Simple, step-by-step recipes for air mannica on sour cream

Mannik is an unusual dish. It can be used as a dessert, since sugar is a required ingredient, as well as a complete dinner option, since the main component is semolina.

High caloric content makes the manna nourishing and nutritious. Various decorations and culinary experiments will allow to use this pastry as a sweet dish on a festive table, including children’s.

Classic recipe

The classic version of the preparation of manna on sour cream is a must for the development. The process does not require special knowledge and culinary skills, but will allow even a young housewife to hone the skills of working with components for baking.

In order to cook manna according to the standard recipe, it is necessary that the following ingredients be available:

The time required for cooking is 1 hour and baking will take another 35 minutes.

Calorie meals per serving of 100 g - 287 kcal.

Cooking steps:

1. Manka gently pour into the container and pour a small stream of sour cream (yogurt) mix, not allowing the formation of characteristic lumps for this cereal;
2. Leave the mixture for 60 minutes (1 hour) to swell;
3. Melt butter;
4. Beat the sugar and eggs until a uniform and uniform composition is formed;
5. Add melted butter to the resulting egg mixture and mix;
6. Mix semolina with sour cream and egg mixture in the same container, mix well (using a whisk or a mixer at low speed);
7. Then add flour and soda to the container, whisk (it is best to use a mixer for this purpose);
8. Put the resulting dough into a mold or other heat-resistant container (can be oiled) and put in an oven, preheated to 190⁰ for 35 minutes.

Serve with hot tea, milk or coffee.

Recipe for manna cottage cheese with sour cream without flour

Unusual and tasty mannica recipe suggests using semolina as the main ingredient, and the flour is not used here at all, which makes the cake not less rich and nutritious. Before you begin the cooking process, you need to make sure that all the ingredients are present on the table:

You should also remember to put chicken eggs in the dough. Separate the whites from the yolks is not required.

The time spent on cooking - 65 minutes to prepare the ingredients + baking for half an hour.

Calorie (energy value) per 100 g serving - 190 kcal.

Step by Step Preparation:

1. Melt the butter, mix it with sour cream (kefir), mix and beat;
2. Add semolina to the mixture, mix, achieving a homogeneous mass of medium thickness, without lumps, leave for half an hour to infuse;
3. After that add to the egg mass, sugar (salt can be to taste), mix well, beat slightly;
4. Then add vanilla and baking powder, mix again;
5. Pour the dough into a mold for further baking;
6. Heat the oven (or the slow cooker) to 200⁰ and put the manna bake for 30 minutes.

Serve slightly cooled cake with tea or milk. You can add to each serving sour cream, jam or mousse to taste.

Manna cake on sour cream with apples: a simple recipe

A great option mannica work if you add fresh fruit to it. You can also use candied fruits or jam fruits - you can experiment a lot - the cake will always please you with taste and aroma. In order to please the guests or the family with this cake - pastries will require the following ingredients in the house, including a baking powder for airiness and eggs for beating with sugar (2 pieces):

The time required for cooking and subsequent baking is 1 hour 20 minutes (80 minutes).

Calorie dishes per 100 g - 194 kcal.

Steps (steps) for baking:

1. You do not need to mix the sour cream and the semolina (you can sift it); it is not necessary to boil it in advance, since “raw” cereal is used (to prevent the formation of lumps characteristic of this cereal);
2. Leave the resulting thick mixture to infuse (until swelling) in a warm (up to + 25) room;
3. Sugar in a bowl with a chicken egg (whole), beat;
4. Add to the semolina and sour cream the resulting mixture, stirred when it swells, beat well;
5. Soften butter, but it is better to melt, (water bath) to cool a little;
6. Add flour to the semolina immediately: baking powder and melted butter, mix well again and thoroughly;
7. Use the fruit (ideally, without the barrels, sweet), peel and hearts, cut into small (or vice versa, large) pieces, add to the dough;
8. Preheat oven (or oven) to 180 gr .;
9. Pour the dough, since it is liquid, into a pre-prepared form for future baking and put inside for 40 minutes.

After cooking the freshly baked mannica with a fruit filling, remove from the oven, be sure to cool. Before serving or when completely cool, sprinkle with powdered sugar, as well as your favorite nuts, dried fruits, marmalades or plain honey.

Serve with hot flavored tea, milk (fruit for children), cocoa or coffee.

Mannie pie on sour cream with pumpkin in the oven

A great option for a hearty breakfast, a snack or a children's holiday - manna with pumpkin. Even an aspiring hostess can cook it. A set of ingredients is available for purchase in any store. Would need:

Full cooking time is 1 hour.

Calorie baking per 100 g - 187 kcal.

Step by step recipe:

1. Peel the pumpkin (do not use overripe) and cut into small pieces, squeeze until juice appears;
2. Mix the sliced ​​pumpkin with semolina, sour cream, sugar and baking powder, beat a little;
3. Preheat oven to 180 degrees;
4. Pour the cooked dough into the baking pan and put it on for 35 minutes.

After cooking, cool and serve with tea. You can cook a delicious sauce that you can pour portions during serving. To do this, you will need to mix orange and apple juice (100 ml each) with 1 tbsp of lemon juice / grapefruit juice and 150/160 g of sugar.

Put the resulting liquid on the fire and boil it, then boil it, stirring on a little heat for 5 minutes. It is best to pour the still manna hot with the resulting syrup, then leave to soak for 25-30 minutes.

A quick recipe for manna on sour cream in a slow cooker

In order to cook manna, you can use not only the usual oven. But also modern household appliances - the crock-pot. A quick recipe that allows you to quickly cook tasty and fragrant pastries, will require the following ingredients:

Also in the recipe there are eggs (2-3 pieces).

Cooking time - 50 minutes.

Caloric value of the product per 100 g - 190 kcal.

Cooking steps:

1. Semolina completely pour sour cream (mix), leave in a warm place to swell;
2. After that, add sugar and eggs to the composition, mix well again, so that the mixture is homogeneous and does not contain lumps;
3. After that add soda and flour to the dough, mix thoroughly again;
4. Grease the bowl of the multicooker (so as not to burn the cake);
5. Set the timer for 40-50 minutes on the program "Baking".

After cooking, cool the cake, shift into a dish, cut into portions and serve as a dessert for tea, coffee or cocoa.

Mannik with bananas

Mannik can be prepared using tasty and fragrant fruits - bananas. This will require the presence of ingredients such as:

Cooking time - 1 hour.

Calories per 100 g - 185 kcal.

Cooking steps:

1. Mix sour cream and semolina (to prevent the formation of lumps);
2. Leave the resulting mixture to infuse in a warm room for 40 minutes;
3. Combine sugar with egg, beat;
4. Add to semolina when it swells, mix well;
5. Melt butter, cool slightly;
6. Put flour, baking powder (soda) and melted butter in the semolina, mix well again;
7. Peel bananas, remove barrels, if present and cut into small pieces, add to dough;
8. Preheat oven to 180⁰;
9. Pour the thick dough into the form and put baked for 40 minutes.

After cooking, remove the manna from the oven and cool. Before serving, sprinkle with powdered sugar, and also steal dried fruit or honey. Serve with tea, milk, cocoa or coffee.

In order to reduce the cooking time of manna, one should soak semolina in sour cream or kefir. The walls of the form is best lubricated with butter, so that the cake does not burn. Cocoa can be added to the dough, then the manna will acquire a rich chocolate flavor.

Another recipe for manna on sour cream with apples is in the next video.

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