pizza on a lush dough.
Ingredients:
- sausage sausage - 0.1 kilograms;
- 200 grams of boiled chicken;
- small onion;
- 200 grams of cheese;
- ketchup or tomato paste - about 100 grams;
- a standard can of pineapples from the store (usually about 500 grams of pure pineapple, the rest is liquid);
- one or two tablespoons of vegetable oil.
Cooking time - 30 minutes excluding time for the dough.
Calorie - about 150 kcal per 100 grams excluding the test.
Cooking method:
- with the help of a large grater we rub the previously prepared cheese;
- small cubes chop sausage, fillet, onion, pineapple;
- turn on the oven for heating, preferably from above and below, if this is possible. Expose 250 degrees;
- Cooked according to one of the above recipes, roll out the dough to the size of the pan and put it on it. Bottom before it we grease with vegetable oil;
- densely grease the resulting surface with a tomato and spread the chopped filling evenly over the entire area;
- the top layer is made of grated cheese;
- send the pan to the oven for 15 minutes.
Some tips from professionals
To really enjoy the result, you need to know a few secrets of professional chefs. Here they are:
- lush dough is guaranteed only when using yeast. Kefir, for example, pizza makers - Italians do not use it at all;
- Kefir - this is our invention, which allows you to quickly cook a lush dough. However, cooking requires skills, so a newbie is better not to use it;
- Whatever the quality of the flour, it must always be sieved before use. So do in pizzerias, it is better not to be lazy in this regard and at home.
Enjoy your meal!
Another recipe for puff pastry is in the next video.
