Simple recipes for delicious fish cakes

Fish is a very useful product, which contains a high level of phosphorus and other useful components. Therefore, it must be included in your diet at least 2-3 times a month.

It can be fried, baked, made from her ear and other delicious dishes. Often they make burgers out of it, but they are no worse than meat ones.

The main thing is to properly prepare the base, which must include various spices and spices, you can also add fresh herbs and onions. But still, before you start to cook fish cakes, you should carefully consider the recipes for their preparation.

Which fish to choose and how to make minced meat

What fish should be used for making meatballs? For this dish, any kind of fish will be an excellent option - pike, catfish, pike perch, carp, pink salmon, trout, pelengas, halibut, cod, salmon, pollack.

It is important when choosing fish for meatballs to take into account several important nuances:

• for cutlets it is worth using large-sized fish;
• the fish must be fresh. Freshness can be learned using two methods - it can be thrown into the water, if it goes to the bottom, it means fresh, if it rises to the surface, it means not fresh. You can also incise the belly with a heated blade, if an unpleasant smell appears, this will indicate that the fish is not fresh;
• When buying, pay attention to the color of the gills. Fresh fish have gills that are red or pink in color;
• on the surface of the scales should be mucus with a transparent and non-sticky structure;
• the eyes must be clear without clouding, bulging;
• fresh fish has a flat and transparent abdomen. If it is bloated, with dark spots, dents, then this will mean that the fish are far from being fresh.

After the fish is selected, it is necessary to properly prepare the stuffing from it. When cooking fish mince useful the following important recommendations:

1. Before grinding the fish, it must be properly prepared. We clean all the scales, remove the head, fins, tail;
2. Cut the belly and clean the offal. Thoroughly wash the carcass;
3. Next, cut the carcass cut into two parts, remove the ridge and all the bones. For smaller bones, you can use tweezers;
4. After that, the fish fillet should be ground in a meat grinder or in a blender;
5. Additionally, in a blender or meat grinder a few onions are scrolled;
6. You can add soaked bread flesh in milk to prepared mincemeat;
7. Do not forget to base a pair of chicken eggs, add salt and spices;
8. Since the finished mince is liquid, you can put it in the freezer for 40 minutes. During this period it will harden a little and it will be much easier to make burgers out of it.

Recipe for very tasty cod fish cakes

Ingredients for meatballs:

• one cod weighing 600 grams;
• one large egg;
• white bread - 3 pieces;
• half a glass of milk;
• onion - 1 piece;
• 5-6 stems of parsley;
• salt to your taste;
• 5-7 grams of ground pepper;
• mixed seasoning mix;
• cooking oil for frying;
• 50 grams of flour or breadcrumbs.

Cooking time - 1 hour 30 minutes.

Calorie - 145 kcal.

Start cooking:

1. If the fish is frozen, it must first be removed from the freezer and left to thaw at room temperature;
2. Cod can be placed on the second shelf of the refrigerator in the evening and left to defrost all night;
3. Remove the head, parts of the fins, the tail;
4. We cut the abdomen, remove all the intestines, wash well;
5. The skin should be removed;
6. The fish must be thoroughly rinsed under cool water;
7. Next, carefully cut the carcass along the ridge with a sharp knife, remove the ridge from the carcass;
8. Gently tweezers take out all the bones. The result should be cleaned boneless meat;
9. Then grind the cleaned cod in a blender or scroll in a meat grinder;
10. Put a few pieces of bread into the bowl, pour in milk and leave to soak for a while;
11. We clean the onion head from the husk;
12. Rinse the parsley with water and shake well.
13. Put onion and greens in a blender and grind well;
14. Onions, along with the greens lay out to the fish, also add the egg;
15. We knead bread and put it to fish mince;
16. Sprinkle with salt, black pepper, seasoning and stir;
17. We sprinkle some flour to make minced meat of medium thickness;
18. Pour a large amount of vegetable oil into the pan and put it on the fire to warm up;
19. With hands, pre-moistened with water, we form round patties from minced meat, roll them in breading;
20. We spread fry in hot oil;
21. Fry on each side to form a crust with a ruddy structure, and the fire should be small;
22. Ready cutlets should be served with sauce, ketchup, sour cream.

Pollock fishcakes with cottage cheese - very tasty and appetizing

What components are required:

• pollack 500-600 grams;
• 100-130 grams of cottage cheese;
• several slices of bread without a crust;
• bow - one head;
• one egg;
• flour - 2 large spoons;
• 10 grams of salt;
• ground black pepper to your taste;
• spice mix.

Cooking time - 1 hour.

Calorie - 159 kcal.

How are we going to cook:

1. It is best to buy already prepared peeled pollock fillet, from the skin, viscera;
2. Fish fillets should be well washed, remove all the bones with special tweezers;
3. Grind the fillet with a meat grinder or in a blender bowl;
4. Next, remove the skin from the onion and shred small squares;
5. Pour vegetable oil into the pan, heat it up;
6. In hot oil we fall asleep onion and sauté on low heat for about 5-7 minutes;
7. Cottage cheese should be well rubbed through a sieve until smooth;
8. The pulp of bread should be soaked for 5 minutes in warm milk for 5 minutes;
9. After that, in the minced fish lay out fried onion, grated cottage cheese, soaked bread;
10. We break the egg and lay it in the base for cutlets;
11. Sprinkle with salt, spices, black pepper;
12. All components are well mixed to a uniform consistency;
13. If the stuffing turns out to be too thick, then you can add flour to it;
14. In the pan you need to pour a lot of vegetable oil and warm over medium heat;
15. We form cutlets from the base and place them on heated oil;
16. Fry the patties, first on one side, then on the other, until golden brown. Fry for about 10 minutes each side;
17. Put the ready cutlets on a paper napkin so that all the excess fat is absorbed;
18. Put on a plate and serve with any tomato sauce, sour cream.

How to cook delicious fish pike cutlets

Ingredients for meatballs:

• 2 kilograms of pike;
• onions - 200 grams;
• 40 grams of butter;
• milk - 120 ml;
• one egg white;
• 3 slices of long loaf pulp;
• 100 ml of cream with fat content of 20-22%;
• 70 ml of vegetable oil;
• 2 teaspoons of salt;
• 1 small spoon of white pepper in a ground form.

Cooking time is 80 minutes.

Calorie - 167 kcal.

How are we going to cook:

1. First you need to rinse the fish well from mucus. Rinse it with cold water;
2. Next, cut the belly and remove the insides. Well washed inside, remove the film;
3. Cut off the head, fins and tail;
4. We make an incision along the ridge, gently separate the fillet from the ridge;
5. With the help of tweezers it is necessary to remove all the small bones;
6. Next, using a knife or spoon, you need to clean the meat from the skin, put it in a cup;
7. Slices of pulp loaf cut into small pieces, put in a cup, pour warm milk and leave to stand for about 5 minutes;
8. Onion peeled and cut into 4 parts;
9. Scroll through a meat grinder or grind in a blender fish meat, pulp soaked loaf and onion;
10. All components need to stir and scroll again with the meat grinder or stir in a blender. This is required so that all components become more uniform;
11. Then put salt in the minced meat, sprinkle with white ground pepper;
12. Fill the cream and once again thoroughly knead;
13. In the bowl of the blender, beat the egg white to a foam condition;
14. Pour the protein into the stuffing and stir;
15. Pour vegetable oil into the pan, add butter and heat;
16. We form round patties from the base, spread it on heated oil and fry it on both sides until it is ruddy in color;
17. On average each side should be fried for 10-15 minutes, should be cooked over low heat;
18. Then they need to put in another pan, add a little water and cook for a couple more minutes 15-20;
19. Serve ready cutlets with tomato or cream sauce.

Recipe budget, but very tasty fishcakes from whiting

Cutlets will require the following components:

• half a kilo whiting;
• chicken egg - 1 piece;
• onion - 1 piece;
• two pieces of white bread without a crust;
• half a glass of milk;
• vegetable oil;
• salt to your taste;
• spice mix.

Cooking time - 45-60 minutes.

Calorie - 149 kcal.

Preparation Procedure:

1. It is best to buy a ready-made whiting, without bones and skins;
2. Cut the fillet into small pieces;
3. Put the pulp of bread or loaf in a bowl and pour it with warm milk;
4. From the onion head we remove the husk and cut it into 4 pieces;
5. Through the meat grinder skip fish with onions;
6. Next, skip the soaked slices of bread with a meat grinder;
7. Chicken egg should be broken and put in mincemeat;
8. Then we add some salt to the base, add spices;
9. Stir the base thoroughly until smooth;
10. Pour a sufficient amount of vegetable oil into the pan and heat it;
11. We moisten hands with water and form round patties of minced meat;
12. Put the cutlets in hot oil and leave to simmer on low heat;
13. Roasting each side takes about 5 minutes;
14. After the cutlets are ready, they need to be laid out on a napkin so that excess fat is absorbed;
15. Serve ready burgers with tomato or cream sauce.

How very tasty to bake fish patties from pink salmon in the oven

What components are needed:

• salmon fillet per 600 grams;
• onion - 1 piece;
• a few pieces of white bread;
• half a glass of milk;
• egg - 1 piece;
• table salt;
• ground pepper - a couple of pinches;
• breadcrumbs - 100 grams.

Cooking time - 1 hour.

Calories - 148 kcal.

Preparation Procedure:

1. Put the flesh of the bread in a bowl, pour it with warm milk and leave to soak;
2. Onions cleaned from the skins. You can chop the cleaned head with a knife into small pieces or grind it with a blender;
3. The pink salmon fillet needs to be washed, cut into medium pieces;
4. Grind the pieces in a blender or scroll in a meat grinder;
5. Next in the cup to the missed pink salmon lay out the ground onion, soaked bread;
6. Season with salt, ground pepper;
7. Smash a chicken egg and spread it in mincemeat;
8. All components are thoroughly mixed;
9. Next, form round patties from the base, roll them down in breadcrumbs;
10. Grease the baking tray with vegetable oil, spread the cutlets on it;
11. We warm the oven to 180 degrees and send there a baking tray;
12. Bake patties for 20 minutes;
13. As soon as the specified time passes, remove the pan from the oven;
14. Serve burgers with a side dish of potatoes and any sauce.

Fish cutlets from chum with semolina

Ingredients for meatballs:

• half a kilo of chum;
• one chicken egg;
• half a glass of semolina;
• 100 ml of cream;
• onion - 1 piece;
• half tsp salt;
• A pair of black chili pepper pinches.

Preparation period - 2 hours.

Calorie - 158 kcal.

Cooking process:

1. To begin, prepare the fish, wash it with mucus;
2. Cut off the head, fins, tail;
3. Cut the belly and take out all the insides;
4. Again, thoroughly wash the top and inside;
5. Cut the chum salmon along the ridge, divided into two parts;
6. We take out the ridge along with the bones;
7. Tweezers remove the remaining small bones;
8. Cut fish fillets into small pieces and grind in a blender bowl;
9. Peel the onions, cut them into 4 pieces and put them into a blender, grind well;
10. Spread onion mixture to minced fish;
11. Then pour the cream, add semolina, add one egg;
12. Season with salt, black pepper and mix well;
13. All components need to be mixed until uniform;
14. We remove the container in the refrigerator and leave to infuse for 60 minutes;
15. As soon as the specified time passes, you need to remove the stuffing from the refrigerator;
16. Pour vegetable oil into the pan, put it on the stove and heat it;
17. We form small round patties from the base, you can roll them in flour;
18. We spread fry on the heated oil;
19. Fry each side for 5-7 minutes;
20. Served burgers with garnish and sauce.

Useful tips

• Be sure to clean the fish from the entrails, head, fins and skin. For minced meat you should use only boneless fillets;
• fillets can be minced, ground in a blender or cut with a knife into small pieces;
• in order to mince became a little thick, you can pour a little flour or bread crumbs into it.

Fish cutlets always turn out very tasty and fragrant, the main thing is that they need to be prepared according to the recipe.

You can serve this treat with any side dish - mashed potatoes, rice, buckwheat, steamed vegetables. Additionally, you can submit any sauce.

Another recipe for delicious fish cakes - in the next video.

Watch the video: Homemade Fishcakes Recipe - British Style (April 2024).