You may have heard about Cinnabon buns more than once. But this pastry is famous for its wonderful creamy taste and aroma of cinnamon. Moreover, not only the buns have a unique taste, but also sauces that are served to them.
The most popular are chocolate, with nuts and cream. Having tried them once, you will remember their amazing taste for a long time. And if you know the recipe, then this pastry can be easily prepared at home. Just we will find out their cooking methods at home.
The history of the Cinnabon buns
The first bakery and cafe, which began to bake, and serve buns Cinnabon appeared in 1985 in the United States. The creators of the company are Rich and Greg Komen. They hired technologists who created a unique recipe for this baking. The recipe of its preparation is still kept in the strictest confidence.
It is known that the confectioners of the Cinnabon company use a special spice of Makara variety, which is grown in Indonesia, for making their cinnamon buns. And for the basis of delicate glaze - cream cheese from Denmark. The dough for baking is made from a special mixture that is supplied to all US bakery cafes under this brand.
Cinnabon buns at home: a classic recipe
What is required for the test:
- 700 grams of white flour;
- A glass of milk;
- 2 chicken eggs;
- Half a cup of granulated sugar;
- A piece of butter per 80 grams;
- 50 grams of dry yeast;
- A bit of salt.
Components for the filling:
- ¼ part of a pack of butter;
- A glass of brown sugar;
- A pack of cinnamon per 20 grams.
For cream:
- 50-60 grams of creamy cheese;
- 100 grams of powdered sugar;
- 2-3 large spoons of butter in a softened state;
- Some vanilla.
How much to cook - 2 hours.
How many calories per 100 grams - 890 kcal.
How to cook sweet cinnabon buns at home:
- Heat the milk to a warm state, pour it into a cup, add a small spoonful of granulated sugar and dry yeast. All mix. As a result, the brew should turn out, leave to stand for 10-15 minutes to make it fit;
- In a large bowl, break the eggs, pour the granulated sugar to them, add the softened butter, salt and mix everything well to a uniform state;
- After the opara has increased in size, it should be poured into the egg-oil mixture, mix everything thoroughly;
- Flour must be sifted through a sieve so that it becomes airy;
- Sprinkle flour parts, at the same time knead the dough. It should not be too steep, so perhaps less flour may be needed;
- The dough should be elastic and not stick to the hands;
- We form a small lump from the base, wrap with food wrap, remove to a warm place for 1 hour;
- You can pour warm water into a bowl, put the dough in a smaller cup and place it in a bowl of water;
- The base should come up 2 times, so it is best to leave it alone for 1 hour. If you want to make buns more lush, the dough should be left for 2 hours, during this period it will need to be stirred 2-3 times;
- In the meantime, prepare the filling. Put the oil in a small metal pan, put it on the stove or in the microwave, melt it to a liquid state;
- Then pour brown sugar, cinnamon into the butter and mix everything;
- As soon as the dough is ready, pour a small amount of flour on the table, lay the foundation on it and knead well;
- After thorough mixing, again make a ball out of it, cover with a towel and leave to rest for 5 minutes;
- Next, we roll out of it a layer 5 mm thick and 30x40 cm in size;
- We spread the filling on it in a uniform layer, leaving about 3 cm of empty space around the edges;
- We turn everything into a roll. Ideally, 5 turns should come out;
- After that, cut the roll into small pieces, their size should be 2.5 cm;
- The result should be 12 pieces;
- The baking dish can be covered with parchment paper, you can sprinkle it with a little oil;
- We spread buns on its surface, at a distance of 3-4 cm from each other;
- Cover all with a towel, leave to stand for about 15 minutes so that the dough will fit a bit;
- We warm the oven to 180 degrees, put the form there and leave to bake for 20-25 minutes;
- After baking becomes ruddy, you can turn off the oven. Leave to stand for 5 minutes in the oven and remove;
- Next, do the cream. Put the softened butter in the pan, add the cream cheese, powdered sugar and vanilla. We mix everything;
- Finished buns top lubricate the finished glaze with a brush. It is advisable to put it on warm pastries;
- Lay out the homemade buns Cinnabon on a plate and serve with tea.
Chocolate baking
What will be needed for the test:
- Milk - 140 ml;
- Flour - 400 grams;
- Granulated sugar - 70 grams;
- Dry yeast - 2 small spoons;
- One chicken egg;
- Butter - 70 grams;
- A bit of salt.
Filling components:
- Half a cup of sugar;
- Cinnamon - 1 large spoon;
- Cocoa powder - 80 grams;
- A piece of butter - 20 grams.
For cream:
- Cottage cheese - 60 grams;
- 30 grams of butter;
- Condensed milk - 100 ml;
- Vanilla powder.
Cooking period - 2 hours.
Caloric level in 100 grams - 880 kcal.
Chocolate Cinnabon Muffin Recipe, Step by Step:
- First you need to warm the milk to a warm state;
- Next, pour the milk into a cup, pour in a couple of ch.lovek sugars and dry yeast. All mix, leave to stand for 15 minutes;
- Then we lay a chicken egg, melted butter in a brew, pour in sugar residues. All mix well;
- Flour need to sift and fall asleep in a liquid mixture. It is better to fill it with parts, while kneading the dough;
- The result should be a gentle base that does not stick to your hands. We form a small ball out of it, cover it with food wrap or a towel. We clean in a warm place for 50 minutes, during this time it should increase several times. If you want the buns to turn out to be airy, then the dough should be left to stand for 2 hours, be sure to knead it 2-3 times;
- Meanwhile, melt the butter to a liquid state;
- In a separate bowl, mix cocoa with cinnamon and sugar;
- Put the dough on top of the table, first sprinkled with flour;
- Roll it into a layer 5 mm thick;
- Lubricate it with melted butter, sprinkle with a dry mixture of cocoa, cinnamon and sugar;
- We roll up a layer in the form of a roll;
- Cut the roll into pieces of 5-6 cm;
- Lubricate the baking molds, lay out the buns and leave to stand for 15-20 minutes;
- We warm the oven to 180 degrees, set the form and leave for 50-60 minutes;
- Meanwhile, prepare the cream. Put cottage cheese, condensed milk, vanillin and softened butter in a cup. All whisk blender until smooth;
- After the buns are ready, remove them from the oven and leave to stand for 6-7 minutes. They should become a little warm so that after applying the cream does not spread, but retains its shape;
- We grease them with cream, you can sprinkle with grated chocolate.
The recipe of caramel pecanbon to bake
For the preparation of caramel pecanbon will require the following components:
- Overseas pecans or walnuts - 100 grams;
- Ready caramel topping - 60 ml;
- Soft cream cheese - 50 grams;
- Half a cup of powdered sugar;
- Creamy softened butter - 50 grams;
- A bag of vanilla powder.
Cooking time - 30 minutes.
How many calories per 100 grams - 1090 kcal.
Cinnamon Pecanbon for Cinnabon Biscuits is prepared as follows:
- Put the butter in a cup, creamy soft, all the ingredients are well mixed using a blender;
- Divide the cream into two parts;
- One part of the cream lubricates the surface of the buns;
- After that, add some of the caramel topping, mix everything thoroughly and put it in a warm place for a couple of hours to make the mixture more pliable;
- Nuts should be broken down into small pieces and fry for a couple of minutes in a dry frying pan;
- After that, the top of the Cinnabon buns is again lubricated with caramel mixture and sprinkled with chopped nuts.
Tips for hostesses
- In order for the buns to be tender, it is best to leave the dough for a couple of hours in a warm place so that it fits. Do not forget to knead it;
- Raw and dry yeast can be used for the base;
- For the filling, cinnamon can be combined with jam, apples, nuts;
- The cream should be applied already on the cooled pastries, otherwise it will melt and spread in different directions.
Home-made cinnabon buns come out very tasty. After baking, the base turns out to be airy, delicate, and the filling gives it an amazing flavor. The cream makes them original and excellent.
Of course, to make them, you have to work a little, but do not be afraid. If you do everything right, then you end up with a delicious delicacy that will be a great addition to tea or coffee!
The following video is a well-shown step-by-step preparation of cinnabon buns.
