Every housewife wants to learn how to cook delicious, rosy, openwork pancakes. Today, there are so many different recipes for which you can make a dough and each time, the result may be completely different.
Dough for thin pancakes with milk
Most often, pancakes are prepared according to the simplest and most common recipe, the ingredients for which are in the fridge of each housewife, but they are tasty and fragrant.
Ingredients:
- milk - 950 milliliters;
- salt;
- vegetable oil;
- 4 medium sized eggs;
- 0.5 tsp of soda;
- 35 grams of sugar;
- flour - 0.6 kg.
Cooking time: 35 minutes.
Caloric content per 100 grams: 200 kcal.
Pancakes are the perfect solution for breakfast and children especially love them with jam, jam, honey, sour cream. They prepare quickly and easily.
- Beat the cooled eggs in a large bowl with sugar, add half of the heated milk, a pinch of salt and mix well;
- Pour the flour into the mixture, add soda, butter and whisk well, so that no lumps are left;
- Introduce the rest of the milk into the dough, knead everything well again so that the dough is saturated with air;
- Heat the pan with a non-stick coating, pour a thin layer of dough and fry on both sides so that the pancakes have acquired a golden hue.
Best of all, serve this dish hot, so that it is fully revealed in combination with sweet additives.
How to make dough for pancakes with milk and kefir
Pancakes can be cooked differently, each time experimenting and using different products. Milk and kefir - a combination by which they are thin and openwork.
Ingredients:
- 1 liter of fresh kefir;
- 1 tsp soda;
- 60 grams of sugar;
- 4 eggs;
- 0.4 liters of milk;
- high-grade flour - 3 glasses;
- a pinch of salt;
- 1.5 tablespoons of soda.
Cooking time: 55 minutes.
Caloric content per 100 grams: 180 kcal.
Delicious openwork pancakes can make every hostess, even the most inexperienced. A little desire, patience and practice, then everything will work out.
- Using a whisk, beat the eggs with salt into a lush foam;
- Kefir combined with 1/3 part of milk, add soda, sugar, egg mixture;
- Add flour to the mixture, stir so that there are no lumps left, and add the rest of the milk, butter and whisk to a homogeneous consistency;
- Cook in a hot pan, which before that should be oiled with vegetable oil.
Serve this delicious best hot and with sour cream, maple syrup, jam, confitures.
Custard pancakes on a thin dough with milk
On the choux pastry, very tender and tasty pancakes are obtained. They are ideal not only for breakfasts, but also for the holiday table.
Ingredients:
- eggs are medium size - 3 pieces;
- sugar to taste;
- hot water - 1 cup;
- milk - 0.6 liters;
- salt - pinch;
- butter;
- 300 grams of high-grade flour;
- Soda - 0.5 tsp.
Cooking time: 1 hour.
Calories per 100 grams: 195 kcal.
Custard pancakes are cooked as quickly as usual, but at the same time, they turn out to be more delicate.
- Beat eggs with a whisk with milk, sugar and salt;
- Boil water in a saucepan or kettle, pour 200 milliliters into the container with the dough and gently sift the flour into it, stirring constantly with a whisk;
- In the finished dough, add a small amount of vegetable oil, then add soda, mix thoroughly and bake in a hot frying pan.
To keep pancakes as attractive as possible for as long as possible and not to become hard, it’s best to immediately lubricate them with butter and cover the plate on which they lie with a lid. In this case, the moisture will not evaporate too quickly and the dish will delight your taste longer.
How to knead the dough in the milk for pancakes with holes
Each housewife wants to learn how to make thin pancakes with holes, but in order to make them so, you need to saturate the dough with plenty of air. Then, the bubbles during baking will burst, forming voids - holes.
To make them more, you can add more soda, which is quenched with lemon juice. Abuse of this product is not worth it, in all important measure.
Ingredients:
- 0.5 cups vegetable oil;
- soda - 1 teaspoon;
- lemon juice - 1 teaspoon;
- sugar - 40 grams;
- 2 medium sized eggs;
- high-grade flour - 300 grams;
- 0, 6 liters of warm milk.
Cooking time: 36 minutes.
Calories per 100 grams: 189 kcal.
Creating such a culinary masterpiece does not take a lot of time, so with its help you can easily delight your very close and dear people with tasty foods whenever you want.
- In a deep bowl, the eggs are beaten with sugar, milk and butter are added to the mixture and mixed until uniform;
- Add sifted flour to the dough, mix everything thoroughly so that there are no lumps left, add soda with lemon juice.
- Cook on low heat, not hot and greased pan.
Cooked pancakes can be served for breakfast, with a variety of sweet additives.
Useful tips
Many housewives, while cooking pancakes, sometimes face small problems, but to avoid them, you need to pay attention to a few points:
- Wheat flour is most suitable for making dough, but in order to make it friable, it can be replaced with buckwheat or oat flour;
- It is necessary to add flour to the liquid in small portions and quickly stir the dough;
- Pancakes are more tender, if the flour is sifted several times;
- You can cook the dough on water, kefir, but it is on milk that the dish turns out to be more delicious.
Cooking pancakes can be done in different ways, using those products that are in the house. On milk or kefir, they will still be tasty if you put all your soul into them and cook with love.
Having prepared the choux pastry, you can surprise your loved and most loved people with a delicious breakfast.
To prevent pancakes from sticking to the pan, it is necessary to warm it up well and add butter during the kneading of the dough, because if this is not done, nothing will happen. So that they do not burst during the turning, there is no need to add too much sugar, the amount of milk and eggs should be the same as in recipes, because if something is missing one will not make pancakes.
Another recipe for pancake dough in milk is in the following video.
