Rice can be served with different side dishes, meat and fish. He has a lot of nutrients. But, not every housewife turns out to cook delicious porridge.
The required amount of time
How much time to cook rice, so that it was crumbly? This is the most important factor that is worth knowing and taking into account when cooking crumbly porridge.
Necessary components:
- Rice - 1 cup;
- Water - 2 cups;
- Butter - 3 tbsp. l .;
- Salt - to taste.
Cooking time: 60 minutes.
Calories: 140 kcal.
Stages of cooking:
- Well wash porridge. Water needs to be changed about 10 times. Until the liquid is clear;
- Put the porridge in the pot and pour hot water;
- The ratio of water and rice is 2: 1;
- The amount of water must be accurate. If in the process of cooking to add water, the porridge can deteriorate;
- You can not cook porridge in cold water. So he will absorb the excess moisture and boil dry;
- Put the rice on the maximum fire and wait for the water to boil;
- Boil rice for 7 minutes;
- Reduce heat and cover. It should tightly close the container;
- Cook for 15 minutes;
- During this period, you can not open the lid and interfere with the porridge;
- Turn off the heat and put oil;
- Leave the porridge for 20 minutes, while closing the lid;
- During this period, rice will absorb excess moisture and oil.
How to get loose rice
There are several ways. So, here's how to cook rice so that it is crumbly:
- Wash the croup thoroughly. Pour the filtered water and leave for an hour. During this period, the croup absorbs almost all the moisture. Put in a saucepan, add a little more liquid and boil on low heat for five minutes. It is prohibited to interfere;
- Wash the croup several times, soak and leave for a quarter of an hour. After the time has elapsed, fold the rice into a sieve and wait for all the water to go. Pour oil into a frying pan and heat it. Put the cereal in a pan and evaporate all the moisture. A little dry and send in boiling broth or water. After boiling, they torment for ten minutes on low heat, I do not remove the lid;
- The preparation stage is the same as in the previous methods. Pure groats are poured into boiling water, they are expected to boil, and after sieving with the help of a sieve all the moisture. Washed under a tap and returned to the pot with cold water. Continue cooking until cooked.
These methods describe general principles. Below is a recipe for a complete garnish.
Necessary components:
- Rice - 2.5 cups;
- Nutmeg - pinch;
- Turmeric - 5 g;
- Salt - 20 g;
- Ground paprika - 5 g;
- Vegetable oil - 50 ml.
Cooking time: 45 minutes.
Calories: 140 kcal.
Stages of cooking:
- Place the cereal in a container and pour boiling water over it;
- Leave for 10 minutes, during which time the water will turn white;
- Drain and rinse the rump under running water;
- In this case, the grains must be rubbed with hands, continue until the water becomes transparent;
- Place the cereal in a cauldron and fill it with water so that the water covers the rice and its level is 2 centimeters more;
- Pour in spices, oil and salt. Mix;
- Cook in a cauldron on minimum heat, under the lid, for 20 minutes.
How to cook crumbly rice for a side dish in a saucepan
Before cooking rice, you need to think about what result you want to achieve. The result depends not only on the method, but also on the type of cereals.
Round grain / round rice has a lot of gluten. It helps to absorb moisture. As a result, it sticks together and falls apart. Rinse it only under running water. Even it absorbs such water well.
Brown / brown rice should be soaked before cooking. Cooking time is also different, it is much longer. This sort is preferred by people who pay a lot of attention to their health.
Steamed grains are prepared faster and are practically universal. From this type of cereals you can cook any dish.
How to cook a really tasty and crunchy dish?
Necessary components:
- Rice - 1 cup;
- Water - 1 cup;
- Salt - to taste.
Cooking time: 40 minutes.
Calorie: 130 kcal.
Stages of cooking:
- Choose the right pic;
- Rinse very well;
- Put the pot on the fire with water, add salt and bring to a boil;
- Put the porridge in a container;
- Stir so that the grains do not stick to the bottom;
- Leave the water to boil;
- Reduce the heat to minimum and close the lid;
- When the water evaporates, try the porridge for readiness;
- Time depends on the variety of rice;
- If the grains are still raw, then add boiling water;
- A few minutes before the end of cooking, make through holes;
- Wait for the end of the process and remove from the fire;
- Wrap a towel or blanket;
- In this state, leave for 10 minutes;
- Crumbly rice ready!
The most common mistakes that make rice stick
- Rice can be easily spoiled if it burns. There are several explanations for this. The most common - porridge will burn, if you do not respect the ratio of liquid and cereal. Thus, the bottom will burn, and the top will stick together;
- You can also not Dovar rice. This can happen if cooked on very high heat. Thus, all moisture will evaporate before the porridge is cooked. This can be corrected by adding some hot water to the container. But remember, because of the excess water, rice can stick together;
- If the porridge is ready, but the water remains, then there are several exits. You can evaporate the rest of the moisture on the burner or strain through a sieve;
- If the porridge is stirred, lumps form. Porridge from this does not become less tasty, but the appearance of appetite does not cause. In extreme cases, the porridge can be stirred only once, when boiling;
- Rinse the rice after cooking is impossible. Porridge washed only before cooking. It is necessary to remove all debris and all the grains on the surface;
- For side dishes you can fry rice. It is washed, placed in a container with hot oil and evaporated all the liquid. After a little fry and add the required amount of liquid for cooking;
- Choose the right rice variety. Round grain is least suitable for this purpose.
Useful tips
- The amount of water should be strictly observed;
- Pour porridge only with boiling water;
- When choosing a cooking container, give preference to thick-walled pot;
- Add salt at the end of cooking;
- Water can be replaced by broth;
- After cooking do not recommend opening the lid for some time;
- Keep track of the shelf life of cereals. If he passed, then the porridge will stick together, and the grain break.
Enjoy your meal!
And another clear recipe for cooking crumbly rice is in the next video.
