Curd casserole with semolina in a slow cooker is an extremely tasty and simple dessert. Such a useful delicacy can not only please the household, but also pleasantly surprise unexpected guests.
Step by step recipe
- ½ tbsp. semolina;
- ½ kg of cottage cheese;
- butter;
- kefir - 1 tbsp .;
- ½ tbsp. Sahara;
- 7-10 g of baking powder;
- 2 pinch of vanilla;
- 5 eggs
Time: 55 minutes.
Calories: 154.2.
- Pour the semolina into a deep bowl and pour kefir. Leave to swell for half an hour;
- In kefir-manna substance, mix the yolks from the eggs, sprinkle with vanilla and season with baking powder;
- Sugar, place with proteins in a bowl and, using a mixer, beat in foam;
- Gradually add sweet mixture to the curd substance;
- Spin the grease container with grease and lay out the air blank;
- Bake for ¾ hour by setting the Baking mode.
Casserole with cottage cheese, semolina and blueberries in a multi-cooker Polaris
- salt - 2 g;
- semolina - 80 g;
- 100 g of sugar;
- lemon peel - 1 tsp;
- cottage cheese - half a kilo;
- blueberries - 200 g;
- eggs - 3 pcs .;
- soda - 3 g;
- bag of vanilla.
Time: 1 hour and 25 minutes.
Calories: 170.6.
- Beat eggs in a bowl, add salt and sugar. Bring the mixture to a fluffy mass using a mixer;
- Introduce gently fermented milk product and mix;
- Cover with decoy, add vanilla, add soda and lemon zest;
- Stir gently and leave for 1/5 hour;
- Butter the bowl of a multicooker, fluff and put inside the fragrant mass of curd;
- Place the washed berries on top;
- Hour on the timer, and the mode - "Baking".
Dietary cottage cheese casserole with semolina in the Redmond multicooker
- dried apricots - 50 g;
- semolina - 2 tablespoons;
- dried apples - 50 g;
- sweetener - 30 g;
- low fat cottage cheese - ½ kg;
- vegetable oil - 1 tbsp. l .;
- a pinch of salt;
- 1 egg.
Time: 90 minutes.
Calories: 120.3.
- Salt the sweetener, beat an egg into it and beat with a mixer;
- Transfer the fermented milk product to the egg-sugar mixture and grind it;
- Dried fruits for 15 minutes soak in water;
- Spread the prepared curd mass with semolina, mix and leave to swell for 1/5 hour;
- The softened dried fruit is chopped, if desired, and mixed into the manna-curd substance;
- Brush the multicooker container with some oil and place the prepared mixture in it;
- Bake ¾ hours in Baking mode, then select Heater and wait another 20 minutes.
Cottage cheese casserole with raisins on sour cream with semolina in a slow cooker
- 5 g vanilla;
- semolina - 6 tbsp .;
- salt and soda 3 g;
- ½ tbsp. raisins;
- butter;
- 3 eggs;
- half a cup of sour cream and sugar;
- ½ kg of cottage cheese.
Time: 90 minutes.
Calories: 204.9.
- Pour the semolina into sour cream and soda. Mix the mixture for half an hour;
- In the container, rub the fermented milk product, adding sugar and eggs to it, adding salt;
- Manna-smetannuyu substance enter into the curd billet, tuck with vanilla and spice it up with generous raisins;
- "Baking" - the desired program, and time - ¾ hours. Before this, do not forget to grease the bowl and place the casserole in it.
Pear-banana casserole with cottage cheese and semolina in a slow cooker
- 2 pears;
- sugar - ¼ st .;
- 400 g of cottage cheese;
- butter;
- semolina - 70 g;
- 2 bananas;
- 50 ml of yogurt;
- egg.
Time: 75 minutes.
Calories: 143.4.
- Get rid of the bananas and carefully grind them with a fork;
- Soak semolina in yogurt, wait for 1/5 hour;
- Wash the pears in fine slices and send to the dairy product;
- Attach the egg, manna-yogurt substance and banana puree to the pear-cottage cheese mixture;
- Grease the capacity of the multicooker and evenly distribute the fruit and cottage cheese dough;
- Set the Baking mode and cook for 45 minutes.
Casserole of carrots and cottage cheese with semolina in a slow cooker
- carrot roots - ½ kg;
- cottage cheese - 400 g;
- 60 grams of sugar;
- raisins - 50 g;
- 60 g of semolina;
- 3 eggs;
- 50 g dried apricots;
- butter;
- ½ tbsp. sour cream.
Time: 130 minutes.
Calories: 149.3.
- For 15 minutes, dip the selected dried fruit into boiling water;
- Root crops free from a peel and rub;
- Set the program "Steaming" in the slow cooker and place the shabby carrots in her bowl, fill with water and close the lid, stew for 10 minutes;
- Fill the deep container with eggs, overflowing them from the shells;
- Beat them into foam;
- Sprinkle with sugar-manna mixture and mix gently;
- Put sour cream to the formed substance and enter the fermented milk product;
- Soaked dried fruits, if desired, crumble and add casseroles to the dough;
- Remove the boiled and chopped root vegetables from the water and mix in the curd billet;
- Sprinkle vegetable oil on the bottom of the multicooker and put carrot-cottage cheese texture on it;
- 80 minutes must be prepared in the "Baking";
- Then do not open the lid and leave to infuse for another 1/5 hour.
Curd casserole in a slow cooker without decoy
- nut cocktail with dried fruits - 150 g;
- starch - 50 g;
- a glass of milk;
- 600 g of cottage cheese;
- 2 eggs;
- oil - 30 g;
- ½ tbsp. Sahara.
Time: 65 minutes.
Calories: 212.9.
- Place the dairy product in a bowl and add the starch, egg yolks and sugar;
- Squirrels separately whisk in dense foam;
- Curd cheese dough with milk and nut-dried fruit mixture;
- Snow-white foam gently enter into the resulting substance;
- The capacity of the multicooker should be lubricated with oil and lay in it a baked billet;
- Bake 50 minutes by choosing the Pie or Baking program.
Culinary tips
- Beating whites, send a pinch of salt to them. So the process will happen faster, and the foam forms more stable;
- Curd casserole should not be "disturbed" when it is cooked in a slow cooker. Opening the lid will lead to temperature changes, which will cause the dish to fall off;
- If the fermented milk product is too liquid, feel free to add more semolina;
- The semolina, before combining with other ingredients, must be soaked in liquid for approximately hour.
Enjoy your meal!
Another recipe for cottage cheese casserole with semolina mulch - in the next video.
